GOOEY PUMPKIN CHOCOLATE SWIRL BARS
These soft-centered, marbled bars have all the hallmarks of a winning autumnal treat - spiced pumpkin, rich dark chocolate, toasty pecans and a splash of bourbon. It's worth the extra effort to brown the butter; its warm toffee notes bring out the best of everything.
Provided by Melissa Clark
Categories cookies and bars, dessert
Time 1h30m
Yield 16 bars
Number Of Ingredients 20
Steps:
- Heat oven to 350 degrees. Line a 9-x-13-inch baking pan with parchment paper and butter the paper.
- Spread pecans out on a rimmed baking sheet; toast until fragrant and lightly colored, 7 to 10 minutes. Cool and coarsely chop.
- Make the pumpkin batter: In a large skillet over medium heat, melt 12 tablespoons/170 grams butter. Cook until the foam completely subsides and butter turns a deep nut brown, about 5 minutes. Pour browned butter into the bowl of an electric mixer and let cool, about 10 minutes.
- Beat the pumpkin purée, egg, brown sugar and bourbon into the cooled browned butter. Scrape down the bowl and beat in baking powder, cinnamon, ginger, nutmeg and salt.
- Using a wooden spoon, mix in flour, then toasted pecans. Set aside.
- Make the chocolate batter: In a heatproof bowl set over a pan of simmering water, melt together 8 tablespoons/113 grams butter and the bittersweet chocolate, stirring with a heatproof spatula until smooth. Whisk in cocoa powder and sugar. Whisk in the eggs one at a time, then whisk in vanilla and salt. Using a spatula, fold in flour.
- Dollop pumpkin and chocolate batter into the prepared pan, alternating the dollops. Drag the tip of a knife in a zigzag pattern all over the pan to swirl the batters together.
- Bake until firm to the touch, 25 to 35 minutes. Transfer pan to a wire rack to cool completely before slicing.
Nutrition Facts : @context http, Calories 421, UnsaturatedFat 8 grams, Carbohydrate 60 grams, Fat 20 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 11 grams, Sodium 147 milligrams, Sugar 43 grams, TransFat 1 gram
PUMPKIN-CHOCOLATE-CHIP SQUARES
Your kids may not like pumpkin pie, but these moist pumpkin bars studded with chocolate chips are simply irresistible.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h30m
Yield Makes 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Line bottom and sides of a 9-by-13-inch baking pan with foil, leaving an overhang on all sides. In a medium bowl, whisk together flour, pie spice, baking soda, and salt; set aside.
- With an electric mixer, cream butter and sugar on medium-high speed until smooth; beat in egg and vanilla until combined. Beat in pumpkin puree (mixture may appear curdled). Reduce speed to low, and mix in dry ingredients until just combined. Fold in chocolate chips.
- Spread batter evenly in prepared pan. Bake until edges begin to pull away from sides of pan and a toothpick inserted in center comes out with just a few moist crumbs attached, 35 to 40 minutes. Cool completely in pan.
- Lift cake from pan (using foil as an aid). Peel off foil, and use a serrated knife to cut into 24 squares.
PUMPKIN CHOCOLATE CHIP BARS RECIPE BY TASTY
Here's what you need: nonstick cooking spray, all purpose flour, ground cinnamon, ground ginger, McCormick® Ground Nutmeg, ground cloves, baking soda, kosher salt, unsalted butter, granulated sugar, light brown sugar, large egg, vanilla extract, pumpkin puree, semisweet chocolate chip
Provided by Ivan Diaz
Categories Desserts
Yield 15 servings
Number Of Ingredients 15
Steps:
- Preheat the oven to 350°F (180°C). Grease a 9x13-inch baking dish lightly with nonstick spray, then line with parchment paper and grease again lightly.
- In a medium bowl, whisk together the flour, cinnamon, ginger, McCormick® Ground Nutmeg, cloves, baking soda, and salt.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar with an electric hand mixer on medium speed for 3-4 minutes, until light and fluffy.
- Mix in the egg and vanilla, then blend in the pumpkin purée until smooth.
- Add the dry ingredients and mix just until combined.
- Fold in all but 3 tablespoons of the chocolate chips with a rubber spatula.
- Pour the batter into the prepared baking dish and smooth the top with an offset spatula. Sprinkle evenly with the remaining 3 tablespoons chocolate chips.
- Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely in the pan, then use the parchment to lift out the bars and cut into 15 squares.
- Enjoy!
Nutrition Facts : Calories 185 calories, Carbohydrate 33 grams, Fat 5 grams, Fiber 1 gram, Protein 3 grams, Sugar 16 grams
PUMPKIN CHOCOLATE BARS
After my friend made these bars, I couldn't stop thinking about how great they were!! Delicious, though I tend to add a little more chocolate, and I prefer dark chocolate!
Provided by Belle3
Categories Bar Cookie
Time 40m
Yield 12 bars, 12 serving(s)
Number Of Ingredients 7
Steps:
- 1. heat oven to 350, spray 9in square pan.
