GREEN GAZPACHO
A cold, no-cook soup packed with fresh vegetables!
Provided by MrsFisher0729
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 55m
Yield 2
Number Of Ingredients 9
Steps:
- Blend honeydew melon, cucumber, onion, avocado, jalapeno pepper, garlic, white balsamic vinegar, lime juice, salt, and black pepper in a blender until smooth. Adjust seasonings if desired and chill before serving.
Nutrition Facts : Calories 275.9 calories, Carbohydrate 36.3 g, Fat 15.1 g, Fiber 10.3 g, Protein 5.1 g, SaturatedFat 2.2 g, Sodium 47.2 mg, Sugar 22.2 g
CREAMY GREEN GAZPACHO
Provided by Joe Yonan
Categories Soup/Stew Leafy Green Tomato No-Cook Vegetarian Quick & Easy Avocado Cucumber Summer Healthy Watercress
Number Of Ingredients 15
Steps:
- Reserve one-quarter of the tomato, two cucumber chunks, two avocado chunks, and one basil leaf. Combine and finely chop for garnish.
- Stem and seed the jalapeño half and reserve the seeds. Cut the jalapeño into several pieces. Combine one or two pieces of the jalapeño with the remaining tomato, cucumber, avocado, and basil and the watercress or spinach, celery, garlic, red wine vinegar, honey, and ice cubes in a blender or the bowl of a food processor; puree until smooth. Add 1/4 cup or more water to thin the mixture, if necessary.
- Taste and season with salt, pepper, and more vinegar, if needed. If you want the soup spicier, add more of the jalapeño, a little at a time, as well as some of the seeds if desired, blending and tasting after each addition. Refrigerate until cold, then pour into a bowl and top with the reserved chopped tomato, cucumber, avocado, and basil and a drizzle of olive oil, and eat.
SUNNY'S EASY ROASTED GREEN GAZPACHO
Provided by Sunny Anderson
Time 4h30m
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the veggies: Heat the grill to 400 degrees F.
- Brush oil on the scallions, tomatillos and zucchini, then sprinkle them with salt and place over the direct heat of the grill. Cook, rotating or flipping occasionally, until everything chars and the tomatillos soften a bit, about 5 minutes.
- Blend and chill soup: Combine the scallions, tomatillos and zucchini in a blender, along with the yogurt, basil, cucumber, garlic, lemon juice and a nice pinch of salt. Blend until smooth. If the consistency is too thick, add a handful of crushed ice and blend; this should fix it! Taste and season with salt, then taste again. Refrigerate at least four hours or up to overnight.
- Serve. Mix the yogurt and honey in a small bowl. Serve the soup in bowls and drizzle with the yogurt mixture, and a shake or two of the hot sauce.
SIPPIN' GREEN GAZPACHO
This zippy, herbaceous drinkable soup is like a trip to the farmers' market in a glass.
Provided by Amiel Stanek
Categories Bon Appétit Soup/Stew Summer Appetizer Cucumber Arugula Garlic Herb Vinegar Lunch Dinner Wheat/Gluten-Free Dairy Free Vegetarian Vegan
Yield 6 cups
Number Of Ingredients 7
Steps:
- Purée cucumbers, garlic, and 1/2 cup water in a blender until smooth. Add arugula, herbs, vinegar, and a large pinch of salt and purée, stopping to scrape down the sides of the blender as needed, until very smooth. With the motor running, slowly stream in oil; blend until emulsified. (The mixture will turn pale green and look creamy, almost like a salad dressing; add more oil and/or water if needed.) Taste gazpacho and season with more salt and vinegar as desired-you want it to be borderline too salty and acidic at room temperature. Transfer gazpacho to an airtight container; cover and chill until very cold, 4-12 hours.
- Taste gazpacho and adjust with a little more salt and/or vinegar as needed just before pouring into chilled glasses.
CREAMY GAZPACHO
Provided by Kelsey Nixon
Time 2h10m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Place the bread in a large bowl. Pour the reserved tomato juice over the stale bread and set it aside for at least 10 minutes. Not only will this soften the bread, but also infuse it with the tomato flavor.
- In a food processor or a powerful blender, add all of the chopped vegetables. Puree the vegetables until they start to breakdown.
- Add the bread and the sherry vinegar to the blender. Turn the blender on and stream in the olive oil. Puree the mixture until smooth. Taste and adjust the seasoning. If the consistency is too thick, add water or more vinegar if you like, to adjust the thickness. Place the gazpacho into the refrigerator to chill for at least 2 hours to allow flavors to marry with one another.
- Serve the gazpacho in glasses, like they do in Spain, or you can serve it in bowls if you prefer.
- Cook's Notes: To make your gazpacho spicier, add some of the ribs and seeds from the jalapeno. You can adjust the oil and vinegar in this recipe to make it tangier if you like!
- Gazpacho gets better the longer that it sits.
