POMEGRANATE SAUCE
Make and share this Pomegranate Sauce recipe from Food.com.
Provided by Diana Adcock
Categories Fruit
Time 2h10m
Yield 4 half pints, 16 serving(s)
Number Of Ingredients 3
Steps:
- Cut Pomegranates in half and put seeds through a juice reamer.
- Strain juice through a damp jelly bag or several layers of damp cheesecloth.
- Measure 5 cups of pomegranate juice.
- In a large saucepot combine the pomegranate juice, lemon juice and sugar.
- Bring to a boil, stirring constantly until sugar dissolves.
- Reduce heat to low, or medium low, depending on your stove. You want product at a constant simmer.
- Simmer, stirring often, until product is reduced by half.
- Ladle hot sauce into sterile, hot jars.
- Leave 1/4 inch head space.
- Wipe rims and adjust caps.
- Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet.
- This makes 4 half pints.
Nutrition Facts : Calories 136.7, Fat 0.4, SaturatedFat 0.1, Sodium 3.9, Carbohydrate 35, Fiber 0.8, Sugar 33.7, Protein 1.2
POMEGRANATE JUICE REDUCTION SAUCE
This is a yummy tangy sauce that I adapted from a Wolfgang Puck recipe using pork, but it can also be used for chicken or beef, or as a marinade.
Provided by Maito
Categories Meat
Time 15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Toast coriander seeds on the stovetop over medium high heat in a dry pan until fragrant.
- Remove coriander seeds from pan and cool slightly. Place in a ziploc bag and crush coarsely with a rubber mallet or drinking glass.
- Combine all ingredients in a saucepot and reduce to a thick sauce-like consistency. Cornstarch (mixed into a little cold water) may be added toward the end and simmered to further thicken the sauce.
- Strain, if desired (optional), and serve with grilled or baked chicken, pork or beef.
Nutrition Facts : Calories 98, Fat 0.5, SaturatedFat 0.1, Sodium 514.8, Carbohydrate 23.2, Fiber 1.3, Sugar 19.5, Protein 1.7
POMEGRANATE ORANGE SAUCE
Make and share this Pomegranate Orange Sauce recipe from Food.com.
Provided by noway
Categories Sauces
Time 20m
Yield 1 1/4 cups
Number Of Ingredients 10
Steps:
- Combine all ingredients except for the mint leaves in a medium saucepan.
- Bring to a boil over high heat.
- Lower the heat and simmer until the liquid has reduced by two thirds, about 10 to 12 minutes.
- Strain the sauce through a fine-mesh strainer set over a bowl and stir in the mint.
- Keep covered and warm until ready to serve.
Nutrition Facts : Calories 144, Fat 1, SaturatedFat 0.1, Cholesterol 0.6, Sodium 465.5, Carbohydrate 14.4, Fiber 0.5, Sugar 9, Protein 2.7
More about "pomegranate juice reduction sauce food"
POMEGRANATE REDUCTION SAUCE RECIPE – MELANIE COOKS
From melaniecooks.com
Estimated Reading Time 2 mins
POMEGRANATE SAUCE - FAST AND EASY RECIPE WITH FINE …
From finedininglovers.com
POMEGRANATE REDUCTION - A SOUTHERN SOUL
From asouthernsoul.com
POMEGRANATE JUICE REDUCTION SAUCE RECIPE - FOOD.COM
From pinterest.com
POMEGRANATE REDUCTION - RECIPE | BONAPETI.COM
From bonapeti.com
5/5 (1)Category SaucesCuisine Mediterranean CuisineTotal Time 1 hr 20 mins
10 BEST PORT WINE REDUCTION SAUCE RECIPES | YUMMLY
From yummly.com
FULL MENUS RELEASED FOR 2023 EPCOT INTERNATIONAL FESTIVAL OF THE …
From wdwnt.com
TOP 47 POMEGRANATE REDUCTION SAUCE RECIPE RECIPES
From tmax.pakasak.com
POMEGRANATE PLUM REDUCTION SAUCE - PCC COMMUNITY MARKETS
From pccmarkets.com
32 WAYS TO EAT POMEGRANATE SEEDS - FOOD.COM
From food.com
POMEGRANATE JUICE REDUCTION SAUCE RECIPE - FOOD.COM
From pinterest.com
POMEGRANATE JUICE REDUCTION SAUCE RECIPE - FOOD.COM | RECIPE
From pinterest.com
POMEGRANATE REDUCTION SAUCE - SOLERANY THE RESTAURANT
From solerany.com
RECIPES WITH POMEGRANATE JUICE & POMEGRANATE REDUCTION
From red-crown.ca
RED WINE AND POMEGRANATE REDUCTION RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love