Cuban Garlic Sauce Food

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CUBAN MOJO SAUCE



Cuban Mojo Sauce image

This is a tangy garlic garlic-citrus sauce that is as beautiful to serve as it is to eat. I serve this along side sweet potato empanadas and carnitas. The recipe is from Sara Perry's "Everything Tastes Better with Garlic" by way of the Best American Recipe series. All of the ingredients should be fresh.

Provided by SassyStew

Categories     Sauces

Time 15m

Yield 3/4 cup, 8 serving(s)

Number Of Ingredients 10

6 medium garlic cloves
1/2 teaspoon lime zest
3 tablespoons fresh lime juice
1/4 teaspoon orange zest
2 tablespoons fresh orange juice
3/4 teaspoon ground cumin
1/2 teaspoon salt
1/2 cup extra virgin olive oil
fresh ground black pepper
1 tablespoon cilantro, minced (I omit)

Steps:

  • Blend the garlic, zest, juice, cumin and salt in a blender until the garlic is finely chopped.
  • With the machine running, slowly add the oil in a thin stream until emulsified.
  • Transfer to a small bowl and season to taste with pepper.
  • Stir in the cilantro.
  • The mojo can be made up to four days ahead, covered and refrigerated. Bring to room temperature before serving.

CUBAN GARLIC SAUCE



Cuban Garlic Sauce image

A great marinade, dip for chips or veggies, & a sauce for meats. I would eat this stuff on just about anything. I usually dump everything into the blender and puree it until it is smooth.

Provided by FloridaGrl

Categories     Sauces

Time 10m

Yield 1 cup

Number Of Ingredients 5

8 garlic cloves
1 teaspoon salt
1 medium onion, thinly sliced
1/2 cup extra virgin olive oil
1/2 cup sour orange juice (SEE NOTE)

Steps:

  • NOTE: If you can't find sour orange juice, use 1/2 cup orange juice combined with 1/2 cup lemon juice.
  • Crush garlic and salt in a mortar and pestle or in a food processor until it forms a smooth paste. Combine garlic, onion, and orange juice in a bowl.
  • Heat oil in a skillet, add mixture, and stir for 3 minutes.
  • This sauce can be used immediately or stored in refrigerator and reheated.

Nutrition Facts : Calories 1090.3, Fat 108.5, SaturatedFat 15, Sodium 2337.4, Carbohydrate 31.1, Fiber 2.6, Sugar 15.3, Protein 3.6

CUBAN CITRUS GARLIC SAUCE



Cuban Citrus Garlic Sauce image

Not sure if this is authentic as a Mojo or not- has cilantro. Sounds good for pork and other things too!

Provided by Oolala

Categories     Sauces

Time 30m

Yield 1 1/2 cups

Number Of Ingredients 10

1/2 cup olive oil
6 garlic cloves, thinly sliced crosswise
1/2 cup fresh lime juice
4 tablespoons fresh orange juice
1/8-1/4 cup water
1 teaspoon ground cumin
1/2 teaspoon oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup fresh cilantro, chopped

Steps:

  • Heat oil in saucepan over medium heat.
  • Add garlic and cook until fragrant and pale golden brown., 2-3 minutes.
  • Stir in juices, a bit less than 1/4 cup water, cumin, oregano, salt and pepper.
  • Bring to a rolling boil.
  • Adjust seasoning.
  • Cool to room temperature, then stir in cilantro.
  • Stir well before serving.

Nutrition Facts : Calories 701.3, Fat 72.6, SaturatedFat 10, Sodium 1561.4, Carbohydrate 16.3, Fiber 1.2, Sugar 4.9, Protein 1.8

CUBAN GARLIC SAUCE (MOJO CUBANO)



Cuban Garlic Sauce (Mojo Cubano) image

Make and share this Cuban Garlic Sauce (Mojo Cubano) recipe from Food.com.

Provided by Timothy H.

Categories     Sauces

Time 12m

Yield 6 serving(s)

Number Of Ingredients 7

1/2 cup olive oil
6 garlic cloves (minced)
1 cup large onion (sliced thin)
2/3 cup sour orange juice or 2/3 cup lime juice
1/2 teaspoon oregano
1/2 teaspoon salt
1/2 teaspoon black pepper

Steps:

  • For the mojo, you will need a large bowl. In a large bowl, pour the sour orange juice or lime juice, oregano, salt, pepper, garlic and sliced onion into the bowl and stir.
  • Heat the olive oil over medium-high for 2 minutes, then when hot, pour olive oil into bowl. Be careful not to get burned, since some of it might splatter out.
  • Mix the mojo ingredients, then let sit for 30 minutes.

Nutrition Facts : Calories 187.7, Fat 18.1, SaturatedFat 2.5, Sodium 195.8, Carbohydrate 6.7, Fiber 0.6, Sugar 3.5, Protein 0.7

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