More about "creamy green gazpacho food"
GREEN GAZPACHO RECIPE | BON APPéTIT
From bonappetit.com
3.4/5 (10)Author Amiel StanekServings 6Estimated Reading Time 2 mins
- Purée cucumbers, garlic, and ½ cup water in a blender until smooth. Add arugula, herbs, vinegar, and a large pinch of salt and purée, stopping to scrape down the sides of the blender as needed, until very smooth. With the motor running, slowly stream in oil; blend until emulsified. (The mixture will turn pale green and look creamy, almost like a salad dressing; add more oil and/or water if needed.) Taste gazpacho and season with more salt and vinegar as desired—you want it to be borderline too salty and acidic at room temperature. Transfer gazpacho to an airtight container; cover and chill until very cold, 4–12 hours.
- Taste gazpacho and adjust with a little more salt and/or vinegar as needed just before pouring into chilled glasses.
LOW-CARB GREEN GAZPACHO - RECIPE - DIET DOCTOR
From dietdoctor.com
ULTIMATE GAZPACHO RECIPE - COOKIE AND KATE
From cookieandkate.com
CREAMY GAZPACHO | BETTER HOMES & GARDENS
From bhg.com
10 BEST SUMMER GAZPACHO RECIPES - EASY GAZPACHO …
From delish.com
CREAMY GAZPACHO ANDALUZ - TASTE OF THE PLACE
From tasteoftheplace.com
UGLY TOMATO GREEN GAZPACHO - THE ENDLESS MEAL®
From theendlessmeal.com
GREEN GAZPACHO RECIPE FROM YOTAM OTTOLENGHI - THE SPRUCE EATS
From thespruceeats.com
4.5/5 (20)Total Time 25 minsCategory Side Dish, SoupCalories 582 per serving
GREEN GAZPACHO - A COZY KITCHEN
From acozykitchen.com
10-MINUTE GREEN GAZPACHO AND SMOKY QUESADILLA
From foodnetwork.ca
CREAMY ISRAELI GAZPACHO - JAMIE GELLER
From jamiegeller.com
CREAMY AVOCADO GAZPACHO - RAINBOW PLANT LIFE
From rainbowplantlife.com
GREEN GAZPACHO - PERFECT SOUP FOR SUMMER - BUDGET BYTES
From budgetbytes.com
10 GAZPACHO RECIPES FOR WARMER WEATHER - ONE GREEN PLANET
From onegreenplanet.org
THE GREENEST GAZPACHO — COOKS WITHOUT BORDERS
From cookswithoutborders.com
SPICY GREEN GODDESS GAZPACHO - SOUPADDICT
From soupaddict.com
CREAMY GREEN GAZPACHO WITH CRISPY GNOCCHI CROUTONS
From kosher.com
CREAMY GAZPACHO | CANADIAN GOODNESS - DAIRY FARMERS OF CANADA
From dairyfarmersofcanada.ca
CREAMY CUCUMBER GAZPACHO RECIPE WITH MELON | THE PICKY EATER
From pickyeaterblog.com
GREEN GAZPACHO ~ VEGAN RECIPE ~ THIS WIFE COOKS™
From thiswifecooks.com
GREEN GAZPACHO RECIPE | LEITE'S CULINARIA
From leitesculinaria.com
CARNATION® | CREAMY GAZPACHO
From carnationmilk.ca
HOW TO MAKE THE BEST GAZPACHO | FEASTING AT HOME
From feastingathome.com
CREAMY GREEN GAZPACHO WITH GRILLED SHRIMP - THE LEAF
From leaf.nutrisystem.com
19 SIMPLE AND REFRESHING GAZPACHO RECIPES | EAT THIS, NOT THAT!
From eatthis.com
GREEN GAZPACHO
From havocinthekitchen.com
CREAMY GAZPACHO - FAITHFULLY GLUTEN FREE
From faithfullyglutenfree.com
SUMMER GREEN GAZPACHO, THE PERFECT SOUP FOR THE SEASON
From simmerandsauce.com
EASY GREEN GAZPACHO SOUP - ASIAN CAUCASIAN FOOD BLOG
From asiancaucasian.com
GREEN TOMATO GAZPACHO RECIPE (GAZPACHO VERDE)
From spanishsabores.com
GREEN GAZPACHO RECIPE | REAL SIMPLE
From realsimple.com
THE BEST TRADITIONAL GAZPACHO | FOODIECRUSH.COM
From foodiecrush.com
CREAMY GREEN AVOCADO GAZPACHO | FOODTALK
From foodtalkdaily.com
CREAMY GREEN GAZPACHO | AVOCADO RECIPES, GAZPACHO, GAZPACHO …
From pinterest.com
CREAMY GREEN GAZPACHO RECIPES - FOOD NEWS
From foodnewsnews.com
10 FANTASTICALLY FRESH GAZPACHO RECIPES | ALLRECIPES
From allrecipes.com
CREAMY GREEN GAZPACHO RECIPE - FOOD NEWS
From foodnewsnews.com
GREEN GAZPACHO | RICARDO
From ricardocuisine.com
GREEN GAZPACHO RECIPE- PERFECT SUMMER RECIPE
From stayingclosetohome.com
GREEN GAZPACHO RECIPE | BON APPéTIT
From bonappetit.com
RECIPE: CREAMY GREEN GAZPACHO (BLENDER OR FOOD PROCESSOR)
From recipelink.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love