Before I forget what I did, I'm posting it here. These are a mix of a couple different recipes already posted on Zaar. Thank you!
Author: Color Guard Mom
This is a fabulous summer-time soup for the on-the-go individual! Its so easy! Cook time is chill time.
Author: love4culinary
Great soup to start the night before or early in the morning. If you prefer a thicker soup, mash some of the beans before adding the tomatoes. Taco seasoning...
Author: weekend cooker
With some zucchini and a few other ingredients you can serve a tasty recipe you will make again.Easy, fast,looks good and best part it tastes great! How...
Author: Sageca
My mother-in-law's recipe for her Southern Chow-Chow. It's delicious on cooked collard greens, lima beans or black-eye peas. You'll find lots of other...
Author: BeachGirl
Vegetarian soups are always welcome in my cookbook. This one sounded different so I wanted to add it here for safe keeping. I originally found it in a...
Author: Sarah_Jayne
Make and share this Cabbage and Onion Salad recipe from Food.com.
Author: Impulse334
Just got back from a trip to Greece! I thought I knew what Greek salad was until I ordered one and got this concoction devoid of lettuce... haha. But it...
Author: princessbride029
This recipe won a prize in the week of June 15-21st'06 in the Thursday magazine's Cook and Win contest. One of my favourite vegetables to order at restaurants...
Author: Charishma_Ramchanda
Make and share this Easy Vegetarian French Onion Soup recipe from Food.com.
Author: JoelleR
Browning butter is a French technique that gives butter a rich and nutty flavor and this recipe has been simplified by preparing it in the microwave oven....
Author: Manami
Make and share this Onion Salad - Indian Inspired recipe from Food.com.
Author: Deantini
Make and share this Onion Marmalade (Microwave) recipe from Food.com.
Author: Michelle_My_Belle
Make and share this Barbecue-Flavored Onion Rings (Baked) recipe from Food.com.
Author: Lakerdog2
Hearty, nutritious, full of fiber (Glucomannan) and tasty. Based on weight loss help through increased fiber intake.
Author: keort
I saw this in Better Homes & Garden Eating Well with the Food Guide Pyramid book from the library.
Author: nemokitty
This dish was inspired by both the spiced green beans that are sometimes served by the food service where I work and NavyDoc13's recipe for Sa Cha Tofu...
Author: ATM 67
This combination of pickled chile peppers, carrots and onions are offered across Mexico but is considered a Yucatan regional dish. In Spain and the Mediterranean...
Author: Member 610488
Make and share this Fine Cooking's French Onion Soup recipe from Food.com.
Author: drhousespcatcher
Again this is another modification from the original from WW, but I find it quite tasty and easy to make. You can always add more spices, such as garlic...
Author: deinemuse
I saw Bobby Flay do this on Grill-it! These are great with burgers at summer barbecues, or as a topping for steaks
Author: GingerlyJ
Make and share this Grilled Onions & Garlic recipe from Food.com.
Author: Linney05
Make and share this Browned Leeks and Mushrooms recipe from Food.com.
Author: mightyro_cooking4u
Make and share this South Beach Gazpacho recipe from Food.com.
Author: clandeboy
The culinary cousin of this dish is, of course, the Turkish Imam Bayildi. In 'real greek food', which he co-authored with food writer Charles Campion,...
Author: bluemoon downunder
A spicy, tangy and sweet Sicilian cooked vegetable salad with an added Mexican touch. Which gives this significant heat depending on the poblanos. They...
Author: Rita1652
Make and share this Mary Ann's Squash Casserole recipe from Food.com.
Author: Senior Lady
These are a very tasty condiment. They go well with my Fried Garlic Chips, but stand alone also. I always do the garlic and shallots, using the same oil,...
Author: Chef PotPie
This is the recipe that you are looking for. I have a copy of the food manual and this is the recipe to the T. Enjoy!
Author: KingJackQueen
This is a delicious, cheap, and fast recipe that is perfect for my allergy riddled family. I love the rich flavors and the adaptability that makes this...
Author: Pret-ty pret-ty good
Make and share this Dad's Root Vegetable Stuffing recipe from Food.com.
Author: FarahC
Make and share this Grilled Tricolor Bell Peppers recipe from Food.com.
Author: BusyBeeHoneyBee
From a Williams-Sonoma Grilling cookbook. Recipe says to use firm tomatoes, even those that are slightly green since they are less juicy and hold their...
Author: Oolala
Not only a lovely salad to serve, but another great way to use those zucchini up! Light Dressing could be used for a lower fat version.
Author: Tisme
I heard this mentioned on an old Andy Griffith episode and decided to make up my own version of it. I hope some of you enjoy it.
Author: Chef Roly-Poly
Your guests will think they are eating the real thing wih all those calories, but surprise this is full of that flavour but good for your heart. Add your...
Author: Sageca
A great crunchy brown pickled onion, wonderful served with cheese and crusty bread for a delicious lunch - They are more like the old pub style, tangy...
Author: JoyfulCook
Make and share this Oriental Broccoli Slaw recipe from Food.com.
Author: screamqueen
A variety of sausages may be used, such as: debrizener, bauerwurst, jagdwurst, frankfurters and summer sausage.
Author: Mercy
I came up with this dish to go with sausage and mash- it is a vegetable side and gravy in one. This recipe provides a total of 2 WW points, providing there...
Author: Shuzbud
Make and share this Asparagus & Peppers Pasta Toss recipe from Food.com.
Author: Barb G.
This is another way I like to prepare the zucchini that is so plentiful now. Yellow squash, or a combination of both, can also be used.
Author: shelbyrose
From Cooking light Cookbook, 1989. Haven't tried it yet. I guessed on time to prepare. Makes 6 servings at 86 calories per 1/2 cup serving.
Author: Oolala
I got this from the cookbook that came with my Rival Crockpot, and I just love it. It's SO tasty! I usually put a whole cup of beef broth, though, as I...
Author: Princess Tomato
A quite delicious entree from Patrick O'Connell of the Inn at Little Washington. The sauce can be made in advance and held in a thermos; the vegetables...
Author: Chef Kate
These onion rings are perfectly coated by the batter; not overly thick batter that hides the taste of the onions. I prefer to slice regular onions thin...
Author: DeSouter