MELON WITH BASIL-LIME GRANITA
After such a substantial meal, you'll want to keep things light for dessert. A little fancier than a fruit salad yet almost as easy, this cool combination of musky cantaloupe and honeydew gets an unexpected fillip from icy granita. Dont worry if the granita melts faster than you expect-it will slump into a lovely sauce over the fruit.
Provided by Kay Chun
Categories Food Processor Low Fat Vegetarian Frozen Dessert Cantaloupe Honeydew Basil Healthy Gourmet
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Bring water and 2/3 cup sugar to a boil in a small saucepan, stirring until sugar has dissolved, then simmer 3 minutes. Transfer to a bowl and cool completely in an ice bath, stirring occasionally, about 10 minutes.
- Purée syrup with basil and 1/4 cup plus 2 tablespoon lime juice until smooth. Strain through a fine-mesh sieve into a 3-quart shallow nonreactive container, pressing on and then discarding solids.
- Freeze basil-lime syrup, stirring and crushing lumps with a fork every 30 minutes, until evenly frozen, about 2 hours.
- One hour before serving, cut melons into small wedges and peel. Combine in a large bowl. Whisk together remaining 2 tablespoon lime juice and 1 tablespoon sugar and pour over fruit. Let macerate, tossing occasionally, about 15 minutes.
- Scrape granita with a fork, crushing any lumps. Serve melon in shallow bowls, drizzled with melon liquid and topped with granita and mint.
MELON STRAWBERRY SALAD WITH LIME MINT DRESSING
There's nothing more refreshing than perfectly ripe, in-season melon. This melon strawberry salad is fresh, delicious, and fun to make!
Provided by Lexi
Categories Salad
Time 20m
Number Of Ingredients 9
Steps:
- To make the dressing, whisk together 1/4 cup lime juice, 1 tsp agave, 1/8 to 1/4 tsp salt. Then add in 3 tbsp chopped mint and 1 1/2 tbsp chopped basil and stir gently. Set aside while prepping the rest of the ingredients so the mint and basil have a chance to flavor the dressing.
- For the salad, use a melon baller to carve balls out of watermelon, honeydew, and cantaloupe melon. You should keep scooping until you have 3 cups of watermelon balls, 2 cups of cantaloupe balls, and 2 cups of honeydew balls. Don't discard scraps - either eat them on their own, or add them to a smoothie or juice!
- Slice the strawberries lengthwise into thin round circles. Add the strawberries and balled fruit to a mixing bowl and pour the dressing over the top. Gently stir to coat fruit, and then transfer to a serving bowl or platter. Store in the refrigerator until ready to eat. Enjoy!
Nutrition Facts : ServingSize 1 Salad, Calories 195 calories, Sugar 28.2 g, Sodium 158.1 mg, Fat 4.4 g, SaturatedFat 1.3 g, TransFat 0 g, Carbohydrate 35.3 g, Fiber 4.3 g, Protein 7.5 g, Cholesterol 139.5 mg
HONEYDEW SALAD WITH LIME DRESSING
Green is my favorite color, and this refreshing salad with grapes, cucumber and kiwi is green to the max. If you want more, add green apples and pears. -Melissa McCabe, Long Beach, California
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- For dressing, in a small bowl, whisk lime juice, honey and mint until blended. Place fruit and cucumber in a large bowl; add dressing and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 120 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 22mg sodium, Carbohydrate 31g carbohydrate (26g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
HONEYDEW AND MINT GRANITA
Provided by Food Network Kitchen
Categories dessert
Time 4h25m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring the sugar and 3/4 cup water to a simmer in a small saucepan over medium heat, stirring until the sugar is dissolved. Remove from the heat and add the mint, pressing with a wooden spoon to submerge. Let cool completely, then remove the mint with a slotted spoon and discard.
- Combine the mint syrup, honeydew and lime juice in a blender and puree until smooth. Pour into a 7-by-11-inch or 8-inch square metal baking dish.
- Freeze the honeydew-mint mixture until ice crystals begin to form around the edges, about 45 minutes. Scrape the crystals toward the center of the pan with a fork, breaking apart any large chunks. Continue freezing, scraping every 30 minutes or so, until all of the granita has been scraped into flakes, 3 to 4 hours. Spoon into chilled bowls and top with mint leaves.
HONEYDEW & PROSCIUTTO SALAD
For parties, I turn melon and prosciutto into an easy salad with a honey mustard dressing. To add zip, stir in fresh basil and mint. -Julie Merriman, Seattle, Washington
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 12 servings.
