The Rainbow Rooms Carrot And Peanut Salad Food

THE RAINBOW ROOM'S CARROT AND PEANUT SALAD

The Rainbow Room's Carrot and Peanut Salad image

Make and share this The Rainbow Room's Carrot and Peanut Salad recipe from Food.com.

Provided by Luinda Smigel

Categories Lunch/Snacks

Time 15m

Yield 1-2 serving(s)

Number Of Ingredients 5

Ingredients

4 medium carrots, peeled
1/3 cup salted peanuts
2 tablespoons red wine vinegar
2 tablespoons peanut oil
3 drops sesame oil

Steps:

Grate the carrots very coarsely.
In a bowl, combine them with the peanuts and then add the remaining ingredients.

THE RAINBOW ROOM'S CARROT AND PEANUT SALAD

The Rainbow Room's Carrot and Peanut Salad image

Provided by Nigella Lawson

Categories Salad Side No-Cook Quick & Easy Vinegar Peanut Carrot Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Tree Nut Free Soy Free No Sugar Added Kosher

Yield Serves 1-2, depending on your compulsiveness or generosity

Number Of Ingredients 5

Ingredients

4 medium carrots, peeled
1/3 cup salted peanuts
2 tablespoons red wine vinegar
2 tablespoons peanut oil
few drops sesame oil

Steps:

Grate the carrots very coarsely, push them through the french-fry cutter blade in the food processor, or just cut them into skinny batons or sticks. In a bowl, combine them with the peanuts and then add the remaining ingredients. I like to eat this, straight out of the Pyrex bowl I mix it in, held up high, under my chin, for ease of eating-action. In fact, the only way I stop eating it is by having someone prise the bowl out of my hands.

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