Wurst Salad From Biergarten Restaurant At Epcot Food

WURST SALAD FROM BIERGARTEN RESTAURANT AT EPCOT

Wurst Salad from Biergarten Restaurant at Epcot image

A variety of sausages may be used, such as: debrizener, bauerwurst, jagdwurst, frankfurters and summer sausage.

Provided by Mercy

Categories Onions

Time 15m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

2 lbs assorted smoked German sausages (4 cups)
1 cup julienned red onion
1 cup german sweet gherkin, thinly cut on bias
1/2 cup german sweet mustard
1/2 cup german hot mustard
1 cup canola oil
1/2 cup balsamic vinegar
1/2 cup red wine vinegar
1/3 cup granulated sugar

Steps:

Cut the assorted sausages thinly on the bias.
Add the red onion and sweet pickles to the sausages.
Mix mustards, oil, vinegars and sugar.
Mix dressing with sausages.
Let set for 1 hour before serving.

Nutrition Facts : Calories 420.3, Fat 37.1, SaturatedFat 2.6, Sodium 484.5, Carbohydrate 23.9, Fiber 1.3, Sugar 16.7, Protein 1.2

BAVARIAN WURST SALAD

Bavarian Wurst Salad image

I was thinking about making some fleisch salat, but came across recipes similar to these and made it with what I had on hand.

Provided by PalatablePastime

Categories Lunch/Snacks

Time 10m

Yield 3-4 serving(s)

Number Of Ingredients 9

Ingredients

3/4 lb lebanon bologna or 3/4 lb beef summer sausage
1 small red onion, minced
2 tablespoons snipped chives
4 tablespoons olive oil
2 tablespoons tarragon vinegar
1 large dill pickle, chopped
2 tablespoons German mustard
salt and pepper
paprika (to garnish)

Steps:

Mix and serve with whole grain rolls and butter, or as a sandwich, if you prefer.
Refrigerate for several hours or overnight to blend flavors.

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