Your guests will think they are eating the real thing wih all those calories, but surprise this is full of that flavour but good for your heart. Add your...
Author: Sageca
An abundance of Lavender in full bloom and beets bursting from the earth! Why not combine to two to make pickled beets, preserving them for enjoyment throughout...
Author: Rita1652
I was in the process of making a "quick" guacamole to go with fajitas. The salsa I had planned to use had gone bad. Rotel to the rescue. I drained a can...
Author: PaulaG
A spicy, tangy and sweet Sicilian cooked vegetable salad with an added Mexican touch. Which gives this significant heat depending on the poblanos. They...
Author: Rita1652
Make and share this Gnocchi With Sherried Shallots recipe from Food.com.
Author: dicentra
Make and share this Vegetable Soup for One recipe from Food.com.
Author: Vegan Freak
Make and share this Velma's Old Fashioned Bread Stuffing recipe from Food.com.
Author: Iowahorse
Make and share this Dad's Root Vegetable Stuffing recipe from Food.com.
Author: FarahC
Make and share this Salad With Parmesan Cheese (Salata Ma Jibna) recipe from Food.com.
Author: PalatablePastime
Full of bright flavor, Chuck Hughes' salad is a lovely mix of parsley, mint and oregano and is bulked up with tomatoes, cucumber, and chickpeas. Toasted...
Author: Sharon123
This is a complex and exotic butter and goes great with sweet potatoes, or stirred into a soup(chickpea is good)! Adapted from Vegetarian Cooking for Everyone...
Author: Sharon123
Browning butter is a French technique that gives butter a rich and nutty flavor and this recipe has been simplified by preparing it in the microwave oven....
Author: Manami
This combination of pickled chile peppers, carrots and onions are offered across Mexico but is considered a Yucatan regional dish. In Spain and the Mediterranean...
Author: Member 610488
Make and share this Grilled Tricolor Bell Peppers recipe from Food.com.
Author: BusyBeeHoneyBee
Make and share this Green Onions and Salsa recipe from Food.com.
Author: cuteandbublee
Make and share this South Beach Gazpacho recipe from Food.com.
Author: clandeboy
Make and share this Lebanese Navy Beans With Tomatoes and Onion recipe from Food.com.
Author: sofia12
Make and share this Sweet and Sour Summer Vegetables recipe from Food.com.
Author: Geema
This is common to serve with foie gras and with some cold meats. It is also served with goat cheese tarts.
Author: Mme M
Found this on the RFCJ Archive site, and it looks like a good holiday make-ahead, so I am posting it here. Let me know how you like it.
Author: Sarah Chana
This is a recipe I got from the Homebasic magasine. I made it and used onion instead of green onions. The taste of the broth is delicious. My son liked...
Author: Boomette
From a recipe book on 18th century frontier outpost recipes - this was most popular before the War of Independence and fell out of favor due to the name...
Author: Nyteglori
This recipe comes from Linda's excellent cookbook "Home Cooking" and is one of my favorite of all time! I recommend using Morningstar Farms Grillers Original...
Author: danakscully64
This sweet and sour relish (some would call it a confit) is great with any roasted meat, with cold cuts, or on sandwiches, burgers or hot dogs
Author: Queen uh Cuisine
A delicious vegetarian main. I don't eat meat so I make this as an alternative when we have a roast or at Christmas/Thanksgiving etc. You can substitute...
Author: kate.r.wilson
Make and share this Grilled Onions & Garlic recipe from Food.com.
Author: Linney05
Make and share this Oriental Broccoli Slaw recipe from Food.com.
Author: screamqueen
This recipe won a prize in the week of June 15-21st'06 in the Thursday magazine's Cook and Win contest. One of my favourite vegetables to order at restaurants...
Author: Charishma_Ramchanda
Make and share this Crispy Barbecue Onions recipe from Food.com.
Author: Sharon123
Make and share this Aunt Phyllis' Thanksgiving Stuffing recipe from Food.com.
Author: Oolala
This delicious and easy salad is from Gourmet Magazine (Aug. 1993) and was also printed in their new cookbook. It is great with some fresh, shave Parmesan...
Author: blucoat
This is a simple way to feed a crowd a beautiful side dish. Preparation is a no-brainer and you'll get a LOT of compliments on this one. Enjoy!
Author: Bone Man
This is another way I like to prepare the zucchini that is so plentiful now. Yellow squash, or a combination of both, can also be used.
Author: shelbyrose
Basques use ham and chicken in different entrees. This is an outstanding cream soup that will have you coming back for more. The recipe calls for you to...
Author: Ceezie
From the Fit-it and Forget-it Diabetic Cookbook. This recipe was submitted by Amy Marlene Jensen of Fountain, Colorado. I made a few changes and will share...
Author: Oolala
and NEITHER is the recipe that claims to be when googled up! But MY version of Tippah County Caviar is a lot closer... and better because IT IS! I had...
Author: grantg
A great crunchy brown pickled onion, wonderful served with cheese and crusty bread for a delicious lunch - They are more like the old pub style, tangy...
Author: JoyfulCook
Make and share this Old Fashioned Onion Rings recipe from Food.com.
Author: grandma2969
Make and share this Persian Style Onion Soup recipe from Food.com.
Author: littlemafia
Here a smoky version of Caramelized Onions. This can be easily doubled. Top a steak or mashed potatoes, salad, tacos......
Author: Rita1652
Vegetarian soups are always welcome in my cookbook. This one sounded different so I wanted to add it here for safe keeping. I originally found it in a...
Author: Sarah_Jayne
Melted onions are onions that have been slowly cooked in a little salt and olive oil until they completely breakdown and their flavor and character have...
Author: threeovens
This is the recipe that you are looking for. I have a copy of the food manual and this is the recipe to the T. Enjoy!
Author: KingJackQueen
This is a fabulous summer-time soup for the on-the-go individual! Its so easy! Cook time is chill time.
Author: love4culinary
The pickled carrots are nicely seasoned with an aroma to delight. The Panch Phoron seed mixture consist of •Cumin seeds •Fennel seeds •Nigella seeds...
Author: Rita1652
Make and share this Baked Onions With Feta recipe from Food.com.
Author: JillAZ
Tender beef tenderloin encased in veggies, prosciutto and puff pastry. This is a 1/2 of a beef tenderloin. Be sure to trim all fat and sliver skin from...
Author: Rita1652
This is a delicious, cheap, and fast recipe that is perfect for my allergy riddled family. I love the rich flavors and the adaptability that makes this...
Author: Pret-ty pret-ty good