MIDDLE EASTERN CHICKEN BURGERS
These flavorful burgers get rave reviews and are remarkably easy to put together. Sauteed onion and yogurt keep the lean chicken patties super moist while a blend of pantry spices makes them taste extra special.
Provided by Food Network Kitchen
Time 20m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Heat the olive oil in a skillet over medium heat, add the onion, cinnamon, coriander, pepper flakes, 1/2 teaspoon kosher salt and season with pepper. Cook until onions are tender, about 5 minutes. Stir in the garlic and parsley and cook until garlic is fragrant, about 1 more minute. Transfer to a large bowl and let cool slightly. Stir in the chicken and yogurt until the onion are evenly mixed. Season with 1 teaspoon kosher salt and some pepper. Shape into 4 1/2-inch thick patties.
- Cook in a nonstick skillet over medium heat until browned and cooked through, about 5 minutes on each side, or until an instant-read thermometer inserted into the sides of the burgers registers between 165 and 170 degrees F. Brush burgers with the pomegranate molasses and set aside to rest for 5 minutes. Serve on toasted buns with fixings.
Nutrition Facts : Calories 435 calorie, Fat 7 grams, SaturatedFat 1 grams, Carbohydrate 59 grams, Fiber 6 grams, Protein 32 grams
MIDDLE EASTERN BURGERS
My husband wanted burgers and I wanted something a little more interesting, so I came up with this little gem last night! You won't be dissapointed!
Provided by canarygirl
Categories Lunch/Snacks
Time 25m
Yield 6 burgers
Number Of Ingredients 13
Steps:
- Combine ground beef, egg, onion, garlic, nuts, lemon juice and spices in a large bowl.
- Form patties and fry over medium-high heat until cooked through (about 10-15 minutes).
- Serve in naan and top with hummus, and if you're feeling adventurous, a little chili oil to spice it up!
Nutrition Facts : Calories 558.7, Fat 30, SaturatedFat 8.4, Cholesterol 108.1, Sodium 526.6, Carbohydrate 40.6, Fiber 3.7, Sugar 1.6, Protein 31.1
MIDDLE EASTERN CHICKEN BURGERS
Adapted from the Food Network Kitchens, this is a great chicken burger with exotic Middle Eastern flavors! Try it!
Provided by Sharon123
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Heat the olive oil in a medium skillet.
- Add the onion, cinnamon, coriander, and pepper flakes to the skillet, and season with salt and pepper.
- Cook until the onions are tender, approximately 5 minutes.
- Stir in the garlic and parsley and cook about 1 minute more.
- Move to a big bowl and let cool a little.
- Stir in the chicken and yogurt and mix thoroughly.
- Season with salt and pepper.
- Shape into 4 1/2" round patties.
- Cook in a nonstick skillet over medium heat until nicely browned and cooked, about 5 minutes on each side.
- Brush burgers with the molasses and let rest for 5 minutes.
- Serve on toasted buns with mayonnaise(if using), tomato, cucumber, onion, lettuce and cilantro(if using). Enjoy!
Nutrition Facts : Calories 368.9, Fat 6.8, SaturatedFat 1.7, Cholesterol 67.8, Sodium 957.8, Carbohydrate 44.1, Fiber 3.3, Sugar 16.2, Protein 32.7
MIDDLE EASTERN GROUND BEEF BURGERS
The spices are perfect and the yogurt make the burgers nice and moist while still holding together.. From the Schwartzbein Principle Cookbook.
Provided by gailanng
Categories Meat
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a large bown, using your hands or a wooden spoon, crumble meat. Mix in remaining ingredients until well blended. Form into 4 large burgers.
- Grill on a barbecue, broil or pan fry, turning once until browned and cooked to your liking. Serve open faced on a half bun with lettuce, tomato, onion and aioli.
Nutrition Facts : Calories 490, Fat 20.2, SaturatedFat 7.8, Cholesterol 112.5, Sodium 425.1, Carbohydrate 33.8, Fiber 2.5, Sugar 4, Protein 40.9
MIDDLE EASTERN CHICKPEA BURGERS
These chickpea burgers are similar to a Middle Eastern falafel. But the Americanized version of falafel usually resembles carnival food: they're often deep-fried in some unhealthy oil. It makes me want to cry, because falafel done right is so delicious and nutritious. It's all in the blend. Here the secret ingredient is basmati rice, which holds the chickpea mixture together and creates a complete protein. I love the mini-burger concept; the whole wheat bun is like putting falafel in a top hat and tails, and it's perfect for folks who like the taste of beans when they're broken down and combined with heady herbs and spices. Gently pan-seared or baked, these burgers are bountiful bites of health, especially topped with a dollop of Tomato Mint Chutney (page 176).
Yield makes 17 patties
Number Of Ingredients 14
Steps:
- Preheat the oven to 375°F and line a baking sheet with parchment paper.
- Combine the chickpeas, salt, turmeric, paprika, cumin, coriander, cinnamon, garlic, ginger, olive oil, and lemon juice in a food processor and process until smooth and well combined, scraping the sides occasionally. Transfer the mixture to a bowl and fold in the rice, bell pepper, and parsley.
- Moisten your hands to keep the mixture from sticking, then shape the mixture into 1/4-inch-thick patties about 2 1/2 inches in diameter. Place them on the prepared pan and bake for 22 to 25 minutes, until the patties start to get dry and crisp on the outside. They will firm up as they cool.
- For a crispy burger, heat 2 teaspoons of olive oil in a skillet over medium heat and cook the patties for about 3 minutes on each side, until golden brown.
- Want a delicious dip for fresh, raw veggies? The chickpea and spice puree from the food processor makes a delicious hummus.
