Crispy Barbecue Onions Food

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CRUNCHY ONION BARBECUE CHICKEN



Crunchy Onion Barbecue Chicken image

I threw this crispy BBQ chicken recipe together one night when I had two chicken breasts to use up. After adding french-fried onions and baked-on barbecue sauce, I was thrilled with how moist and tasty it turned out. My husband was, too! -Jane Holey, Clayton, Michigan

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 4 servings.

Number Of Ingredients 5

1/2 cup barbecue sauce
1-1/3 cups french-fried onions, crushed
1/4 cup grated Parmesan cheese
1/2 teaspoon pepper
4 boneless skinless chicken breast halves (6 ounces each)

Steps:

  • Preheat oven to 440°. Place barbecue sauce in a shallow bowl. In another shallow bowl, combine onions, cheese and pepper. Dip both sides of chicken in barbecue sauce, then 1 side in onion mixture., Place chicken, crumb side up, on a greased baking sheet. Bake until a thermometer reads 165°, 22-27 minutes.

Nutrition Facts : Calories 327 calories, Fat 11g fat (3g saturated fat), Cholesterol 97mg cholesterol, Sodium 582mg sodium, Carbohydrate 19g carbohydrate (11g sugars, Fiber 0 fiber), Protein 35g protein.

GUEST CONTRIBUTOR



Guest Contributor image

These crispy onion rings are made with a homemade seasoned flour made with brown sugar, chili powder, cumin and more. Deep fry these Crispy Barbecue Onions and serve them with a steak and some barbecue beans for a great weeknight meal. Recipe and image provided by the National Onion Association.

Provided by By Guest Contributor | April 3, 2018 4:00 pm

Time 20m

Yield 16

Number Of Ingredients 10

1 lb. onions, red or yellow, cut into 1/8" rings
Hot oil in fryer
3 cups flour
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons ground black pepper
4 tablespoons paprika

Steps:

  • 1 Mix all dry ingredients together. 2 Toss onion slices in seasoned flour, separating rings. 3 Deep fry in 365-degree oil until crispy and dark brown. Drain well.

CRISPY BARBECUE ONIONS



Crispy Barbecue Onions image

Make and share this Crispy Barbecue Onions recipe from Food.com.

Provided by Sharon123

Categories     Onions

Time 15m

Yield 16 serving(s)

Number Of Ingredients 11

1 lb red onions or 1 lb yellow onion, cut into 1/8-inch rings
hot oil, in fryer
milk
3 cups flour
2 tablespoons salt
2 tablespoons sugar
2 tablespoons brown sugar
2 tablespoons chili powder
2 tablespoons ground cumin
2 tablespoons ground black pepper
4 tablespoons paprika

Steps:

  • Mix all of the dry ingredients together.
  • Dip onion rings in milk, then toss in seasoned flour, separating rings.
  • Deep fry in 365°F oil until crispy and just turning dark brown.
  • Drain well on paper towels.
  • Makes 16 servings.
  • This is good served with steak, beans and barbecue sauce.

Nutrition Facts : Calories 122.6, Fat 0.8, SaturatedFat 0.1, Sodium 885.7, Carbohydrate 26.3, Fiber 2.3, Sugar 4.8, Protein 3.3

CRISPY ONION



Crispy onion image

Goes with everything! I always have a jar on my dining table at home. Great garnish for Asian soups, noodles, salads, etc.

Provided by ambernova

Categories     Onions

Time 25m

Yield 1 serving(s)

Number Of Ingredients 3

shallot (as many as your frying pan can hold)
cooking oil, for deep frying
salt

Steps:

  • Slice the shallots VERY THINLY-- cut them in half and julienne your way through-- Heat oil in frying pan-- chuck the shallots in the very hot oil until they turn brown and crunchy-- be sure that there's significant colour change but careful that they don't burn!
  • Drain the shallots, place on a plate over paper towel to take out excess oil, and sprinkle with salt.
  • When they cool, store in an airtight jar.

Nutrition Facts :

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