- 2. Combine graham cracker crumbs and allspice in large bowl. Add milk, pumpkin, and vanilla - mix well. Stir in chocolate chips, nuts.
- 3. Spread batter evenly in pan; bake for 35 mins or until lightly browned on top and pulling away from sides of pan.
- 4. Cool on rack for 5 mins before cutting.
EASY CHOCOLATE CHIP PUMPKIN BARS
This dessert is super easy to pull together and the flavorful results will win you nothing but rave reviews. - Aimee Ransom, Hoschton, Georgia
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 3 dozen.
Number Of Ingredients 3
Steps:
- In a large bowl, combine cake mix and pumpkin; beat on low speed for 30 seconds. Beat on medium for 2 minutes. Fold in 1-1/2 cups chocolate chips. Transfer to a greased 13x9-in. baking pan., Bake at 350° for 30-35 minutes or until toothpick inserted in center comes out clean. Cool completely in pan on a wire rack., In a microwave, melt the remaining chocolate chips; stir until smooth. Drizzle over bars. Let stand until set.
Nutrition Facts : Calories 139 calories, Fat 6g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 92mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
WHITE CHOCOLATE AND WALNUT PUMPKIN BARS
An easy-to-make pumpkin bar that has a dense, cake-like texture. It can be assembled relatively quickly, and tastes great with a cup of coffee! For best results, let the bars sit until the next day-the flavors meld and the spices come through more.
Provided by Kim
Categories Pumpkin Bars
Time 1h30m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a 9x13-inch pan with enough parchment to have overhang on all sides.
- Whisk together flour, pumpkin pie spice, salt, and baking soda in a bowl until well combined.
- Whisk together pumpkin puree, white sugar, brown sugar, melted butter, egg, and vanilla in a large bowl until thoroughly combined. Mix in 1/2 of the flour mixture and stir until just combined. Stir in remaining flour mixture until just combined. Fold in white chocolate chips and walnuts. Pour batter into the prepared pan and spread into an even layer.
- Bake in the preheated oven until the top springs back lightly when touched, about 45 minutes. Remove from the oven and let cool completely, 30 to 45 minutes. Slice into 24 bars.
Nutrition Facts : Calories 253.9 calories, Carbohydrate 34.6 g, Cholesterol 24.6 mg, Fat 12 g, Fiber 1.2 g, Protein 3.3 g, SaturatedFat 5.6 g, Sodium 150.5 mg, Sugar 22.2 g
CHOCOLATE CHIP PUMPKIN BARS
This recipe was featured in an email this morning from Splenda: "Deliciously moist bars are delicately flavored with pumpkin pie spice."
Provided by senseicheryl
Categories Bar Cookie
Time 50m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line a 13X9 pan with foil and spray with a non-stick cooking spray. Set aside.
- Combine flour, SPLENDA® Brown Sugar Blend, half of the SPLENDA® Sugar Blend, oats and walnuts. Cut in the margarine with a fork until the mixture is crumbly. Press all but one cup of the crust mixture into the bottom of the prepared pan. Bake for 15 minutes. Allow to cool.
- Beat cream cheese, eggs, the remaining half of the SPLENDA® Sugar Blend, the pumpkin and the pumpkin pie spice until it is well blended.
- Pour the cream cheese mixture over the pre-baked crust and sprinkle with the 1 cup of remaining crust and the chocolate chips.
- Bake for 25 minutes or until set. Lift from pan to cool. Cut into 24 bars.
Nutrition Facts : Calories 136.6, Fat 4.8, SaturatedFat 1.8, Cholesterol 24.4, Sodium 77, Carbohydrate 20.5, Fiber 1.2, Sugar 7.6, Protein 4.3
More about "pumpkin chocolate bars food"
PUMPKIN AND CHOCOLATE RECIPES - PUMPKIN RECIPES
From countryliving.com
PUMPKIN CHOCOLATE BARS (VEGAN AND GLUTEN FREE) - MY …
From mywholefoodlife.com
PUMPKIN CHOCOLATE CHIP BARS RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
5/5 (5)Total Time 45 minsCategory DessertCalories 351 per serving
- Add butter, sugar and brown sugar to a stand mixer on medium-high speed until light and fluffy, for 1-2 minutes.
FUDGY PUMPKIN CHOCOLATE CHIP BARS (PUMPKIN BLONDIES)
From thefoodcharlatan.com
4.5/5 (21)Total Time 40 minsCategory DessertCalories 526 per serving
- Preheat the oven to 350 degrees F. Spray a 9x13 inch pan with nonstick spray, or line with parchment paper.
- I like to line with paper so that I can lift the bars out later for easy slicing.In a medium saucepan, melt 1 cup of butter** over medium heat.
- I used salted butter, but unsalted works great too!When the butter is still bubbly and hot, add in 1 tablespoon pumpkin pie spice* (see notes for other spices).