- If you want to cook just a few patties, pop them in your toaster oven. To freeze these burgers, either cooked or uncooked, stack them up with parchment paper between the burgers, then wrap first in plastic wrap, then in foil. The parchment paper makes it easy to remove the desired number of burgers from the bundle. Once thawed, cooked burgers can be reheated at 350°F for 15 minutes, and uncooked burgers can be baked as above, at 375°F for 22 to 25 minutes.
- Store in a covered container in the refrigerator for 3 to 5 days. Burgers can also be frozen in cooked or uncooked form for 2 months (see Rebecca's Notes).
- (per serving)
- Calories: 100
- Total Fat: 3.5g (0.5g saturated, 2g monounsaturated)
- Carbohydrates: 15g
- Protein: 3g
- Fiber: 3g
- Sodium: 223mg
More about "middle eastern burgers food"
MIDDLE EASTERN BURGER – 3ABN RECIPES
From 3abnrecipes.org
MIDDLE EASTERN LAMB BURGERS RECIPE | RACHAEL RAY IN …
From rachaelraymag.com
11 MIDDLE EASTERN RECIPES FOR BEGINNERS - THE SPRUCE …
From thespruceeats.com
MIDDLE EASTERN SPICED BURGER RECIPE - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (28)Total Time 25 minsCategory Dinner, Entree, LunchCalories 723 per serving
MIDDLE EASTERN BURGERS RECIPE - FOOD.COM
From food.com
5/5 (1)Total Time 40 minsCategory Lunch/SnacksCalories 340 per serving
HOME | HALAL FOODIES VANCOUVER - FIND HALAL FOOD IN VANCOUVER
From vancouverfoodies.ca
MIDDLE EASTERN RECIPES TO SERVE AT BRUNCH | ALLRECIPES
From allrecipes.com
10 BEST MIDDLE EASTERN VEGETABLES RECIPES | YUMMLY
From yummly.com
MIDDLE EASTERN LAMB BURGER RECIPE | NOT ENOUGH CINNAMON
From notenoughcinnamon.com
THE ULTIMATE BURGER, WITH A MIDDLE EASTERN FLAVOUR
From linsfood.com
MIDDLE EASTERN-STYLE BURGERS | SAQ.COM
From saq.com
MIDDLE EASTERN BURGERS RECIPE - VEGETARIAN TIMES
From vegetariantimes.com
FAST BUT NOT FURIOUS…MIDDLE EASTERN CHICKEN BURGER …
From passionateaboutbaking.com
MIDDLE EASTERN FOODS AND THEIR DELICIOUS RECIPES - FINE DINING LOVERS
From finedininglovers.com
MIDDLE EASTERN CHICKEN KAFTA BURGERS - TASTEGREATFOODIE
From tastegreatfoodie.com
THE POPULARITY OF PLANT-BASED BURGERS IN THE MIDDLE EAST IS GROWING.
From meatlesspatties.com
35 POPULAR MIDDLE EASTERN FOODS - CHEF'S PENCIL
From chefspencil.com
MIDDLE EASTERN BURGER - WHAT A GIRL EATS
From whatagirleats.com
MIDDLE EASTERN-STYLE BURGERS | RICARDO
From ricardocuisine.com
IMA BURGERS - KOSHER MINI-BURGERS WITH SEPHARDIC SPICES
From toriavey.com
MIDDLE EASTERN CHICKPEA BURGERS — REBECCA KATZ
From rebeccakatz.com
MIDDLE EASTERN BURGERS – FEAST IN THE MIDDLE EAST
From feastinthemiddleeast.com
MIDDLE EASTERN LAMB BURGERS | DINNER RECIPES | WOMAN & HOME
From womanandhome.com
MIDDLE EASTERN BURGERS RECIPE BY HEALTHYCOOKING | IFOOD.TV
MIDDLE EASTERN SPICED LAMB BURGERS WITH FETA AND LABNEH
From thespruceeats.com
13 TRADITIONAL MIDDLE EASTERN BREAKFAST FOODS | FOOD FOR NET
From foodfornet.com
THE 25 BEST BURGERS IN THE UNITED ARAB EMIRATES – BIG 7 TRAVEL
From bigseventravel.com
MIDDLE EASTERN HAMBURGER - JAMIE GELLER
From jamiegeller.com
THE MOST POPULAR BURGER JOINTS IN THE MIDDLE EAST - BARAKABITS
From barakabits.com
MIDDLE EASTERN BURGER - COOKING WITH SAPANA
From cookingwithsapana.com
KEFTA RECIPE | EATINGWELL
From eatingwell.com
TOP 7 MIDDLE EASTERN SANDWICH RECIPES - THE SPRUCE EATS
From thespruceeats.com
BEST MIDDLE EASTERN CHICKEN BURGERS RECIPES | QUICK AND EASY
From foodnetwork.ca
MIDDLE EASTERN BURGERS RECIPE - FOOD.COM | RECIPE | RECIPES, …
From pinterest.ca
MIDDLE EASTERN BURGERS
From yogajournal.com
MIDDLE EASTERN LAMB BURGERS - GREATIST
From greatist.com
MIDDLE EASTERN BURGER » NOMADIC TADKA - A STORY OF FOOD AND TRAVEL
From nomadictadka.com
MIDDLE EASTERN CHICKEN BURGERS RECIPE - FOOD.COM
From food.com
MIDDLE EASTERN LAMB BURGERS - FOOD 24H
From food24h.net
16 MIDDLE EASTERN BREAKFASTS THAT EVERYONE SHOULD TRY AT LEAST ONCE
From scoopempire.com
MIDDLE EASTERN BURGERS - CHATELAINE
From chatelaine.com
MIDDLE EASTERN BURGERS – WILD IDEA BUFFALO
From wildideabuffalo.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search