This recipe is an accompaniment for Full of Beans Salad. The sugar dissolves and mellows the sharpness of the vinegar.
The keys to this fast, simple dish, which was inspired by a crab-stuffed tomato at Yves Camdeborde's Paris brasserie, Le Comptoir du Relais, are ripe tomatoes,...
Author: Shelley Wiseman
Author: Irma S. Rombauer
Author: Jane Doerfer
Author: Jonathan Waxman
Like tsatsiki, but with cilantro standing in for the mint, this tangy sauce packs a sneaky cayenne kick and makes an ideal accompaniment to grilled shrimp...
Author: Sher Dil Qader
Author: Gina Schild
Author: Katie Brown
Author: Marie Samples
This would also be delicious sprinkled over roast meat, poultry and seafood.
Author: Christine Swanson
Author: Phyllis A. Jones-Rubenstein
Author: Monique Barbeau
Author: Patricia Wells
Author: Nigella Lawson
Author: Alexis Touchet
Author: Kemp Minifie
This recipe originally accompanied Fruit Salad with Poppy Seed Dressing
Author: Ruth A. Matson
Author: Maria Samples
Author: Anita Ravon
This recipe was created to accompany Chicken Sates with Peanut Dipping Sauce .
Author: Steven Raichlen
Author: Jan Schroeder