Curried Coleslaw With Green Onions And Currants Food

BOMBAY FISH AND CHIPS WITH CURRIED COLESLAW AND DIPPING SAUCE.

Bombay Fish and Chips With Curried Coleslaw and Dipping Sauce. image

If you find the regular fish and chip recipe greasy, too fattening and not exciting any more try my version. Yummy, spicy and not as fatty. When it come to cooking, I like it as it is full of flavours and SPICE.

Provided by chef ashish damle

Categories Curries

Time 1h

Yield 5 serving(s)

Number Of Ingredients 22

Ingredients

1/2 cup mayonnaise
2 tablespoons fresh lime juice
1 tablespoon curry powder
5 cups thinly-sliced green cabbage
2 carrots, peeled and grated
2 green onions, thinly sliced
2 tablespoons dried currants
1 teaspoon Tabasco sauce
3 medium sweet potatoes
oil, for deep frying
1 teaspoon salt
1/4 teaspoon fresh ground black pepper
1 kg mackerel fillet
4 lemons, juice of
20 g ginger paste
20 g garlic paste
2 teaspoons sambal oelek
100 g chickpea flour
1 1/2 teaspoons chat masala
1 egg (beaten)
2 tablespoons vegetable oil
1/8 teaspoon orange food coloring (optional)

Steps:

Marinate mackerel fillets with lemon juice, ginger, garlic, salt, sambla oleck, orange color and egg.
Cut sweet potatoes into 1/4-inch thick sticks and allow to soak in water.
Mix shredded cabbage with carrots, currants, and green onions and season with salt pepper and lemon juice allow to sit for at least 15 minutes.
Squeeze the coleslaw to get the excess moisture out.
Mix in the mayonnaise, curry powder and Tabasco sauce.
Mix cabbage with the mayo and refrigerate.
In a deep pan, heat oil for fries and crispy fry drained and patted sweet potato sticks; hold in warm oven till ready to serve.
In a skillet heat 2 tbsp oil.
Dredge each fillet of fish with gram flour and shallow fry till crisp on the out side and juicy on the inside.
Remove on a paper towel and sprinkle with chat masala.
Serve a few fries on the plate with 2 fillets of fish on them serve some coleslaw on the side with a slice of lemon.
DELICIOUS!

Nutrition Facts : Calories 772.1, Fat 43.8, SaturatedFat 8.9, Cholesterol 188.4, Sodium 920.9, Carbohydrate 48.8, Fiber 8, Sugar 14.3, Protein 46.5

CURRY COLESLAW

Curry Coleslaw image

Provided by Jacques Pepin

Categories easy, quick, salads and dressings, side dish

Time 10m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 small cabbage or 1/2 large cabbage head (1 3/4 pounds)
2 carrots (6 ounces), peeled
1/2 cup mayonnaise
1/4 cup cider vinegar
2 tablespoons sugar
1 1/2 teaspoons salt
2 teaspoons poppy seeds
1/2 teaspoon Tabasco sauce
1 1/2 teaspoons curry powder

Steps:

Trim the cabbage, removing and discarding any damaged parts, and shred it on a slicer or by cutting it into thin slices with a sharp knife. (You should have 8 to 9 lightly packed cups of cabbage.) Shred the carrots. (You should have 1 1/2 lightly packed cups of carrots.)
In a bowl large enough to hold the finished coleslaw, mix together the mayonnaise, vinegar, sugar, salt, poppy seeds, Tabasco and curry powder. Add the cabbage and carrots, and mix well. Serve immediately, or cover and refrigerate. The coleslaw will keep for up to one day.

Nutrition Facts : @context http, Calories 169, UnsaturatedFat 13 grams, Carbohydrate 7 grams, Fat 15 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 2 grams, Sodium 152 milligrams, Sugar 6 grams

CURRY COLESLAW

Curry Coleslaw image

A little "zing" to the all-known coleslaw. Eventhough there are just the two of us, I make the whole recipe. It keeps well in the fridge.

Provided by Chef Dudo

Categories Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 head cabbage, cored and shredded
8 green onions, chopped
16 ounces green peas (frozen)
1 cup sour cream
1 cup mayonnaise
1/4 cup white vinegar
2 tablespoons curry powder
1/2 teaspoon ground ginger
1 teaspoon ground cayenne pepper

Steps:

In a large bowl, mix cabbage, onions and peas.
In a separate bowl, mix sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper.
Toss with the slaw to coat.
Cover and refrigerate.

Nutrition Facts : Calories 174.8, Fat 11, SaturatedFat 3.5, Cholesterol 13.5, Sodium 167.4, Carbohydrate 16.8, Fiber 4.3, Sugar 6.5, Protein 4.3

CURRY COLESLAW

Curry Coleslaw image

Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.

Provided by Lyn

Categories Salad Vegetable Salad Recipes

Time 20m

Yield 12

Number Of Ingredients 10

Ingredients

1 head cabbage, cored and shredded
2 bunches green onions, chopped
1 (16 ounce) package frozen green peas
1 cup dry roasted peanuts
1 cup sour cream
1 cup mayonnaise
¼ cup white vinegar
2 tablespoons curry powder
½ teaspoon ground ginger
1 teaspoon ground cayenne pepper

Steps:

In a large bowl, mix the cabbage, green onions, peas, and peanuts.
In a separate bowl, mix the sour cream, mayonnaise, vinegar, curry powder, ginger, and cayenne pepper. Toss with the slaw to coat. Cover and refrigerate until serving.

Nutrition Facts : Calories 313.4 calories, Carbohydrate 18.3 g, Cholesterol 15.4 mg, Fat 25.1 g, Fiber 6.4 g, Protein 7.7 g, SaturatedFat 5.6 g, Sodium 279.3 mg, Sugar 6.8 g

More about "curried coleslaw with green onions and currants food"

CURRIED COLESLAW - FAMILY FOOD ON THE TABLE

ウェブ 2021年6月10日 Last Modified: June 9, 2021 By Kathryn Doherty. Jump to Recipe. Curried coleslaw is a creamy, crunchy, colorful mix with …
From familyfoodonthetable.com
4/5 (2)
合計時間 40 分
カテゴリ Side Dishes
カロリー 123 (1 人分)

Make the dressing. Combine the mayonnaise, Greek yogurt, curry powder and lime juice in a small bowl and mix well.
Add the coleslaw mix and the green onions to a large bowl and stir. Add the dressing and mix well to get everything coated.
When about ready to serve, add the cilantro, nuts and raisins and stir well to combine. Season to taste with salt and pepper and enjoy!

Curried Coleslaw With Green Onions And Currants Food

BOMBAY FISH AND CHIPS WITH CURRIED COLESLAW AND DIPPING SAUCE.

If you find the regular fish and chip recipe greasy, too fattening and not exciting any more try my version. Yummy, spicy and not as fatty. When it come to cooking, I like it as it is full of flavours and SPICE.

CURRY COLESLAW

CURRY COLESLAW

A little "zing" to the all-known coleslaw. Eventhough there are just the two of us, I make the whole recipe. It keeps well in the fridge.

CURRY COLESLAW

Coleslaw with an Asian flavor. Great combination of curry, ginger, and peanuts.

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