CANDY SUSHI
Fun for parties and, personally, I think much better than normal sushi.
Provided by LittleChef
Categories Desserts Candy Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Combine marshmallows and butter in a large saucepan over medium-low heat; cook and stir until melted, 5 to 10 minutes. Stir rice cereal into marshmallow mixture until evenly coated. Remove saucepan from heat and cool mixture until easily handled, about 10 minutes.
- Unroll fruit rolls onto a work surface. Cut licorice to fit the length of each fruit roll.
- Spoon rice mixture onto half of each fruit roll. Place a piece of licorice on top of 1 rice mixture edge. Starting on the licorice edge, roll fruit roll around rice mixture ending with the fruit roll edge without rice mixture to seal. Repeat with remaining fruit rolls.
- Dip a knife in water and slice 'sushi' into equal-size pieces.
Nutrition Facts : Calories 208.4 calories, Carbohydrate 44.7 g, Cholesterol 5.1 mg, Fat 2.3 g, Fiber 0.1 g, Protein 1.5 g, SaturatedFat 1.3 g, Sodium 216.4 mg, Sugar 19.7 g
CANDY SUSHI ROLLS
Enjoy the sweet taste of our adorable Candy Sushi Rolls. These Candy Sushi Rolls are a version of RICE KRISPIES TREATS® combined with fruit snacks.
Provided by My Food and Family
Categories Confections
Time 30m
Yield 10 servings
Number Of Ingredients 5
Steps:
- Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to coat. Microwave 1-1/2 to 2 min. or until marshmallows are completely melted and mixture is well blended, stirring every 45 sec. Stir in cereal.
- Unroll fruit snack sheets. Press 3 Tbsp. cereal mixture onto each sheet to within 1/2 inch of edge. Place 4 fish-shaped fruit snacks down center of each sheet; roll up tightly.
- Cut each roll-up into 4 pieces.
Nutrition Facts : Calories 230, Fat 3 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 4.5 mg, Sodium 130 mg, Carbohydrate 50 g, Fiber 0 g, Sugar 28 g, Protein 1 g
KIDS' SUSHI
I've taken these fun mock sushi rolls to picnics and parties and served them at home with an Asian dinner. Kids always enjoy the bite-sized treats. -Lorri Reinhardt, Big Bend, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield 40 pieces.
Number Of Ingredients 5
Steps:
- Unroll the Fruit Roll-Ups, leaving paper attached. Cut licorice lengthwise into thin strips; set aside. In a large microwave-safe bowl, combine marshmallows and butter. Microwave, uncovered, on high for 2 minutes or until melted, stirring once a minute. Add cereal; stir to coat., Place about 1/2 cup cereal mixture on the edge of each roll-up; place licorice in the center of the mixture. Roll up sushi rolls to about 1-inch diameter. Discard paper. Trim edges of rolls; cut each into four pieces. Store in an airtight container.
Nutrition Facts : Calories 61 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 53mg sodium, Carbohydrate 12g carbohydrate (6g sugars, Fiber 0 fiber), Protein 0 protein.
CANDY SUSHI
The kids will go crazy for this Candy Sushi! Made with rice crispy treats, Swedish fish candy and fruit roll ups. This dessert sushi recipe is easy to make, portable and great for parties.
Provided by Nicole Harris
Categories desserts
Time 15m
Number Of Ingredients 5
Steps:
- Prepare large rimmed baking sheet pan by lining with wax paper and generously buttering or spraying with nonstick.
- In extra large bowl; combine marshmallows and butter. Microwave 2-2 ½ minutes or until marshmallows have puffed up and almost doubled in size.
- Immediately stir in crispy rice cereal.
- Transfer mixture to prepared pan and using hands or the bottom of a cup, press evenly into pan.
- Refrigerate until cooled. Once crispy treats are firm, carefully remove wax paper and transfer treats to cutting board.
- Cut treats into small rectangles (approx 3-4" in length). Form into nigiri sushi shape with hands. This should yield 30+ crispy treats.
- Top each crispy treat with a Swedish fish candy. Trim Fruit by the Foot into strips long enough to wrap around each piece of candy sushi. Wrap around crispy treats and fish candies.
- Serve.
Nutrition Facts : Calories 117 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 1 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 65 milligrams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat
CANDY SUSHI
A fun candy treat to make for a themed party - to pull kids in and inspire imagination! From the RR archives. ;) Maybe for a Japanese dinner party when the kiddos may not eat sushi with you--this might help them participate for dessert? Or just a fun kids party--or even Halloween. ;) I haven't tried these yet, so I guessed on the times, but will update once I do. I am a slow one in the kitchen though!! *Increase amounts according to number of people/portions desired*
Provided by Mommy Diva
Categories Candy
Time 25m
Yield 2-4 serving(s)
Number Of Ingredients 5
Steps:
- In a small saucepan, melt marshmallows with the butter over low heat.
- Add the rice cereal and stir to coat; let cool slightly.
- Cut licorice to the length of the fruit roll-up.
- Unroll the fruit roll-up and peel off the plastic film.
- Scoop half of the rice cereal mixture on the edge of each roll-up.
- Place the licorice in the center of the rice and roll up the candy sushi.
- Dip a knife in water to keep it from sticking and cut into 2-inch pieces.
- Enjoy! ;).
Nutrition Facts : Calories 198.8, Fat 6.5, SaturatedFat 3.8, Cholesterol 15.3, Sodium 132, Carbohydrate 35.4, Fiber 0.1, Sugar 18.9, Protein 0.8
CANDY SUSHI FOR KIDS
Candy sushi is perfect for kids' birthdays or an April Fool's day joke. It is the most yummy thing I've ever made beside my orange Creamsicle® pie. And its very simple, so even my 6-year-old can make it! If you want to be more creative, spread frosting and sprinkles on the top of the circle under the Swedish Fish®!
