Pickled Onions Quick And Easy Food

PICKLED ONIONS

Pickled Onions image

A tangy and easy little condiment to spice up any dish.

Provided by Bobi

Categories Side Dish Sauces and Condiments Recipes Relish Recipes

Time 1h

Yield 6

Number Of Ingredients 5

Ingredients

1 red onion, finely chopped
½ cup red wine vinegar
3 tablespoons distilled white vinegar
1 ½ tablespoons salt
2 teaspoons white sugar

Steps:

Bring the onion, red wine vinegar, white vinegar, salt, and sugar to a boil in a saucepan over medium-high heat. Remove from heat and allow mixture to steep until the onion is tender, about 20 minutes. Cool completely before serving.

Nutrition Facts : Calories 18.6 calories, Carbohydrate 4.5 g, Fiber 0.3 g, Protein 0.2 g, Sodium 1744.8 mg, Sugar 2.2 g

PICKLED ONIONS - QUICK AND EASY

Pickled Onions - Quick and Easy image

A great crunchy brown pickled onion, wonderful served with cheese and crusty bread for a delicious lunch - They are more like the old pub style, tangy but not sweet

Provided by JoyfulCook

Categories Onions

Time 35m

Yield 2 Jars

Number Of Ingredients 4

Ingredients

1 kg onion, brown pickling
1 liter vinegar, Brown
chili pepper, Birds Eye- dried
peppercorn, black

Steps:

peel the onions and fit into a jar carefully to make a tight fit, The average size jar I use is one that gerkins came inches this amount makes at least 2 jars.
Fill the jar to the top with brown vinegar and add 2 dried chillis and 5-6 whole peppercorns. Seal well, place is a dark cupboard for two weeks. Then open and enjoy.

Nutrition Facts : Calories 290.8, Fat 0.5, SaturatedFat 0.2, Sodium 30.1, Carbohydrate 46.9, Fiber 8.5, Sugar 21.4, Protein 5.5

QUICK-PICKLED RED ONIONS

Quick-Pickled Red Onions image

Fast and easy pickled red onions instantly upgrade just about any dish. We love them on Martha's favorite Hake Burgers, but try adding them to eggs, tacos, grilled meats, and salads.

Provided by Martha Stewart

Categories Food & Cooking Quick & Easy Recipes

Yield Makes 2 cups

Number Of Ingredients 4

Ingredients

2 small red onions, thinly sliced
1 cup white-wine vinegar
2 tablespoons sugar
1 tablespoon coarse salt

Steps:

Place onions in a medium heatproof bowl. Bring vinegar, sugar, and salt to a boil in a saucepan; pour over onions. Let cool completely. Refrigerate, covered, at least 2 hours and up to 1 month.

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