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Vietnamese Dipping Sauce

An easy Nuoc Cham recipe - Vietnamese Dipping Sauce. This recipe originally accompanied Crispy Spring Rolls. Nuoc cham is a must at every Vietnamese table,...

Author: Mai Pham

Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Julia's Caesar Salad

When Caesar Cardini first served his famous salad in the early 1920s, he used just the hearts of the romaine lettuce, the tender short leaves in the center,...

Author: Julia Child

Strawberry Tiramisu

Author: Giada De Laurentiis

Citrus Vinaigrette

Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes....

Author: Bon Appétit Test Kitchen

Tomato Salad with Feta and Olives

Author: Debra Creed-Broeker

Shaved Cauliflower Salad

Thinly sliced raw cauliflower takes center stage in this salad, tossed in a bright, limey dressing and dusted with nutritional yeast.

Author: Jeremy Strubel

Tapenade

Author: Keith McNally

Crudites with Asian Style Dip

Author: Sally Gilmour

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey,...

Author: Bon Appétit Test Kitchen

Homemade Mayonnaise

Author: Molly Wizenberg

Watermelon, Arugula, and Pine Nut Salad

While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.

Creole Seasoning

An easy Creole Seasoning recipe

Author: Michelle McRaney

Marinated Vegetable Salad

Author: Debra A. Broeker

Fresh Berries with Ricotta Cream

Author: Jesus Gonzalez

Sour Cherry and Lemon Ice Box Cake

Sour cherries seem to be an elusive fruit. Finding them fresh in the supermarket is nigh on impossible and finding them at a greengrocer or farmers market...

Author: Edd Kimber

North Carolina Coleslaw

Author: Rick Rodgers

Raw Onion Relish

Author: Julie Sahni

Super Simple Pumpkin Tiramisu

This needs to set up overnight, so start one day ahead.

Avocado and Tomatillo Salsa

Author: Luis Miguel López Alanís