Winter Onion And Tomato Salad Food

WARM ROASTED TOMATOES AND FETA

Warm Roasted Tomatoes and Feta image

A delicious roasted tomatoes and feta is a great tomato side dish, especially with winter tomatoes. Nice for the buffet table, too!

Provided by Jennifer

Time 1h25m

Number Of Ingredients 10

Ingredients

1 medium red or yellow onion
1/4 cup olive oil
Freshly ground black pepper
Variety of small tomatoes ((such as cherry, grape etc. no larger than golf-ball size))
2 large tomatoes (cut into thick slices)
6-7 oz feta cheese (cut into 3/4" thick slices)
leaves Fresh basil ((or 1/2-1 tsp. dried basil))
1/2 cup balsamic vinegar
1 Tbsp brown sugar
t Salt (for finishing (*feta is salty, so don' salt until the end and only a bit is needed))

Steps:

Preheat oven to 350° F (180° C). Cut onion into thin wedges. Place in baking dish or roasting pan and drizzle with a bit of olive oil. Roast in the pre-heated oven for 30 minutes. Place feta slices into roasting pan and drizzle with a bit of olive oil. Scatter any feta crumbles around the pan. Place a large tomato slice over most of the large rounds of feta. Scatter smaller tomatoes around the pan. Give one final drizzle of olive oil over tomatoes and a bit of freshly ground pepper (if using dried basil, you can add now, as well). Return to the oven and roast another 35-45 minutes.
Meanwhile, add balsamic vinegar and brown sugar to a small saucepan. Bring to a boil over medium heat and then lower the heat and simmer until reduced by half. Set aside.
Allow to cool 5 minutes. Sprinkle with fresh basil leaves, a bit of salt and drizzle with the reduced balsamic vinegar. Serve warm.

Nutrition Facts : Calories 189 kcal, Carbohydrate 8 g, Protein 4 g, Fat 15 g, SaturatedFat 5 g, Cholesterol 25 mg, Sodium 323 mg, Sugar 7 g, ServingSize 1 serving

TOMATO ONION SALAD

Tomato Onion Salad image

"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."

Provided by Taste of Home

Categories Lunch Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 11

Ingredients

4 large tomatoes, sliced
2 medium sweet onions, thinly sliced and separate into rings
1/4 cup olive oil
2 tablespoons red wine vinegar
2 tablespoons minced fresh parsley
1 teaspoon salt
1 teaspoon Italian seasoning
1 teaspoon finely chopped onion
1/2 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper

Steps:

Layer tomatoes and onions in a shallow serving dish. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Drizzle over salad. Cover and refrigerate for at least 2 hours before serving.

Nutrition Facts : Calories 119 calories, Fat 90g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 406mg sodium, Carbohydrate 9g carbohydrate (0 sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

TOMATO AND ONION SALAD RECIPE

Tomato and Onion Salad Recipe image

This juicy, crunchy and fragrant Indian-style salad is a simple way to add a refreshing side dish to spicy curries. Just four ingredients!

Provided by Nicky Corbishley

Categories side dish

Time 5m

Number Of Ingredients 4

Ingredients

16 cherry tomatoes
1/2 small brown onion (,finely diced)
3 tbsp finely chopped fresh coriander ((cilantro))
a pinch of salt

Steps:

Chop each of the tomatoes into eighths and add to a bowl.
Add in the finely diced onion, chopped coriander and a pinch of salt.
Stir together and serve.

Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

WINTER ONION AND TOMATO SALAD

Winter Onion and Tomato Salad image

A refreshing winter-time salad using canned tomatoes. It is also delicious using fresh sliced vine-ripened tomatoes. I make recipe #177703 #177703 for the dressing.

Provided by foodtvfan

Categories Onions

Time 45m

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

1/2 cup red onion ring
1/2 cup white onion rings
1 (28 ounce) can tomatoes, drained, coarsely chopped, or
2 cups fresh tomatoes, coarsely chopped
1/2 cup celery, sliced
1/2 cup green pepper, chopped
1/2 cup bottled French dressing

Steps:

Combine vegetables with enough dressing to moisten.
Toss lightly.
Chill.

Nutrition Facts : Calories 283.4, Fat 19.6, SaturatedFat 2.6, Sodium 383, Carbohydrate 27.2, Fiber 5.9, Sugar 19.4, Protein 4.4

TOMATO AND ONION SALAD

Tomato and Onion Salad image

My sister and I had eaten something similar to this when eating out, but we could not find a recipe like we liked, and there may be one here on Zaar, but I am sure back when we did this we didn't know about this site. So we made this up ourselves.

Provided by Jacqueline in KY

Categories Low Protein

Time 2h10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 tomatoes, firm and cubed
1 medium onion, sweet is better, chopped
1 teaspoon basil
salt and pepper
1/2 cup Italian dressing
1 small pickling cucumber (optional)
crushed hot pepper, to taste (optional)

Steps:

Cube Tomatoe and Dice Onion.
Add spices, to taste, I normally add about 1 teaspoons of basil, salt and pepper.
Pour Italian Dressing over all.
Mix.
Let set either in refrigerator for at least 2 hours or over night, if desire.
You may also leave it at room temp for 2 hours.
Cooking time is setting time.
Note added: 6/24/06 I recently made this using fresh chives and think it was even better than with basil. I also think that about any spice of your liking would be good in this recipe.