- Let the spices toast in the pan for just a few seconds, then remove the pan from heat.Stir in 1 cup sugar and 1 cup packed brown sugar.Add in 1 cup pumpkin puree from a can.
DELICIOUS PUMPKIN CHOCOLATE CHIP BARS - MOM ENDEAVORS
From momendeavors.com
4.6/5 (45)Total Time 40 minsCategory Dessert
- In a separate bowl, cream butter and sugar until light and fluffy. Add egg and vanilla to mixture. Mix well. Then beat in pumpkin.
- Add the dry mixture to the wet (mix well), then fold in chocolate chips and spread batter evenly into pan.
PUMPKIN CHOCOLATE CHIP BARS RECIPE - SWEET PEA'S KITCHEN
From sweetpeaskitchen.com
PUMPKIN BANANA BREAKFAST BARS - MARSHA'S BAKING ADDICTION
From marshasbakingaddiction.com
CHOCOLATE CHIP PUMPKIN BARS [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
BROWN BUTTER PUMPKIN CHOCOLATE BARS - TWOPEASANDTHEIRPOD.COM
From twopeasandtheirpod.com
HEALTHIER PUMPKIN SEED CHOCOLATE BARS - SWEET FIX BAKER
From sweetfixbaker.com
PUMPKIN CHOCOLATE DESSERT RECIPES | ALLRECIPES
From allrecipes.com
25 PUMPKIN AND CHOCOLATE RECIPES TO MAKE THIS FALL
From tasteofhome.com
PALEO PUMPKIN CHOCOLATE CHIP BARS | KING ARTHUR BAKING
From kingarthurbaking.com
PUMPKIN BARS WITH CHOCOLATE CHIPS - SARA'S TINY KITCHEN
From sarastinykitchen.com
PUMPKIN CHOCOLATE CHIP BARS - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
CHOCOLATE CHIP PUMPKIN BARS - THE SALTY MARSHMALLOW
From thesaltymarshmallow.com
PUMPKIN CHOCOLATE BARS RECIPE | MYFOODDIARY
From myfooddiary.com
PUMPKIN CHOCOLATE CHIP BARS - BACK FOR SECONDS
From backforseconds.com
HEALTHY PUMPKIN BARS WITH CHOCOLATE CHIPS - EATING BIRD FOOD
From eatingbirdfood.com
PUMPKIN BARS WITH CHOCOLATE CHIPS - COOKING CLASSY
From cookingclassy.com
THE BEST PUMPKIN CHOCOLATE CHIP COOKIE BARS - JOY + OLIVER
From joyoliver.com
PUMPKIN CHOCOLATE CHIP OAT BARS RECIPE | KIERSTEN HICKMAN
From kierstenhickman.com
PUMPKIN CHOCOLATE CHIP BARS (SUPER EASY) - CLOUDY KITCHEN
From cloudykitchen.com
SOFT PUMPKIN CHOCOLATE CHIP BARS - AVERIE COOKS
From averiecooks.com
PUMPKIN BARS WITH CHOCOLATE CHUNKS - FROSTING AND FETTUCCINE
From frostingandfettuccine.com
NO-BAKE PUMPKIN CHOCOLATE CHIP GRANOLA BARS - THE REAL FOOD …
From therealfooddietitians.com
NO BAKE PUMPKIN CHOCOLATE BARS | HEALTHYGFFAMILY.COM
From healthygffamily.com
CHOCOLATE CHIP PUMPKIN BARS - CHOCOLATE COVERED KATIE
From chocolatecoveredkatie.com
PALEO PUMPKIN CHOCOLATE CHIP BARS - THE REAL FOOD DIETITIANS
From therealfooddietitians.com
PUMPKIN CHOCOLATE CHIP OATMEAL BARS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
PUMPKIN CHOCOLATE CHIP BARS - TOGETHER AS FAMILY
From togetherasfamily.com
PUMPKIN CHOCOLATE CHIP BREAD - THIS IS NOT DIET FOOD
From thisisnotdietfood.com
EASY PUMPKIN BARS WITH WHITE CHOCOLATE CHIPS - LIFE, LOVE, AND …
From lifeloveandgoodfood.com
PUMPKIN CHOCOLATE CHIP BARS - GETTYSTEWART.COM
From gettystewart.com
MEXICAN PUMPKIN CHOCOLATE BARS | GENERAL MILLS FOODSERVICE
From generalmillscf.com
PUMPKIN CHOCOLATE BARS - ENDANGERED SPECIES CHOCOLATE
From chocolatebar.com
PUMPKIN CHOCOLATE CHIP GOOEY BARS - AVERIE COOKS
From averiecooks.com
CHOCOLATE CHIP PUMPKIN SHEET PAN BARS - DRIZZLE ME SKINNY!
From drizzlemeskinny.com
DARK CHOCOLATE PUMPKIN NANAIMO BARS - FOOD NETWORK …
From foodnetwork.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love