CRUNCHY ONION BARBECUE CHICKEN
I threw this crispy BBQ chicken recipe together one night when I had two chicken breasts to use up. After adding french-fried onions and baked-on barbecue sauce, I was thrilled with how moist and tasty it turned out. My husband was, too! -Jane Holey, Clayton, Michigan
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 440°. Place barbecue sauce in a shallow bowl. In another shallow bowl, combine onions, cheese and pepper. Dip both sides of chicken in barbecue sauce, then 1 side in onion mixture., Place chicken, crumb side up, on a greased baking sheet. Bake until a thermometer reads 165°, 22-27 minutes.
Nutrition Facts : Calories 327 calories, Fat 11g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 582mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 35g protein.
GUEST CONTRIBUTOR
These crispy onion rings are made with a homemade seasoned flour made with brown sugar, chili powder, cumin and more. Deep fry these Crispy Barbecue Onions and serve them with a steak and some barbecue beans for a great weeknight meal. Recipe and image provided by the National Onion Association.
Provided by By Guest Contributor | April 3, 2018 4:00 pm
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- 1 Mix all dry ingredients together. 2 Toss onion slices in seasoned flour, separating rings. 3 Deep fry in 365-degree oil until crispy and dark brown. Drain well.
CRISPY BARBECUE ONIONS
Make and share this Crispy Barbecue Onions recipe from Food.com.
Provided by Sharon123
Categories Onions
Time 15m
Yield 16 serving(s)
Number Of Ingredients 11
Steps:
- Mix all of the dry ingredients together.
- Dip onion rings in milk, then toss in seasoned flour, separating rings.
- Deep fry in 365°F oil until crispy and just turning dark brown.
- Drain well on paper towels.
- Makes 16 servings.
- This is good served with steak, beans and barbecue sauce.
Nutrition Facts : Calories 122.6, Fat 0.8, SaturatedFat 0.1, Sodium 885.7, Carbohydrate 26.3, Fiber 2.3, Sugar 4.8, Protein 3.3
CRISPY ONION
Goes with everything! I always have a jar on my dining table at home. Great garnish for Asian soups, noodles, salads, etc.
Provided by ambernova
Categories Onions
Time 25m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Slice the shallots VERY THINLY-- cut them in half and julienne your way through-- Heat oil in frying pan-- chuck the shallots in the very hot oil until they turn brown and crunchy-- be sure that there's significant colour change but careful that they don't burn!
- Drain the shallots, place on a plate over paper towel to take out excess oil, and sprinkle with salt.
- When they cool, store in an airtight jar.
Nutrition Facts :
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