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Celery, Apple, and Fennel Slaw

Author: Bon Appétit Test Kitchen

Tomato Salad with Feta and Olives

Author: Debra Creed-Broeker

Watermelon, Arugula, and Pine Nut Salad

While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.

Mom's Deviled Ham Spread

Author: Jessica B. Harris

Chipotle Salsa

Author: Kevin Taylor

Carrots with Horseradish

Author: Siglinda Scarpa

Frisée and Apple Salad with Dried Cherries and Walnuts

To make this fresh salad, you'll need the following on hand: olive oil, apple cider vinegar, walnuts, a Gala apple, tart cherries, minced shallots, honey,...

Author: Bon Appétit Test Kitchen

Cherry Tomatoes Stuffed With Avocado

Fill cherry tomatoes with a herby avocado filling for a light and easy summer hors d'oeuvre.

Cookies and Cream Ice Cream Pie

Author: Moneeka Settles

Tuna Sandwiches Provencal

Author: Melissa Roberts-Matar

Aged Sherry Walnut Vinaigrette

Author: Katy Sparks

Beth's Taco Dip

Author: Melinda Anderson

Citrus Cured Salmon

This 24-hour method will transform uncooked salmon into a side of firm, silky fish. Buy the best you can afford.

Horseradish Sauce

This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.

Salsa Verde o Roja Cruda

When tomatoes are at their best, we recommend making the salsa roja. During the rest of the year (even in winter), tomatillos still have plenty of flavor...

Author: Rick Martinez

Roasted Garlic Balsamic Steak Sauce

Author: Michael Chiarello