Air Fryer Lemon Freezer Cookies Food

AIR-FRYER LEMON SLICE SUGAR COOKIES

Steps:

• In a large bowl, cream butter, pudding mix and sugar until light and fluffy, 5-7 minutes. Beat in egg and milk. In another bowl, whisk flour, baking powder and salt; gradually beat into creamed mixture., Divide dough in half. On a lightly floured surface, shape each into a 6-in.-long roll. Wrap and refrigerate 3 hours or until firm., Preheat air fryer to 325°. Unwrap and cut dough crosswise into 1/2-in. slices. In batches, place slices in a single layer on greased tray in air-fryer basket. Cook until edges are light brown, 8-12 minutes. Cool in basket 2 minutes. Remove to wire racks to cool completely., In a small bowl, mix confectioners' sugar and enough lemon juice to reach a drizzling consistency. Drizzle over cookies. Let stand until set., To Make Ahead: Dough can be made 2 days in advance. Wrap and place in a resealable container. Store in the refrigerator., Freeze option: Place wrapped logs in a resealable container and freeze. To use, unwrap frozen logs and cut into slices. Cook as directed, increasing time by 1-2 minutes.

AIR FRYER COOKIES (10 FLAVORS!)

Steps:

• In a small bowl, whisk together the dry ingredients. In a mixing bowl, add the butter and sugars and use a stick or hand mixer to cream together. Stir through the milk and vanilla extract.
• Gently fold through the dry ingredients into the wet ingredients until combined. Stir through the chocolate chips. Cover the bowl and refrigerate it for at least an hour.
• Remove the bowl from the refrigerator. Line an air fryer basket with parchment paper. Using your hands, roll out 12 balls of cookie dough.
• Place 3-4 balls of cookie dough into the air fryer basket, ensuring there is enough room for the cookies to spread.
• Air fry the cookies at 170C/325F for 7-8 minutes, or until the edges are just firm.
• Remove the air fryer basket from the air fryer and let the cookies sit in it for five minutes. Carefully remove the cookies from the basket and place them on a wire rack to cool completely. While cooling, continue air frying the remaining cookies in batches.