Make and share this Onion Salad - Indian Inspired recipe from Food.com.
Author: Deantini
With some zucchini and a few other ingredients you can serve a tasty recipe you will make again.Easy, fast,looks good and best part it tastes great! How...
Author: Sageca
This is a delicious, cheap, and fast recipe that is perfect for my allergy riddled family. I love the rich flavors and the adaptability that makes this...
Author: Pret-ty pret-ty good
Make and share this Easy Vegetarian French Onion Soup recipe from Food.com.
Author: JoelleR
Make and share this Sweet Onion Casserole recipe from Food.com.
Author: kjk0214
Make and share this Barbecue-Flavored Onion Rings (Baked) recipe from Food.com.
Author: Lakerdog2
Again this is another modification from the original from WW, but I find it quite tasty and easy to make. You can always add more spices, such as garlic...
Author: deinemuse
We have a lot of green beans this year. I figured out what to do with the small tender beans, but the Romanos are different... tasty, but different.
Author: Sweetiebarbara
From Cooking light Cookbook, 1989. Haven't tried it yet. I guessed on time to prepare. Makes 6 servings at 86 calories per 1/2 cup serving.
Author: Oolala
Make and share this Mediterranean Cucumber & Tomato Salad recipe from Food.com.
Author: Shabby Sign Shoppe
Make and share this Cabbage and Onion Salad recipe from Food.com.
Author: Impulse334
Great soup to start the night before or early in the morning. If you prefer a thicker soup, mash some of the beans before adding the tomatoes. Taco seasoning...
Author: weekend cooker
This Japanese style salad is designed as a side salad, almost a garnish, in which a little goes a long way.
Author: Member 610488
This recipe can be made with garlic or shallots or even pearl onions or a combination thereof. While in Gascogny, rendered duck fat would be used. You...
Author: Chef Kate
Basques use ham and chicken in different entrees. This is an outstanding cream soup that will have you coming back for more. The recipe calls for you to...
Author: Ceezie
I have always disliked getting mushrooms in my green bean casserole and I am picky about onions. I combined ideas from my mother and a very good friend...
Author: ChefboiR2D2
Make and share this Asparagus & Peppers Pasta Toss recipe from Food.com.
Author: Barb G.
and NEITHER is the recipe that claims to be when googled up! But MY version of Tippah County Caviar is a lot closer... and better because IT IS! I had...
Author: grantg
From a Williams-Sonoma Grilling cookbook. Recipe says to use firm tomatoes, even those that are slightly green since they are less juicy and hold their...
Author: Oolala
A spicy, tangy and sweet Sicilian cooked vegetable salad with an added Mexican touch. Which gives this significant heat depending on the poblanos. They...
Author: Rita1652
Make and share this Onion Marmalade (Microwave) recipe from Food.com.
Author: Michelle_My_Belle
I came up with this dish to go with sausage and mash- it is a vegetable side and gravy in one. This recipe provides a total of 2 WW points, providing there...
Author: Shuzbud
I was drowning in zucchini last year and after looking at several of the Branston pickle recipes here, I came up with a pickle relish of my own. This recipe...
Author: Honeywine
Spices and mixed dried fruit make a great flavor for this roast--it's a family favorite. (Don't confuse the dried fruit bits you buy for baking--look for...
Author: southern chef in lo
Easy to make and great for a cold or rainy day! Also a great way to use up any old vegetables in the fridge- I used celery and cabbage, but I'm sure zucchini,...
Author: Sephardi Kitchen
This is the salsa we put up each year. We learned early on (the hard way) that you should wear gloves when you're cutting up the peppers. You can leave...
Author: angie_pangie
Make and share this Cola French Onion Soup recipe from Food.com.
Author: BLUE ROSE
I have not yet tried this, but it is from an overdue library book (From Our Mothers' Kitchens) and I want to return the book tomorrow, so need to get the...
Author: Lennie
Make and share this South Beach Gazpacho recipe from Food.com.
Author: clandeboy
This comes from a cookbook called The Kids' Around the World Cookbook. This is an African recipe that my 10 yo made and we all loved it. We use a sweet...
Author: WI Cheesehead
When my mom and I were cleaning out one of her kitchen cabinets we found boxes of recipes clipped from newspapers, magazines, booklets, etc. This one came...
Author: loof751
The culinary cousin of this dish is, of course, the Turkish Imam Bayildi. In 'real greek food', which he co-authored with food writer Charles Campion,...
Author: bluemoon downunder
Serve this delicious dish with couscous. Cooking time is approximate. Another recipe from my "James McNair's Favorites" cookbook.
Author: DailyInspiration
Make and share this Marinated Artichoke With Zucchini and Onion recipe from Food.com.
Author: Annacia
Make and share this Dad's Root Vegetable Stuffing recipe from Food.com.
Author: FarahC
A variety of sausages may be used, such as: debrizener, bauerwurst, jagdwurst, frankfurters and summer sausage.
Author: Mercy
This recipe is from "Kraft What's Cooking" magazine ( Fall 2006 ) Roasting is a great way to prepare green beans - they get a rich, carmalized flavour...
Author: Love.to.cook
This dish was inspired by both the spiced green beans that are sometimes served by the food service where I work and NavyDoc13's recipe for Sa Cha Tofu...
Author: ATM 67
Browning butter is a French technique that gives butter a rich and nutty flavor and this recipe has been simplified by preparing it in the microwave oven....
Author: Manami
This is the recipe that you are looking for. I have a copy of the food manual and this is the recipe to the T. Enjoy!
Author: KingJackQueen
I got this from the cookbook that came with my Rival Crockpot, and I just love it. It's SO tasty! I usually put a whole cup of beef broth, though, as I...
Author: Princess Tomato
Creamy squash makes good soup with very few ingredients. Select a really good store bought salsa for this soup and add a sprinkling of chopped fresh oregano...
Author: TishT
I saw this in a vegetarian cooking magazine and the photo looked so stunning I had to add it. It will be a hard sell to get my husband to try anything...
Author: Sarah_Jayne
Found this on the RFCJ Archive site, and it looks like a good holiday make-ahead, so I am posting it here. Let me know how you like it.
Author: Sarah Chana
Make and share this Fine Cooking's French Onion Soup recipe from Food.com.
Author: drhousespcatcher
I heard this mentioned on an old Andy Griffith episode and decided to make up my own version of it. I hope some of you enjoy it.
Author: Chef Roly-Poly
Make and share this Grilled Tricolor Bell Peppers recipe from Food.com.
Author: BusyBeeHoneyBee