HOMEMADE GRANOLA
Provided by Ree Drummond : Food Network
Time 1h50m
Yield 16 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees F.
- In a bowl, toss the oats with the oil, melted butter and salt. Spread the mixture out on 2 baking sheets and toast in the oven for 12 minutes, shaking the pans twice during the cooking time and making sure the oats don't burn. Set aside to cool a bit.
- Reduce the oven temperature to 325 degrees F.
- In a medium saucepan, combine the brown sugar, honey, apple juice and molasses. Stir the mixture until combined, then heat over medium heat, stirring, until barely bubbling. Stir in the vanilla extract.
- Toss together the toasted oats, rice cereal, wheat germ, pecans, sunflower seeds, almonds and flax seeds. Pour in the sugar mixture, stirring as you pour. Toss to combine; it will be sticky!
- Thoroughly grease a baking sheet or line it with greased foil. Tip the mixture onto the baking sheet, spread out and bake until golden, about 30 minutes. Let cool, then use a fork to make clusters. Store in a jar until ready to use.
GRANOLA SNACK MIX
Whenever I make this snack for my family, it never lasts long. It is one of our favorite treats whether we are watching a movie or going hiking, these always comes along.-Shelley Riddlespurger, Amarillo, Texas
Provided by Taste of Home
Categories Snacks
Time 10m
Yield about 3 quarts.
Number Of Ingredients 4
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 446 calories, Fat 20g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 96mg sodium, Carbohydrate 61g carbohydrate (38g sugars, Fiber 5g fiber), Protein 10g protein.
GOBBLE UP GRANOLA SNACKS
This is a quick granola snack recipe that my sister-in-law gave to me one snow day when the kids were home. She told me the kids would eat the batch in a day and she was sure right! I tend to double the recipe so I am not making it every day!
Provided by TINAMARIES
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 18
Number Of Ingredients 7
Steps:
- In a large bowl, stir together the rice cereal, oats, and raisins. Set aside. Grease a 9x13 inch baking dish with cooking spray.
- Combine the brown sugar and corn syrup in a small saucepan over medium heat. Heat just until boiling, then remove from heat and stir in peanut butter and vanilla until smooth. Pour over the cereal and oat mixture, and mix well.
- Press into the prepared pan using the back of a large spoon. Allow to cool, then cut into squares.
Nutrition Facts : Calories 146 calories, Carbohydrate 25.6 g, Fat 4.2 g, Fiber 1.7 g, Protein 3.3 g, SaturatedFat 0.7 g, Sodium 72.3 mg, Sugar 10.1 g
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10 WAYS TO EAT GRANOLA (AND HOW TO MAKE YOUR OWN)
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- Yogurt and Fruit: Mix granola with yogurt and fresh fruit for a sweet summer treat.
- Peanut Butter (The Dairy-Free Alternative): For the dairy-weary or lactose intolerant, replace milk or yogurt with peanut butter and eat by the spoonful.
- Apple Sandwiches: Spread peanut butter on an apple slice, sprinkle granola on top, and place a second apple slice on top for a crunchy, crisp "sandwich" that's full of nutrition.
- Homemade Granola Bars: Heat honey, sugar, and butter on the stove, pour over your homemade granola, bake for 30 minutes, and cut into squares.
- Banana Fingers: Put a peeled banana on a popsicle stick, roll it in honey, then roll it in granola, and eat it like a popsicle!
- Peanut Butter Chocolate Bars: Roll your granola in peanut butter, shape into balls or bars, dip in melted chocolate, and cool in the refrigerator.
- A Parfait-Like Frozen Delight: Mix in with frozen yogurt and fruit for a healthy topping alternative.
- Crunchy Fudge: Replace the nuts in your favorite fudge recipe for a rich, crunchy dessert.
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