Provided by ilovemybffz11
Time 15m
Yield 8
Number Of Ingredients 3
Steps:
- Cut each crispy rice bar into a circle. Wrap a piece of green fruit leather along the edge of each circle, sushi-roll style. Top each "sushi roll" with 1 or 2 gummy fish candies.
Nutrition Facts : Calories 134.5 calories, Carbohydrate 27.8 g, Fat 2.2 g, Protein 1 g, SaturatedFat 0.5 g, Sodium 125 mg, Sugar 15.9 g
CANDY SUSHI
Provided by Rachael Ray : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over low heat and add marshmallows. Stir marshmallows until completely melted. Remove mixture from heat and add cereal. Stir to coat cereal evenly in melted marshmallows.
- Roll out the fruit roll-ups. Place 1/4 of the coated cereal onto each fruit roll up and spread and gather toward 1 side of roll up. Place 2 licorice twists onto the center of the spread out cereal mix. Wrap and roll the candy and fruit, maneuvering the licorice to the center of the roll, so that the finished product resembles a sushi roll. Repeat with remaining rolls.
- Place a sharp knife into a bowl of very warm water. Cut candy sushi with warm knife and arrange on a plate then serve.
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- Baby Sushi: 200 grams of sushi rice. 375ml of cups water. 3 tablespoons of rice wine vinegar. 1 teaspoon of sugar. 6 nori sheets. Bamboo mat. Carrot sticks.
- Fruit Sushi: 3 tortilla rolls. 1 cup mango, chopped. 1 peach, cut into pieces. 1 apple, cut into pieces. 3 tablespoons of powdered sugar. 6 tablespoons of cream cheese.
- Veggie Sushi: 1 English cucumber. 1 carrot, peeled and shredded. ¼ cup of raisins. ½ cup of cream cheese. Chives. How To: Slice 8 long slices of cucumber using a peeler.
- Peanut Butter And Fruit Sushi: 4 slices of whole wheat bread. ½ cup of peanut butter. 1 apple, sliced into 1/4-inch strips. ¼ cup raisins. Juice of 1/2 lemon.
- Strawberry Sushi: Vanilla Cake. 2 cups of filling cream. ½ vanilla beanstalk. 1 cup of diced strawberries. How To: Cut the vanilla cake in half, long ways to get two rectangles.
- Coconut Sushi: 1 cup uncooked sushi rice. ¼ cup of sugar. ¼ cup of light coconut milk. 10 orange sections. 20 fresh raspberries. 1 carton vanilla yogurt.
- Peanut Butter Sushi: 1 soft wheat tortilla. 1 tablespoon of peanut butter. 1 tablespoon currants. Cinnamon. Honey. How To: Spread a layer of peanut butter over the tortilla, leaving ¼ inches gap at the edge.
- Carrot And Avocado Sushi: 1 ½ tablespoon of sushi rice. 2 tablespoon rice wine vinegar. 1 tablespoon caster sugar. 2 tablespoons of mayonnaise.
- Chocolate Sushi: 12 oz. chocolate. 2 oz. corn syrup. Sticky Rice. 1 cup rice. 2 cup apple juice. Seasonal fruits julienned. How To: Melt the chocolate in a double boiler and add corn syrup to it.
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- Make the rice krispie treats as you normally would but then spray wax paper with cooking spray and take another sprayed piece and press the treat mix out as thin as you can.
- Unroll a fruit roll up and lay over the treat, cut out the krispie treat to fit the roll up leaving it approx 1/2 inch shorter than the roll up.
- flip it over so roll up is on the bottom place a twizzler and gummy worms along the edge and roll and press the sushi till its completely rolled and tight, let it sit while you work the other rolls.
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- Avocado Rolls. One of the simplest kinds of rolls you can whip up with your kids is the avocado roll. It’s tasty and has only one ingredient, which might ease the minds of suspicious picky eaters.
- Raw Veggie Rolls. Raw veggie rolls are great for kids who are ready to try a more complicated sushi roll than simply avocado. They’re full of vegetables that the kids have seen before: carrots, cucumber, and avocado.
- California Rolls. The California roll is one of the most common sushi dishes in the US. You can find them at restaurants, grocery stores, and gas stations all over the world.
- Tuna Salad Rolls. For a fishy sushi roll that still won’t taste too much like raw fish, try the popular tuna salad roll. This is similar to the spicy tuna roll, only with less spice.
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- Philadelphia Rolls. Veggie rolls, California rolls, and tuna salad rolls are all safe options if your child has never tried sushi before. Some kids have slightly more adventurous palettes, though, and may want to try a different, more unique sushi flavor.
- Shrimp Tempura Rolls. If you have a kid who loves shrimp, the shrimp tempura roll is a great option. Tempura batter is delicious and crunchy when it’s poured over shrimp and fried.
- Sweet Potato Rolls. For another unique sushi roll that’s still full of flavors that kids love, this sweet potato sushi roll recipe will appeal to kids (and adults) of all ages.
- Rainbow Rolls. Maybe you have kids that are already sushi lovers, and you want to introduce them to a more daring sushi dish. It can be hard to produce a new dish that everyone will love, especially sushi, which typically uses a lot of raw fish.
- Nigiri. Rolls of sushi can be difficult to eat for extremely young children, who might find it difficult to keep all the ingredients inside the roll as they eat.
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