Number Of Ingredients 16
Steps:
- Place the first 8 ingredients in a blender; cover and process until smooth. Place arugula, onion and herbs in a large bowl. Drizzle with 1/3 cup vinaigrette and toss lightly to coat. In large serving bowl layer with a quarter of the arugula mixture, honeydew, mozzarella cheese and prosciutto. Repeat layers 3 times. Serve with remaining vinaigrette.
Nutrition Facts : Calories 186 calories, Fat 12g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 294mg sodium, Carbohydrate 15g carbohydrate (13g sugars, Fiber 1g fiber), Protein 7g protein. Diabetic Exchanges
GREEN FRUIT SALAD WITH LIME AND HONEY
Crisp cucumber and fresh mint and basil add a welcome savory note to this verdant fruit salad.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 20m
Yield Serves 4 to 6
Number Of Ingredients 8
Steps:
- Arrange apple, cucumber, and melon on a platter. Fill in spaces with grapes and star fruits.
- In a small bowl, stir together honey and lime juice until smooth. Drizzle over fruit (especially apple, to prevent browning). Serve immediately, or wrap in plastic and refrigerate up to 4 hours. Top with mint and basil before serving.
HONEYDEW WITH MINT, BASIL, AND LIME
Categories Dessert No-Cook Vegetarian Quick & Easy Low Sodium Lime Melon Mint Basil Summer Chill Vegan Gourmet
Yield Serves 2
Number Of Ingredients 5
Steps:
- In a bowl combine all ingredients and chill.
More about "honeydew with mint basil and lime food"
EASY HONEYDEW SORBET WITH LIME & MINT - ZESTFUL KITCHEN
From zestfulkitchen.com
Cuisine AmericanTotal Time 5 hrs 10 minsCategory DessertCalories 160 per serving
- In a small saucepan, bring sugar and water to a boil, stirring until sugar has dissolved. Turn off heat and add mint; steep for 15 minutes. Strain syrup through a fine-mesh sieve into a small bowl; discard mint solids. Refrigerate mint syrup until cold, 15-20 minutes.
- Purée melon, lime zest, lime juice, salt, and mint syrup until smooth, in a blender. Transfer to a large bowl and stir in cream and tequila; cover and refrigerate for 2 hours.
- Meanwhile, chill a loaf pan in the freezer until ice cream is done churning. Transfer ice cream to chilled loaf pan, wrap in plastic wrap and foil; freeze for at least 2 hours.
WATERMELON FETA SALAD WITH LIME HONEY DRESSING - URBAN ...
From urbancottagelife.com
Servings 2Estimated Reading Time 4 minsCategory Salad
20 TASTY HONEYDEW RECIPES - PALEO GRUBS
From paleogrubs.com
Estimated Reading Time 5 mins
HONEY & LIME MELON BALL SKEWERS WITH MINT - THE WIMPY ...
From thewimpyvegetarian.com
4.7/5 (7)Total Time 20 minsCategory AppetizerCalories 72 per serving
- Using the larger end of a melon baller, scoop out as many melon balls as you can from the cantaloupe, honeydew and watermelon. I got around around 50 melon balls. Slide them onto skewers. You should be able to get 6 - 7 melon balls onto each skewer. Arrange the skewers on a rimmed baking sheet.
- Whisk together the honey, lime juice, ginger paste, salt and half of the mint. Pour half of the marinade over the melon balls. Turn the skewers after 2 - 3 minutes, and pour the remaining marinade over them. Allow them to soak up the marinade for another 1 - 2 minutes, and serve with the remaining mint.
FRESH HERB FRUIT SALAD WITH HONEY AND LIME - BAKER BETTIE
From bakerbettie.com
4.7/5 (7)Category All RecipesServings 1Estimated Reading Time 2 mins
SUMMER MELON SALAD WITH HONEY LIME ... - THE HARVEST KITCHEN
From theharvestkitchen.com
4.1/5 (8)Category SaladsCuisine HealthyTotal Time 15 mins
- Add all of the cut up melon to a large bowl and add the honey lime dressing. Toss to coat the melon. Place the salad onto your serving plate/platter then sprinkle the salt and mint over the top.
MELON SALAD WITH CHILI POWDER, MINT, LIME & FLAKY SALT ...
From purewow.com
3.2/5 (5)Total Time 5 minsServings 4Calories 87 per serving
- 1. Arrange the cantaloupe and honeydew melon on a plate and top with the lime zest, mint, a pinch of chili powder and a sprinkle of flaky sea salt.
