Foods by "No-Cook" category| Page 5

Banana Caramel Pie

Tuna and Sun Dried Tomato Sandwiches

Horseradish Sauce

This horseradish Sauce recipe is an accompaniment for Roast Prime Rib with Madeira Sauce.

Summer Fruit Salad with Mint Sugar

Roasted Garlic Balsamic Steak Sauce

Author: Michael Chiarello

Ginger Vinaigrette

Honeydew with Mint, Basil, and Lime

Basil Pecan Pesto

Salsa Verde o Roja Cruda

When tomatoes are at their best, we recommend making the salsa roja. During the rest of the year (even in winter), tomatillos still have plenty of flavor...

Author: Rick Martinez

Roasted Red Pepper Purée

Spicy Lemon and Paprika Aïoli

Moroccan Spicy Carrots

Shallot Vinaigrette

Brown Sugar Peaches

Raspberry and Walnut Vinaigrette

Creole Seafood Seasoning

Author: Jamie Shannon

Sicilian Salad

Three Bean Salad with Red Onion and Red Bell Pepper

Brochettes of Melon, Prosciutto, and Fresh Mozzarella

Gingered Cranberry and Kumquat Relish

Italian Chicken Salad

Smoked Fish with Mustard, Dill and Caper Sauce

Creamy Green Gazpacho

Author: Joe Yonan

Malaga Almond Gazpacho

Author: Parador de Gibralfaro

Dried Cranberry Spread

Orange Cream Cheese Frosting

Tomato Bread Salad with Herbs

Crab Cocktail

Author: Nigella Lawson

Gravlax with Mustard Sauce

Author: Marcus Samuelsson

Tomato Salad with Shallot Vinaigrette, Capers, and Basil

Author: Melia Marden

Zucchini and Yellow Squash with Pesto

Tahini Dressing

I got the idea for this recipe from my Lebanese mother-in-law, Leila Matar, who often makes a tahini dressing for green salads.

Rouille

As they say, bouillabaisse without rouille is like Marseille without sunshine. This ruddy, bread-thickened sauce adds an essential garlicky richness and...