Taco Dogs Food

Hot dogs cooked in an air fryer inside their buns, then topped with taco fixings, will redefine Taco Tuesday. The air fryer renders the hot dogs crispy on the outside and juicy on the inside.

Provided by Buckwheat Queen

Categories     Main Dish Recipes     Sandwich Recipes     Hot Dogs and Corn Dogs Recipes

Time 15m

Yield 2

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 418.3 calories, Carbohydrate 28.7 g, Cholesterol 44 mg, Fat 28 g, Fiber 3 g, Protein 14 g, SaturatedFat 9.7 g, Sodium 1260.8 mg, Sugar 5.4 g

Take your hot dog on a south-of-the-border trip. Serve it up in a crunchy taco shell topped with taco sauce and taco-style toppings.

Provided by My Food and Family

Categories     Recipes

Time 10m

Yield 1 serving

Number Of Ingredients 6

• Ingredients

Nutrition Facts : Calories 250, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 660 mg, Carbohydrate 11 g, Fiber 1 g, Sugar 2 g, Protein 9 g

This recipe is from Cooking With 4 Ingredients by Jean Coates, c. 2002. Simple, easy. I have copied the recipe as written - but when I made these I warmed the taco shells in the oven, boiled the hot dogs, and then put the whole thing together without the microwave. Do whatever is easiest for you.

Provided by NELady

Categories     Lunch/Snacks

Time 10m

Yield 10 Dogs, 4-6 serving(s)

Number Of Ingredients 7

• Ingredients

Nutrition Facts : Calories 383.3, Fat 26.2, SaturatedFat 13, Cholesterol 59.3, Sodium 472.9, Carbohydrate 21.5, Fiber 2.5, Sugar 0.5, Protein 16.5