The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes,...
Author: Shelley Wiseman
Author: Katie Brown
This would also be delicious sprinkled over roast meat, poultry and seafood.
Author: Bon Appétit Test Kitchen
Author: Gina Schild
Author: Jonathan Waxman
Author: Jane Doerfer
Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp...
Author: Sher Dil Qader
Author: Christine Swanson
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
Author: Patricia Wells
Author: Phyllis A. Jones-Rubenstein
Author: Marie Samples
Author: Nigella Lawson
Author: Kemp Minifie
Author: Monique Barbeau
Author: Maria Samples
This recipe originally accompanied Fruit Salad with Poppy Seed Dressing
Author: Ruth A. Matson
Author: Alexis Touchet
Author: Michael Chiarello
Author: Anita Ravon
Author: Steven Raichlen
Author: Jan Schroeder