Baked Raclette Ina Garten Food

BAKED FONTINA

Baked Fontina image

Provided by Ina Garten

Time 21m

Yield 4 to 6 servings

Number Of Ingredients 8

Ingredients

1 1/2 pounds Italian Fontina Val d'Aosta cheese, rind removed and 1-inch-diced
1/4 cup good olive oil
6 garlic cloves, thinly sliced
1 tablespoon minced fresh thyme leaves
1 teaspoon minced fresh rosemary leaves
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1 crusty French baguette

Steps:

Preheat the broiler and position the oven rack 5 inches from the heat.
Distribute the cubes of Fontina evenly in a 12-inch cast-iron pan. Drizzle on the olive oil. Combine the garlic, thyme, and rosemary and sprinkle it over the cheese and olive oil. Sprinkle with the salt and pepper and place the pan under the broiler for 6 minutes, until the cheese is melted and bubbling and starts to brown.
Serve the baked Fontina family-style-right out of the oven in the cast-iron pan with crusty chunks of bread for everyone to dip.

RACLETTE (MELTED CHEESE WITH POTATOES AND PICKLES)

Raclette (Melted Cheese with Potatoes and Pickles) image

Provided by Food Network

Categories appetizer

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

1/2 pound imported Swiss raclette cheese, cut into 16 slices approximately 1/8-inch thick, 5-inches long and 2-inches wide
4 freshly boiled small new potatoes, peeled and kept hot
4 to 8 small sour gherkins, preferably imported cornichons
4 to 8 pickled onions

Steps:

Preheat the oven to 500 degrees. Heat four 10-inch oven-proof dinner plates in the oven for 3 to 5 minutes. To ensure the success of the raclettes, the plates must be very hot.
When ready to serve, remove the plates from the oven. Working as quickly as possible, arrange four slices of cheese in the center of each plate, overlapping them slightly. The cheese should begin to sizzle once it comes into contact with the plate. At once, place the four plates on the floor of the oven. Let cheese melt in the oven for about 2 minutes, being careful not to let it brown. Remove from the oven, place a potato and one or two gherkins and pickled onions on the side of each plate and serve at once. Serve each plate on a service plate to prevent scorching the table.

More about "baked raclette ina garten food"

INA GARTEN’S BAKED RACLETTE – C H E W I N G T H E F A T

2021-02-01 Take the pan off the heat, stir in the wine, season with 1 tsp. salt and ½ tsp. pepper. Step 4 Divide the sausage and potatoes among four gratin …
From chewingthefat.us.com
Author Monte Mathews
Phone (917) 539-7086
Total Time 40 mins

See details

BAREFOOT CONTESSA | HOMEPAGE

Recipes from Modern Comfort Food! Ultimate Tuna Melts. Lunch. Beginner. Giant Crinkled Chocolate Chip Cookies. Dessert. Beginner. Chicken Pot Pie Soup. Dinner.
From barefootcontessa.com

See details

BAREFOOT CONTESSA | MODERN COMFORT FOOD | COOKBOOKS

Baked Raclette, 86 Celery Root & Cauliflower Purée, 165 Charred Carrots, 157 Cheddar & Scallion Creamed Corn, 161 Emily’s English Roasted Potatoes, 171 Fresh Corn Polenta, 172 Fresh Zucchini with Lemon & Mint, 153 Provençal …
From barefootcontessa.com

See details

BAKED RACLETTE | RECIPE | FOOD NETWORK RECIPES, RACLETTE RECIPES ...

Dec 19, 2021 - Get Baked Raclette Recipe from Food Network. Dec 19, 2021 - Get Baked Raclette Recipe from Food Network. Dec 19, 2021 - Get Baked Raclette Recipe from Food …
From pinterest.com

See details

10 INA GARTEN RECIPES PERFECT FOR THE FALL | THERECIPE

2022-08-31 4 Heirloom Tomato And Blue Cheese Salad. View this post on Instagram. A post shared by Ina Garten (@inagarten) Use what's left of the garden tomatoes and make Ina's …
From therecipe.com

See details

INA GARTEN RECIPES | INA GARTEN BIO & TOP RECIPES | FOOD NETWORK

Lemon-Ginger Molasses Cake with Whipped Cream. Recipe courtesy of Ina Garten. 8 Reviews.
From foodnetwork.com

See details

BAREFOOT CONTESSA: BACK TO BASICS, SEASON 19 » SUR ITUNES

Ina Garten indulges in recipes starring some of her favorite cheeses. She uses sharp white cheddar, Monterey Jack and cream cheese in Fresh Crab Nachos and lunches on Baked …
From itunes.apple.com

See details

BAREFOOT CONTESSA: MODERN COMFORT FOOD - FOOD NETWORK

Ina Garten is indulging in incredible recipes starring some of her favorite cheeses. A trio of sharp white cheddar, Monterey Jack and cream cheese takes the lead in Fresh Crab Nachos for a …
From foodnetwork.com

See details

BAKED RACLETTE RECIPE | INA GARTEN | FOOD NETWORK

Dec 20, 2021 - Get Baked Raclette Recipe from Food Network. Dec 20, 2021 - Get Baked Raclette Recipe from Food Network. Dec 20, 2021 - Get Baked Raclette Recipe from Food …
From pinterest.co.uk

See details

BAKED RACLETTE INA GARTEN RECIPES

Ina Garten's Baked Stuffed Pork Chops Instructions. Preheat the oven to 325 F. Mix the raisins with the lemon peel, lemon juice, and apple in a bowl, and season with salt and pepper to …
From tfrecipes.com

See details

BAKED RACLETTE BY INA GARTEN IN 2022 | FOOD NETWORK …

Feb 24, 2022 - This Pin was discovered by Susan McAdoo. Discover (and save!) your own Pins on Pinterest
From pinterest.com

See details

BAKED RACLETTE BY INA GARTEN IN 2022 | FOOD NETWORK …

Apr 9, 2022 - This Pin was discovered by Camille Marsilla. Discover (and save!) your own Pins on Pinterest
From pinterest.com

See details

INA GARTEN'S BAKED RACLETTE ARCHIVES - C H E W I N G T H E F A T

Ina Garten’s Baked Raclette. Ina’s Recipe for this decadent potato, sausage and melted cheese dish is a must-make. Over the holidays, I was intrigued to see Raclette, the superb melting …
From chewingthefat.us.com

See details

INA GARTEN’S BAKED RACLETTE – C H E W I N G T H E F A T

Feb 2, 2021 - "A decadent potato, sausage and melted cheese dish is a blend of Swiss, French and Spanish country food and it's simply amazing"--Ina Garten. Feb 2, 2021 - "A decadent …
From pinterest.com

See details

INA GARTEN'S BAKED COD WITH GARLIC AND HERB RITZ CRUMBS - YOUTUBE

Ina tops this flaky baked fish with buttery cracker crumbs, crispy panko, parsley and plenty of garlic!Subscribe to #discoveryplus to stream more of #Barefoo...
From youtube.com

See details

BAKED RACLETTE RECIPE | EAT YOUR BOOKS

Next time I would brown the chorizo less as it became rather chewy. I made the mistake of following Ina's instruction to add 1 tsp Kosher salt to the potato/sausage mixture; with the …
From eatyourbooks.com

See details