King Arthur Flour Fudge Brownies Food

KING ARTHUR FLOUR: THE BEST FUDGE BROWNIE EVER

Steps:

• Preheat oven to 350 degrees.
• Lightly grease a 9x13 pan.
• In a medium sized microwave-safe bowl or in a saucepan, melt the butter on low heat, then add the sugar and stir to combine.
• Return the mixture to the heat or microwave briefly, just until it's hot but not bubbling. It will become shiny looking as you stir it. Heating the buter and sugar a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
• Transfer the mix to a mixing bowl.
• Stir in the cocoa, salt, baking powder, and vanilla.
• Add the eggs, beating till smooth; then add teh flour and chips and nuts if using. Beat until well combined.
• Spoon the batter into the prepared pan.
• Bake the brownies for 28-30 minutes, until a cake tester inserted in the center comes out clean or with just a few crumbs clinging to it.
• The brownies should feel set both around the edges and in the center.
• Remove from the oven, and after 5 minutes loosen the edges with a table knife, this will help preven the brownies from sinking in the center as they cool.
• Cool completely before cutting and serving.

FUDGE BROWNIES

Steps:

• Preheat oven to 325F.
• Thoroughly grease a 9" x 9" x 2" pan.
• Reserve 2/3 cup of the chocolate chips.
• Mix all the ingredients except the reserved chips until well blended.
• Press the mixture into the greased pan (I usually use my fingers to do this).
• Bake for about 20 minutes, turn off oven and remove brownies.
• Sprinkle the reserved chips evenly over the top of the brownies and return to the turned off oven for several minutes to melt the chocolate chips.
• Using a knife spread the melted chocolate chips evenly over the top of the brownies.
• Cut into 25 pieces.

THE BEST EVER FUDGE BROWNIES

Steps:

• In a medium saucepan, melt butter or margarine on low heat.
• Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
• Add in flour, cocoa, baking powder and salt.
• Stir in chips and nuts if desired.
• Bake at 350 for approx 25-30 minutes, depending on your oven.
• Do not over-bake.

WICKED EASY FUDGE BROWNIES

Steps:

• Put all ingredients into a large bowl in the order they're given. Stir, then beat mixture until smooth.
• Spoon the batter into a lightly greased 9x13 baking pan. Bake the brownies in a preheated 375 degree oven for 25-30 minutes, or until they're just barely beginning to pull away from the sides of the pan.
• Cool completely before cutting.

KING ARTHUR FLOUR'S BEST FUDGE BROWNIES

Steps:

• Preheat the oven to 350°F Lightly grease a 9" x 13" pan.
• In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat (or microwave) briefly, just until it's hot (about 110°F to 120°F), but not bubbling; it'll become shiny looking as you stir it. Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies.
• While the sugar heats a second time, crack the 4 eggs into a bowl, and beat them with the cocoa, salt, baking powder, espresso powder, and vanilla until smooth.
• Add the hot butter/sugar mixture, stirring until smooth.
• Add the flour and chips, again stirring until smooth. If you want the chips to remain visible in the brownies, wait about 20 minutes before adding them to the batter. Otherwise, they'll melt.
• Spoon the batter into a lightly greased 9" x 13" pan.
• Bake the brownies for about 30 minutes, until a cake tester inserted into the center comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool on a rack before cutting and serving.

FUDGE BROWNIES

Steps:

• Preheat oven to 325.
• Grease a 9" square baking pan.
• Melt butter and chocolate in small saucepan over low heat.
• Stir to blend and set aside to cool.
• Beat eggs until light yellow; add salt, sugar, flour, and baking powder.
• Beat well.
• Blend in cooled chocolate, vanilla and pecans.
• Blend thouroughly.
• Pour into prepared pan and bake 35-45 minutes or until knife inserted in center comes out clean.
• Cool before cutting.

ALMOND FLOUR BROWNIES

Steps:

• Preheat oven to 350°F. Grease a 9-inch square pan; set aside.
• Combine the melted butter and cocoa, stirring to combine. Add sugar, eggs and vanilla and beat until smooth. Add the flour, cornstarch, baking powder and salt and mix to combine.
• Spread into the baking pan and bake 30 minutes.

FUDGE BROWNIES - KING ARTHUR FLOUR RECIPE - (3.7/5)

Steps:

• 1) Preheat the oven to 350F. Lightly grease a 9" x 13" pan 2) In a medium-sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter, then add the sugar and stir to combine. Return the mixture to the heat (or microwave) briefly, just until it's hot (about 110F to 120F), but not bubbling; it'll become shiny looking as you stir it. Heating this mixture a second time will dissolve more of the sugar, which will yield a shiny top crust on your brownies. 3) While the sugar heats a second time, crack the 4 eggs into a bowl, and beat them with the cocoa, salt, baking powder, espresso powder, and vanilla till smooth. 4) Add the hot butter/sugar mixture, stirring until smooth. 5) Add the flour and chips, again stirring until smooth. Note: If you want the chips to remain intact in the baked brownies, rather than melting in, let the batter cool in the bowl for about 20 minutes before stirring in the chips. 6) Spoon the batter into a lightly greased 9" x 13" pan. 7) Bake the brownies for about 30 minutes, until a cake tester inserted into the center comes out clean, or with just a few moist crumbs clinging to it. The brownies should feel set on the edges, and the center should look very moist, but not uncooked. Remove them from the oven and cool on a rack before cutting and serving.