Cheddar Chutney Tea Sandwiches Food

CHEDDAR AND CHUTNEY ON BRIOCHE TEA SANDWICHES

Cheddar and Chutney on Brioche Tea Sandwiches image

Make and share this Cheddar and Chutney on Brioche Tea Sandwiches recipe from Food.com.

Provided by abloom69

Categories Lunch/Snacks

Time 20m

Yield 40 sandwiches

Number Of Ingredients 3

Ingredients

40 small brioche rolls (mini)
2 (8 ounce) jars Major Grey chutney
1 1/2 lbs aged cheddar cheese, extra sharp, good quality

Steps:

Cut each roll in half crosswise.
Spread the bottom half liberally with chutney.
Place a thick slice of cheddar on top and cover with the top half of the roll.

Nutrition Facts : Calories 68.7, Fat 5.7, SaturatedFat 3.6, Cholesterol 17.9, Sodium 105.8, Carbohydrate 0.2, Sugar 0.1, Protein 4.2

CHEDDAR AND CHUTNEY ON BRIOCHE

Cheddar and Chutney on Brioche image

Provided by Ina Garten

Categories appetizer

Time 15m

Yield 60 sandwiches

Number Of Ingredients 3

Ingredients

60 mini brioche rolls
2 to 3 jars chutney (recommended: Major Grey's)
2 pounds very good extra-sharp Cheddar

Steps:

Cut each roll in half crosswise. Spread the bottom half liberally with chutney. Place a thick slice of Cheddar on top and cover with the top half of the roll.

CHEDDAR CHEESE AND CHUTNEY TOASTED DOORSTEP SANDWICH!

Cheddar Cheese and Chutney Toasted Doorstep Sandwich! image

A real old fashioned British style "Doorstep" sandwich, jazzed up a wee bit by adding chutney with mayonnaise and then toasting it........just delicious! The only criteria for these toasted "sarnies" is that you use THICK slices of good quality white Farmhouse style bread; such as home-made or Artisanal crusty bread! And, a good quality Cheddar cheese - preferably mature with good mayonnaise and tangy chutney! Although I have given the method for grilling (broiling) these sarnies, they'll be fine if they're made in an electric sandwich or grilling machine, such as a George Foreman. There is no need to add the chutney separately then, just add it to the cheese and mayonnaise mixture. This is a recipe for one greedy person - please increase the quantities for more greedy people if necessary!!

Provided by French Tart

Categories Lunch/Snacks

Time 7m

Yield 1 Toasted Doorstep Sandwich, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 ounces mature cheddar cheese, grated
2 tablespoons mayonnaise
1/4 teaspoon dry English-style mustard
salt
ground black pepper
2 slices thick-cut white farmhouse bread
2 tablespoons chutney, of your choice

Steps:

Preheat the grill. (Broiler).
Mix together the grated cheese with the mayonnaise and mustard powder. Season to taste with salt and black pepper.
Spread the cheese mixture on one slice of bread - making sure it reaches right up to the edges. Put it under the grill for 2-3 minutes or until golden, melted and bubbling.
Spread the chutney over the other slice of bread and place it on top of the toasted cheese - sandwiching the two pieces of bread together.
Put the sandwich under the grill (broiler) and toast on BOTH sides.
Remove carefully, cut in half and enjoy!
NB: Mix the cheese mixture and chutney together if using an electric sandwich grill.

CHEDDAR CHUTNEY TEA SANDWICHES

Cheddar Chutney Tea Sandwiches image

Categories Sandwich No-Cook Vegetarian Quick & Easy Lunch Mayonnaise Cheddar Cream Cheese Chill Sour Cream Cilantro Gourmet

Yield Makes 24 tea sandwiches

Number Of Ingredients 7

Ingredients

a 9-ounce jar Major Grey's chutney (about 1/2 cup), pieces chopped
1/2 pound sharp Cheddar cheese (preferably white), grated coarse (about 2 cups)
1/2 cup sour cream
3 ounces cream cheese, softened
12 very thin slices homemade-type whole-wheat bread
1/2 cup minced fresh coriander leaves
1/3 cup mayonnaise

Steps:

In a bowl stir together chutney, Cheddar, sour cream, cream cheese, and salt and pepper to taste until combined well.
Make 6 sandwiches with filling and bread, pressing together gently. With a 1 1/2-inch round cutter cut 4 rounds from each sandwich.
Put coriander on a small plate and spread edges of rounds with mayonnaise to coat well. Roll edges in coriander. Sandwiches may be made 2 hours ahead, wrapped in plastic wrap, and chilled.

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