- Serve immediately. Note: Feel free to use all cantaloupe or honeydew melon instead of half and half.
FROZEN HONEYDEW-BASIL MARGARITAS RECIPE - KAY CHUN | FOOD ...
From foodandwine.com
5/5 (2)Category Margaritas
- In a small saucepan, combine the sugar and 1/2 cup of water and bring to a boil, stirring to dissolve the sugar. Add the basil leaves and blanch just until wilted, about 20 seconds. Pour into a blender and let cool slightly, then puree until smooth. Refrigerate until cold.
- In a blender, combine the frozen melon with the tequila, lime juice and 6 tablespoons of the basil puree; puree until smooth. Divide among chilled glasses and garnish with basil sprigs.
CANTALOUPE WITH BASIL, MINT AND LIME RECIPE | HONEYDEW ...
From redonline.co.uk
Servings 2Estimated Reading Time 1 minCategory Dessert
FRESH MINT-BASIL LIMEADE
From cypresspointewilmington.com
Estimated Reading Time 2 mins
HONEY LIME QUINOA FRUIT SALAD RECIPE - RECIPES.NET
From recipes.net
Cuisine AmericanCategory Fruit DessertServings 1Total Time 20 mins
HONEYDEW & BLACKBERRY BOWL WITH BASIL & LIME DRIZZLE ...
From cleaneatingmag.com
Author Ivy ManningTotal Time 20 minsCategory Breakfast, LunchCalories 48 per serving
COLD HONEYDEW SOUP - 2 SISTERS RECIPES BY ANNA AND LIZ
From 2sistersrecipes.com
5/5 (1)Total Time 15 minsCategory AppetizerCalories 49 per serving
WATERMELON GRANITA WITH MINTY BASIL SODA MOCKTAIL ...
From watermelon.org
4/4 (1)Estimated Reading Time 1 minCategory Beverages
CUCUMBER, BASIL AND MINT SANGRíA BLANCO - VICTORIA MAGAZINE
From victoriamag.com
Estimated Reading Time 50 secs
HONEYDEW WITH MINT, BASIL, AND LIME RECIPE - FOOD & DRINK ...
From fooddrinkrecipes.com
RECIPES/HONEYDEW-WITH-MINT-BASIL-AND-LIME-13144.JSON …
From github.com
HONEYDEW MELON SOUP WITH FRESH BASIL AND MINT - VERONICA HINKE
From veronicahinke.com
PEACH AND BERRY SALAD WITH BASIL AND HONEY LIME DRESSING ...
From theflavorvortex.com
HONEYDEW SALAD WITH LIME DRESSING RECIPE - FOOD NEWS
From foodnewsnews.com
FRUIT SALAD WITH HONEY LIME MINT DRESSING - WEBSITE
From nutritionbybrittany.com
BASIL-MINT GRANITA WITH MELON | HONEYDEW | BOSTON ORGANICS
From bostonorganics.grubmarket.com
HONEYDEW WITH MINT BASIL AND LIME RECIPES
From tfrecipes.com
HONEYDEW MELON WITH LIME JUICE RECIPES
From tfrecipes.com
HONEYDEW MELON WITH BASIL, MINT AND LIME | RECIPE | LIME ...
From pinterest.co.uk
BASIL AND HONEYDEW RECIPES (41) - SUPERCOOK
From supercook.com
COOL OFF WITH HONEYDEW SALAD WITH PEANUTS AND LIME | FOOD GAL
From foodgal.com
HONEYDEW MELON WITH BASIL, MINT AND LIME | RECIPE | LIME ...
From pinterest.com
HONEYDEW BASIL LIME JUICE RECIPE BY PRABA BUBESH AT ...
From betterbutter.in
HONEYDEW WITH OPAL BASIL AND LIME — MELISSAS PRODUCE
HONEYDEW WITH MINT, BASIL, AND LIME RECIPE - FOOD NEWS
From foodnewsnews.com
LEMON HONEY GINGER MOCKTAIL WITH BASIL SEEDS – NATURE'S NECTAR
From natures-nectar.com
HONEYDEW WITH MINT BASIL AND LIME RECIPES — DISHMAPS
From dishmaps.com
LIME AND BASIL MINI-TARTS - BEAUTIFUL ON RAW
From beautifulonraw.com
FRUIT SALAD WITH BASIL HONEY LIME DRESSING - BUSY IN BROOKLYN
From busyinbrooklyn.com
ASTRAY RECIPES: HONEYDEW WITH MINT, BASIL, AND LIME
From astray.com
PARTY PASTA SALAD - TLN
From tln.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love