LINDA MCCARTNEY'S BEEFLESS STROGANOFF
This recipe comes from Linda's excellent cookbook "Home Cooking" and is one of my favorite of all time! I recommend using Morningstar Farms Grillers Original burgers and make sure the sour cream is gelatin-free if you're a vegetarian. Recipe can easily be cut in half to make about 3-4 servings.
Provided by danakscully64
Categories Onions
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Melt the butter in a pan, and saute the onions and mushrooms, with the paprika, for 10 minutes. Add the flour and the cubed vegetable burgers, stir well and brown for 2 minutes.
- Pour in the wine and simmer very gently for 10-15 minutes. Stir often and add a little vegetable stock if the mixture seems dry. Start the water boiling for the egg noodles. Cook noodles as directed on bag.
- Add the sour cream and mustard, then heat through but do not boil or simmer. Serve immediately on noodles.
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LINDA MCCARTNEY FOODS - WIKIPEDIA
Linda McCartney Foods was established in April 1991, launching a range of frozen vegetarian products including golden nuggets, ploughman's pie (cheese pie), ploughman's pasties, lasagna, Italian style toppers, and beefless burgers. The recipes were based on dehydrated textured vegetable protein (TVP). Some of the sales proceeds were to go towards McCartney to further develop the range, and to fund her animal aid charity, Animal Line.
From en.wikipedia.org
Key people Linda McCartney, McCartney Family 設立 1991Website lindamccartneyfoods.co.uk業界 Vegetarian and vegan foods
From en.wikipedia.org
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