Chunky Blue Cheese And Yogurt Dip Food
BAKED BUFFALO WINGS WITH BLUE CHEESE-YOGURT DIP
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 6 servings
Number Of Ingredients 17
Steps:
- Make the dip: Pulse the yogurt, blue cheese, mayonnaise, garlic, milk and lemon juice in a food processor until combined but still chunky. Season with salt and pepper. Cover and refrigerate until ready to serve.
- Make the wings: Preheat the oven to 425 degrees F. Coat a rimmed baking sheet with cooking spray. Put the chicken wings in a deep skillet; add 3 pieces of celery, 3 pieces of carrot, the bay leaves, chicken broth, hot sauce, paprika, butter, honey and 1/2 cup water and bring to a simmer over medium heat. Simmer until the chicken is almost cooked through, about 18 minutes. Transfer the wings to the prepared baking sheet and arrange in a single layer; reserve the sauce in the skillet.
- Bake the wings, turning once, until the skin is golden and crisp, 30 to 35 minutes. Meanwhile, simmer the reserved sauce over medium-low heat until slightly thickened, about 15 minutes. Discard the celery, carrot and bay leaves. Reserve one-quarter of the sauce for serving. Return the wings to the skillet and toss with the remaining sauce. Serve the wings with the blue cheese dip and reserved sauce; cut the remaining celery and carrot into sticks to serve on the side.
CHUNKY BLUE CHEESE DIP
Every time I make this quick blue cheese dip, someone asks for the recipe. It only requires a few items, so its a snap to put together. I often prepare the thick spread with Gorgonzola cheese and serve it with toasted pecans. -Sandy Schneider Naperville, Illinois
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12 servings (2 tablespoons dip each).
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients until blended; gently stir in blue cheese and chives. Transfer to a serving bowl. If desired, sprinkle with pecans. Serve with apple and pear slices.
Nutrition Facts : Calories 112 calories, Fat 10g fat (6g saturated fat), Cholesterol 32mg cholesterol, Sodium 229mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
CHUNKY BLUE CHEESE AND YOGURT DIP
Steps:
- Place everything but chives in processor and pulse about 12 times..add chives and pulse 2-3 times. Trnasfer to serving bowl and chill for at least 2 hours..service with crudites and crackers
BLUE CHEESE DIP
Categories Condiment/Spread Sauce Cheese Dairy Appetizer No-Cook Low Fat Yogurt Blue Cheese Summer Healthy Bon Appétit
Yield Makes about 1 cup
Number Of Ingredients 4
Steps:
- Set strainer over medium bowl; line with double layer of cheesecloth. Place yogurt in cloth-lined strainer. Cover with plastic wrap; chill overnight.
- Discard liquid drained from yogurt. Transfer yogurt to processor. Add cheese and garlic; blend until smooth. Transfer dip to bowl. (Can be made 1 day ahead. Cover; chill.) Sprinkle with celery seeds.
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