Nutrition Facts : Calories 205.2, Fat 16.8, SaturatedFat 2.7, Sodium 976.5, Carbohydrate 14.1, Fiber 1.5, Sugar 8.9, Protein 1.3

WINTER TOMATO AND CUCUMBER SALAD

Winter Tomato and Cucumber Salad image

This salad was intended to extract the maximum from off season tomatoes by coxing out the flavors that are only soluble in fat or alcohol. The dressing will start to breakdown after one hour. If you want a little more zip, try Pepper Vodka.

Provided by Bill Hilbrich

Categories Onions

Time 30m

Yield 2 serving(s)

Number Of Ingredients 8

Ingredients

3 tablespoons olive oil
1 tablespoon gin or 1 tablespoon vodka
1 tablespoon lemon juice
1/4 teaspoon ground mustard
1/4 teaspoon salt
1 cup sliced tomatoes
1 cup peeled and sliced cucumber
1/3 cup sliced onion

Steps:

Combine the liquids and spices in a glass or plastic container with a tight fitting lid.
Beat the mixture with a fork or a whisk until it starts to thicken.
Add the vegetables, put on the lid, and shake several times.
Allow the salad to rest in a refrigerator for at least 20 minutes, but no longer than one hour.

Nutrition Facts : Calories 236, Fat 20.6, SaturatedFat 2.9, Sodium 297.7, Carbohydrate 8.9, Fiber 1.8, Sugar 4.6, Protein 1.5

SIMPLE TOMATO SALAD

Simple tomato salad image

A colourful and quick side salad of mixed tomatoes with sweet honey mustard dressing

Provided by Good Food team

Categories Lunch, Side dish

Time 15m

Number Of Ingredients 5

Ingredients

1kg mixed tomatoes
1 red onion , finely chopped
2 tbsp wholegrain mustard
2 tbsp sherry vinegar
2 tbsp clear honey

Steps:

Wash the tomatoes and cut to roughly the same size - halve cherry tomatoes and chunkily dice or wedge big ones. Stir in the red onion. Whisk together mustard, vinegar and honey with some seasoning. Stir through the dressing up to two hours ahead of serving.

Nutrition Facts : Calories 53 calories, Fat 1 grams fat, Carbohydrate 9 grams carbohydrates, Sugar 9 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.2 milligram of sodium

TOMATO & ONION SALAD

Tomato & Onion Salad image

Make and share this Tomato & Onion Salad recipe from Food.com.

Provided by FloridaGrl

Categories Vegetable

Time 2h10m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup extra virgin olive oil
1 1/2 tablespoons balsamic vinegar
1/2 teaspoon salt
1/4 teaspoon sugar
1/4 teaspoon pepper
4 large tomatoes, thinly sliced
1 medium sweet onion, thinly sliced
1/4 cup chopped fresh basil

Steps:

Whisk together the first 5 ingredients in a large bowl.
Arrange tomato and onion slices in rows on a serving dish. Sprinkle with chopped basil. Drizzle evenly with marinade.
Cover and let stand at room temperature for at least 2 hours. Serve with a slotted spoon.

Nutrition Facts : Calories 142.5, Fat 13.7, SaturatedFat 1.9, Sodium 150.7, Carbohydrate 5.2, Fiber 1.4, Sugar 3.1, Protein 1

TOMATO & ONION SALAD

Tomato & onion salad image

A simple and fresh, fat-free salad with influences from Cape Town

Provided by Sara Buenfeld

Categories Buffet, Dinner, Lunch, Side dish

Time 10m

Number Of Ingredients 7

Ingredients

1 onion , thinly sliced
4 tomatoes , sliced
1⁄2 cucumber , sliced (optional)
1 green chilli , deseeded and finely chopped
2 garlic cloves , finely chopped
2 tbsp white malt vinegar
1 tsp caster sugar

Steps:

Pour boiling water over the onion and leave for 10 mins.
Arrange the tomatoes and cucumber (if using) on a plate, then scatter over the drained onions.
Mix the chilli and garlic with the vinegar and sugar, then season with salt. Drizzle over the salad just before serving.
This can be prepared and chilled up to 1 hr ahead, but dress just before serving.

Nutrition Facts : Calories 23 calories, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.02 milligram of sodium

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Winter Onion And Tomato Salad Food

WARM ROASTED TOMATOES AND FETA

A delicious roasted tomatoes and feta is a great tomato side dish, especially with winter tomatoes. Nice for the buffet table, too!

TOMATO ONION SALAD

"I worked as a summer cook at a Wyoming ranch for more than 20 years, and I made this marinated salad often," writes Nell Cruse of Ontario, Oregon. "It was obviously a favorite because there were never any leftovers."

TOMATO AND ONION SALAD RECIPE

This juicy, crunchy and fragrant Indian-style salad is a simple way to add a refreshing side dish to spicy curries. Just four ingredients!

WINTER ONION AND TOMATO SALAD

A refreshing winter-time salad using canned tomatoes. It is also delicious using fresh sliced vine-ripened tomatoes. I make recipe #177703 #177703 for the dressing.

TOMATO AND ONION SALAD

My sister and I had eaten something similar to this when eating out, but we could not find a recipe like we liked, and there may be one here on Zaar, but I am sure back when we did this we didn't know about this site. So we made this up ourselves.

WINTER TOMATO AND CUCUMBER SALAD

This salad was intended to extract the maximum from off season tomatoes by coxing out the flavors that are only soluble in fat or alcohol. The dressing will start to breakdown after one hour. If you want a little more zip, try Pepper Vodka.

SIMPLE TOMATO SALAD

A colourful and quick side salad of mixed tomatoes with sweet honey mustard dressing

TOMATO & ONION SALAD

Make and share this Tomato & Onion Salad recipe from Food.com.

TOMATO & ONION SALAD

A simple and fresh, fat-free salad with influences from Cape Town

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