This is from the May 2013 issue of Food Network Magazine. Just made it with mixed results... I don't know if it was using Splenda or me learning to use...
Author: Carol in Cabo
Make and share this Lighter Honey Walnut Shrimp recipe from Food.com.
Author: rogonzalez4
Made with the favorite hot sauce...Sriracha. Can eat out of hand, but trying topping a salad. Adapted from Pecans: A Savor the South Cookbook by Kathleen...
Author: gailanng
Make and share this Honey Walnut Shrimp recipe from Food.com.
Author: Mrs. Paulino
This pie is simply irresistible--it starts with chopped shortbread cookies, a drizzle of caramel sauce, a layer of cheesecake filling and then tops it...
Author: LINDA BAILEY
This cake is similar to a Texas Sheet Cake with some differences. It is delicious and will cure any chocolate cravings you may have. I don't remember who...
Author: Jeanne Gliddon
The blooming season has ended for my lavender bushes but now I have dried lavender on hand and recipes ready to test! Try these nuts in salads, sandwiches,...
Author: COOKGIRl
Pineapple Nut Bread recipe 84
Betty made this by the gallons and placed it in tins around her house. I believe she copied it from the old orginal chex mix recipe on the back of the...
Author: virginia duncan
Desserts and sweets can be a challenge when living with diabetes. Diabetic Connect offers some sugar-free alternatives.
Author: LINDA BAILEY
This recipe comes to us from Martha Stewart Living Television senior producer Caroline Kelly; it was passed down to her from her great-great-grandmother...
Make and share this Pistachio-Crusted Salmon Cakes recipe from Food.com.
Author: weekend cooker
Make and share this Spicy Tamari Almonds recipe from Food.com.
Author: dicentra
Make and share this Spiced Pecans (Slow Cooker) recipe from Food.com.
Author: ratherbeswimmin
This pie has all the things you like about pumpkin pie and you can substitute pumpkin for the sweet potato if you wish- I make it both ways. Sometime even...
Author: Pat Duran
Everyone loves chocolate-covered turtles. This recipe is even tastier than the store-bought candies and well worth the time in the kitchen. A staple nut...
Author: Tammy Raynes
I found several spiced nut recipes on the internet some time ago. This was one in a group I saved, but the source did not transfer with the recipes. I...
Author: Demelza
Only if you are from the South, might you be familiar with the term "parched peanuts". This is a southern delight that I grew up eating as a kid when my...
Author: Joyce Lowery
My family has been making these walnuts for years. I do not know if they were "invented" by a family member or gotten out of another resource. I do know...
Author: Connie Ottman
"A mix of salty peanuts and sweet caramel, plus dark chocolate, kicks brownies up a notch," says their creator Jodi Mongin, of Orlando, Florida.
Adapted from "Dolce Italiano". A softer brittle - not the sort that will break your teeth!
Author: Raquel Grinnell
Make and share this Lemon Couscous Salad With Macadamia Nuts recipe from Food.com.
Author: dicentra
Rempah, a common curry blend in Brunei, will infuse your meal with the most haunting flavors of garlic, ginger, lemongrass, spicy chili powder and golden...
Author: Sharon123
An autumn/winter companion with a warming quality. This is a basic version, feel free to experiment with different herbs or adding white wine to this nice...
Author: Eismeer
This is a great snack mix for Halloween, or anytime really! It has the perfect balance of salty and sweet. The coating on the peanuts is similar to caramel...
Author: Kelly Wittman @Kelly49855
David Venable is the host of the "In the Kitchen" segment on QVC. He shares recipes and several viewers raved about this recipe. I've decided that this...
Author: Lorraine of AZ
So simple. My sister-in-law had this mixed up at Christmas and we were so suprised at how it did taste just like the candy bar!
Author: Lisa Wilson
This recipe mixes nuts with the wonderful and warm flavours of the holiday season. Super easy, super quick - a perfect hostess gift. If you want to add...
Author: Nif_H
Copycat recipe. That's all I'm going to divulge. Interpol is hot on my trail but I can pedal *fast* on this tricycle! You can roast your own almonds, peanuts...
Author: COOKGIRl
This will disappear fast if you don't padlock it up quick. Even large Baboons like it.
Author: Gary Hancq @SidEFied
Caramely, sweet, chewy, filled with nuts and seeds and totally delicious! These bars are prefect for lunch boxes, days out and about and for those who...
Author: Betty Bramanis
About half as sweet and slightly chunky, this is Nutella for grownups. Use the best quality cocoa powder you can find; Valhrona is excellent. Adapted from...
Author: DrGaellon
Boiled Green Peanuts is something my husband dearly loves. He's never meet a nut he didn't like. But, Boiled Green Peanuts he loves, and, I really like...
Author: Jewel Hall
I love that this recipe makes a small amount. It's enough to add chopped, better tasting, nuts to a pumpkin or banana bread for instance. Double or triple...
Author: Annacia
From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping...
Author: ImPat
Great summer treat since no baking is required! "Cook" time is chill time. This recipe is from Whole Foods.
Author: Chef Argyle
Make and share this Salted Caramel Turtle Triangles recipe from Food.com.
Author: gailanng
The only thing better than a homemade meal is a homegrown meal - and creating fresh and delicious salads using vegetables, fruits, and herbs grown in your...
Author: Mary Jenny
I've had some health issues recently which require me to eat more protein. One thing to note, make sure to get a natural whey protein powder. I recommend...
Author: mandikaake
I love just about every variety of Chex Mix, but this sweet version is my favorite. The recipe came to me from Ohio, via my sister, Jenny. I made it &...
Author: Fran Miller
EVERYWHERE I TAKE THIS PEOPLE SAY ITS ADDICTING...THE CAYENNE PEPPER DOES THE TRICK. ITS VERY VERY GOOD AND I PROMISE YOU'LL LOVE IT!!!
Author: karrie sullivan @ssranch1
This recipe is from my midwest living magazine this month, just in time for the super bowl parties. Lots of flavor!
Author: Carole F
A friend gave me this recipe after I went crazy over them. I make them every Thanksgiving and Christmas. Everyone just loves them Last year my 13 year...
Author: Thea Pappalardo