Make and share this Dad's Root Vegetable Stuffing recipe from Food.com.
Author: FarahC
Make and share this Salad With Parmesan Cheese (Salata Ma Jibna) recipe from Food.com.
Author: PalatablePastime
Vidalia's are just so good and this recipe really lets them shine. Don't use regular onions -- only Vidalia's or another sweet onion such as Maui.
Author: Lvs2Cook
Enjoy on grilled french bread, toasted pita or brioche, crackers dip into fresh vegetables or top a grilled steak or chicken. Optional:Your choice of Mushrooms...
Author: Rita1652
Browning butter is a French technique that gives butter a rich and nutty flavor and this recipe has been simplified by preparing it in the microwave oven....
Author: Manami
This year, my daughter Julie and I made a team effort out of making the green bean casserole for Christmas dinner. I had a recipe I'd wanted to use portions...
Author: Juliesmom
Full of bright flavor, Chuck Hughes' salad is a lovely mix of parsley, mint and oregano and is bulked up with tomatoes, cucumber, and chickpeas. Toasted...
Author: Sharon123
This is a simple way to feed a crowd a beautiful side dish. Preparation is a no-brainer and you'll get a LOT of compliments on this one. Enjoy!
Author: Bone Man
This combination of pickled chile peppers, carrots and onions are offered across Mexico but is considered a Yucatan regional dish. In Spain and the Mediterranean...
Author: Member 610488
Make and share this Persian Style Onion Soup recipe from Food.com.
Author: littlemafia
This is a recipe my sister initially introduced to me. She makes it for every dinner party or gathering she has. It originally came from the recipe website...
Author: jenochka
Just got back from a trip to Greece! I thought I knew what Greek salad was until I ordered one and got this concoction devoid of lettuce... haha. But it...
Author: princessbride029
Make and share this South Beach Gazpacho recipe from Food.com.
Author: clandeboy
This recipe won a prize in the week of June 15-21st'06 in the Thursday magazine's Cook and Win contest. One of my favourite vegetables to order at restaurants...
Author: Charishma_Ramchanda
Make and share this Velma's Old Fashioned Bread Stuffing recipe from Food.com.
Author: Iowahorse
Make and share this Grilled Tricolor Bell Peppers recipe from Food.com.
Author: BusyBeeHoneyBee
Make and share this Green Onions and Salsa recipe from Food.com.
Author: cuteandbublee
Make and share this Vegetable Soup for One recipe from Food.com.
Author: Vegan Freak
This recipe is from the popular Atlanta restaurant, Brasserie Le Coze (now French American Brasserie) and was published in the AJC.
Author: Epi Curious
A great crunchy brown pickled onion, wonderful served with cheese and crusty bread for a delicious lunch - They are more like the old pub style, tangy...
Author: JoyfulCook
Found this on the RFCJ Archive site, and it looks like a good holiday make-ahead, so I am posting it here. Let me know how you like it.
Author: Sarah Chana
Make and share this Baked Onions With Feta recipe from Food.com.
Author: JillAZ
I have been making this recipe for many years and had it published in my cookbook. Using the 3 colors of Sweet Peppers makes the presentation look great...
Author: William Uncle Bill
This is common to serve with foie gras and with some cold meats. It is also served with goat cheese tarts.
Author: Mme M
Make and share this Oriental Broccoli Slaw recipe from Food.com.
Author: screamqueen
Make and share this Sweet and Sour Summer Vegetables recipe from Food.com.
Author: Geema
Make and share this Grilled Onions & Garlic recipe from Food.com.
Author: Linney05
This recipe comes from Linda's excellent cookbook "Home Cooking" and is one of my favorite of all time! I recommend using Morningstar Farms Grillers Original...
Author: danakscully64
This is a recipe I got from the Homebasic magasine. I made it and used onion instead of green onions. The taste of the broth is delicious. My son liked...
Author: Boomette
This is a complex and exotic butter and goes great with sweet potatoes, or stirred into a soup(chickpea is good)! Adapted from Vegetarian Cooking for Everyone...
Author: Sharon123
Another from great great aunt Jessies files. This one is from the Courier Journal, February 20, 1949. It is served with "Braised City Chicken". I actually...
Author: TMoney
Basques use ham and chicken in different entrees. This is an outstanding cream soup that will have you coming back for more. The recipe calls for you to...
Author: Ceezie
This is another way I like to prepare the zucchini that is so plentiful now. Yellow squash, or a combination of both, can also be used.
Author: shelbyrose
Vegetarian soups are always welcome in my cookbook. This one sounded different so I wanted to add it here for safe keeping. I originally found it in a...
Author: Sarah_Jayne
This sweet and sour relish (some would call it a confit) is great with any roasted meat, with cold cuts, or on sandwiches, burgers or hot dogs
Author: Queen uh Cuisine
This is the recipe that you are looking for. I have a copy of the food manual and this is the recipe to the T. Enjoy!
Author: KingJackQueen
Melted onions are onions that have been slowly cooked in a little salt and olive oil until they completely breakdown and their flavor and character have...
Author: threeovens
Here a smoky version of Caramelized Onions. This can be easily doubled. Top a steak or mashed potatoes, salad, tacos......
Author: Rita1652
A Jamaican recipe that is delicious! My family used to serve many different "styles" of cooking and I learned to appreciate all. Soak mackerel overnight...
Author: Manami
From Ricardo. I made it today. Since I had half a large onion to use, I decided to use it in this recipe instead of the green onion. I added the onion...
Author: Boomette
Adapted from Cooking With the Two Fat Ladies. Be sure to use dry alcoholic cider in this. Posted for ZWT6.
Author: Chocolatl
A delicious vegetarian main. I don't eat meat so I make this as an alternative when we have a roast or at Christmas/Thanksgiving etc. You can substitute...
Author: kate.r.wilson
and NEITHER is the recipe that claims to be when googled up! But MY version of Tippah County Caviar is a lot closer... and better because IT IS! I had...
Author: grantg
This delicious and easy salad is from Gourmet Magazine (Aug. 1993) and was also printed in their new cookbook. It is great with some fresh, shave Parmesan...
Author: blucoat
Make and share this Aunt Phyllis' Thanksgiving Stuffing recipe from Food.com.
Author: Oolala
A refreshing winter-time salad using canned tomatoes. It is also delicious using fresh sliced vine-ripened tomatoes. I make recipe #177703 #177703 for...
Author: foodtvfan
Make and share this Texas Caviar With Avocado recipe from Food.com.
Author: Newbie Chef Extraor