Just got back from a trip to Greece! I thought I knew what Greek salad was until I ordered one and got this concoction devoid of lettuce... haha. But it...
Author: princessbride029
This is an easy recipe from "Cook's Illustrated Magazine". I love America's Test Kitchen recipes as they always work!
Author: blucoat
Make and share this Sweet and Sour Summer Vegetables recipe from Food.com.
Author: Geema
A recipe from Chile using sweet onions and tomatoes along with wonderful seasonings of cilantro, lime for a cooling effect for those hot days!
Author: Rita1652
This dish was inspired by both the spiced green beans that are sometimes served by the food service where I work and NavyDoc13's recipe for Sa Cha Tofu...
Author: ATM 67
Make and share this Fine Cooking's French Onion Soup recipe from Food.com.
Author: drhousespcatcher
This combination of pickled chile peppers, carrots and onions are offered across Mexico but is considered a Yucatan regional dish. In Spain and the Mediterranean...
Author: Member 610488
This is a recipe I got from the Homebasic magasine. I made it and used onion instead of green onions. The taste of the broth is delicious. My son liked...
Author: Boomette
This recipe comes from Linda's excellent cookbook "Home Cooking" and is one of my favorite of all time! I recommend using Morningstar Farms Grillers Original...
Author: danakscully64
Browning butter is a French technique that gives butter a rich and nutty flavor and this recipe has been simplified by preparing it in the microwave oven....
Author: Manami
Make and share this Dad's Root Vegetable Stuffing recipe from Food.com.
Author: FarahC
Make and share this Aunt Phyllis' Thanksgiving Stuffing recipe from Food.com.
Author: Oolala
Make and share this Grilled Tricolor Bell Peppers recipe from Food.com.
Author: BusyBeeHoneyBee
This is a complex and exotic butter and goes great with sweet potatoes, or stirred into a soup(chickpea is good)! Adapted from Vegetarian Cooking for Everyone...
Author: Sharon123
A delicious vegetarian main. I don't eat meat so I make this as an alternative when we have a roast or at Christmas/Thanksgiving etc. You can substitute...
Author: kate.r.wilson
This sweet and sour relish (some would call it a confit) is great with any roasted meat, with cold cuts, or on sandwiches, burgers or hot dogs
Author: Queen uh Cuisine
Make and share this Gnocchi With Sherried Shallots recipe from Food.com.
Author: dicentra
A spicy, tangy and sweet Sicilian cooked vegetable salad with an added Mexican touch. Which gives this significant heat depending on the poblanos. They...
Author: Rita1652
This is another way I like to prepare the zucchini that is so plentiful now. Yellow squash, or a combination of both, can also be used.
Author: shelbyrose
Make and share this Oriental Broccoli Slaw recipe from Food.com.
Author: screamqueen
This is common to serve with foie gras and with some cold meats. It is also served with goat cheese tarts.
Author: Mme M
Make and share this Lebanese Navy Beans With Tomatoes and Onion recipe from Food.com.
Author: sofia12
Make and share this Salad With Parmesan Cheese (Salata Ma Jibna) recipe from Food.com.
Author: PalatablePastime
I was in the process of making a "quick" guacamole to go with fajitas. The salsa I had planned to use had gone bad. Rotel to the rescue. I drained a can...
Author: PaulaG
Make and share this South Beach Gazpacho recipe from Food.com.
Author: clandeboy
This delicious and easy salad is from Gourmet Magazine (Aug. 1993) and was also printed in their new cookbook. It is great with some fresh, shave Parmesan...
Author: blucoat
Tender beef tenderloin encased in veggies, prosciutto and puff pastry. This is a 1/2 of a beef tenderloin. Be sure to trim all fat and sliver skin from...
Author: Rita1652
This recipe won a prize in the week of June 15-21st'06 in the Thursday magazine's Cook and Win contest. One of my favourite vegetables to order at restaurants...
Author: Charishma_Ramchanda
A great crunchy brown pickled onion, wonderful served with cheese and crusty bread for a delicious lunch - They are more like the old pub style, tangy...
Author: JoyfulCook
Found this on the RFCJ Archive site, and it looks like a good holiday make-ahead, so I am posting it here. Let me know how you like it.
Author: Sarah Chana
Basques use ham and chicken in different entrees. This is an outstanding cream soup that will have you coming back for more. The recipe calls for you to...
Author: Ceezie
From the Fit-it and Forget-it Diabetic Cookbook. This recipe was submitted by Amy Marlene Jensen of Fountain, Colorado. I made a few changes and will share...
Author: Oolala
Make and share this Old Fashioned Onion Rings recipe from Food.com.
Author: grandma2969
This is a simple way to feed a crowd a beautiful side dish. Preparation is a no-brainer and you'll get a LOT of compliments on this one. Enjoy!
Author: Bone Man
Melted onions are onions that have been slowly cooked in a little salt and olive oil until they completely breakdown and their flavor and character have...
Author: threeovens
Make and share this Grilled Onions & Garlic recipe from Food.com.
Author: Linney05
Make and share this Crispy Barbecue Onions recipe from Food.com.
Author: Sharon123
Vegetarian soups are always welcome in my cookbook. This one sounded different so I wanted to add it here for safe keeping. I originally found it in a...
Author: Sarah_Jayne
and NEITHER is the recipe that claims to be when googled up! But MY version of Tippah County Caviar is a lot closer... and better because IT IS! I had...
Author: grantg
The pickled carrots are nicely seasoned with an aroma to delight. The Panch Phoron seed mixture consist of •Cumin seeds •Fennel seeds •Nigella seeds...
Author: Rita1652
From a recipe book on 18th century frontier outpost recipes - this was most popular before the War of Independence and fell out of favor due to the name...
Author: Nyteglori
This is a delicious, cheap, and fast recipe that is perfect for my allergy riddled family. I love the rich flavors and the adaptability that makes this...
Author: Pret-ty pret-ty good
It's a pretty simple recipe, Quick and easy to prepare, salsa criolla is the perfect accompaniment to many dishes. The lime juice is what makes this onion...
Author: Chef Duch319
If you like salsa and you like barbecue sauce this will really thrill you. It is great as a dip, topping, or sandwich relish. I like it in a sandwich with...
Author: KookieMomster
Originally called Escoffier's Pickle for 19th century chef Auguste Escoffier, this variation uses less oil and sugar. The olive oil makes this different...
Author: Cookin-jo
This is a fabulous summer-time soup for the on-the-go individual! Its so easy! Cook time is chill time.
Author: love4culinary
Before I forget what I did, I'm posting it here. These are a mix of a couple different recipes already posted on Zaar. Thank you!
Author: Color Guard Mom