ROMAINE SALAD WITH CHIVES AND BLUE CHEESE
Categories Salad No-Cook Low Carb Vegetarian Blue Cheese Spring Chive Lettuce Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 7
Steps:
- Place lettuce in large bowl. Whisk oil, lemon juice, shallot, and mustard in small bowl to blend. Season dressing to taste with salt and pepper. Mix in chives. Drizzle dressing over lettuce and toss to coat. Sprinkle cheese over and serve.
CHEF JOHN'S CREAMY BLUE CHEESE DRESSING
A cheese grater and a wedge of frozen blue cheese is the secret behind a perfect creamy blue cheese dressing. Those larger chunks sink to the bottom and don't become one with sauce as they do with grated cheese.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 3h20m
Yield 12
Number Of Ingredients 11
Steps:
- Place mayonnaise, sour cream, and buttermilk in a bowl. Add garlic, black pepper, dry mustard, salt, sugar, cayenne, and Worcestershire sauce. Whisk together thoroughly.
- Mix grated blue cheese into the cream base a little at a time to ensure it is evenly incorporated and doesn't clump.
- Cover bowl with plastic wrap and refrigerate for at least 3 hours (preferably overnight) to consolidate the flavors.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 2.6 g, Cholesterol 23.1 mg, Fat 21.5 g, Protein 3.4 g, SaturatedFat 6.5 g, Sodium 363.8 mg, Sugar 1.1 g
CREAMY BLUE CHEESE DRESSING
Provided by Rachael Ray : Food Network
Categories condiment
Time 5m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Mash softened cheese with fork in a bowl. Whisk in the cream and sour cream into cheese, the consistency should be smooth with an occasional small bit of blue. Season with salt, pepper, and cayenne pepper.
BLUE CHEESE AND CHIVE DRESSING
Categories Condiment/Spread Milk/Cream Food Processor No-Cook Cocktail Party Vegetarian Quick & Easy Salad Dressing Mayonnaise Blue Cheese Chive Parsley Gourmet
Yield Makes about 1 1/4 cups
Number Of Ingredients 10
Steps:
- Blend buttermilk, mayonnaise, lemon juice, Worcestershire sauce, garlic, and salt in a food processor until smooth.
- Add parsley and pulse until chopped. Add blue cheese and pulse until cheese is incorporated but dressing is still slightly chunky.
- Transfer to a bowl and stir in chives and pepper.
BLUE CHEESE AND CHIVE BUTTER
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h10m
Yield about 26 tablespoons
Number Of Ingredients 5
Steps:
- Put the softened butter in the bowl of a stand mixer fitted with a paddle attachment. Whip the butter until it's fluffy. Add the blue cheese, chopped chives, red pepper flakes and ground pepper. Mix until totally combined, scraping the sides as needed.
- Lay out a long piece of plastic wrap on top of a piece of aluminum foil and scoop the butter mixture in a long strip down the middle of it. Carefully pull one side of the plastic wrap and foil over the butter, squeezing it gently to form it into a log. Continue to roll the log of butter into a roll. When it's all rolled up, twist the ends (like a piece of candy) until they become very taut (this means the butter is pressing together inside the plastic and foil to form a cohesive roll). Place the roll of butter into the fridge so it will harden, at least 1 hour, or into the freezer if you need to speed along the process.
SPINACH SALAD WITH APPLES, CHIVES, AND BLUE CHEESE
A friend brought this salad for my family when my daughter was sick. I added the blue cheese and chives because they sounded good. It's now my favorite salad and just in time for spring spinach leaves.
Provided by Vina7737
Categories Spinach
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Wash the spinach leaves and dry thoroughly. Place in serving bowl.
- Chop apple and toss with a small amount of dressing to prevent browning. Set aside.
- Top spinach with sunflower seeds, cheese, chopped chives, and chopped apples.
- Add black pepper to taste.
- Drizzle lightly with vinaigrette and toss. Add more dressing if needed.
- Serve immediately.
Nutrition Facts : Calories 224.7, Fat 15.6, SaturatedFat 5.6, Cholesterol 19, Sodium 401.6, Carbohydrate 14.1, Fiber 4.4, Sugar 6.4, Protein 10.5
BLUE CHEESE DRESSING
Provided by Mitchell Owens
Categories easy, quick, condiments, side dish
Time 10m
Number Of Ingredients 5
Steps:
- Crumble blue cheese into a bowl, and mash lightly with a fork.
- Add mayonnaise, sour cream and pepper. Blend well with fork, breaking up chunks of blue cheese. Stir in chives. Cover. Refrigerate.
Nutrition Facts : @context http, Calories 241, UnsaturatedFat 16 grams, Carbohydrate 1 gram, Fat 24 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 8 grams, Sodium 462 milligrams, Sugar 1 gram
BLUE-CHEESE DRESSING
Provided by Craig Claiborne And Pierre Franey
Categories condiments
Time 5m
Yield About three cups
Number Of Ingredients 6
Steps:
- Combine all the ingredients in a mixing bowl and blend well.
Nutrition Facts : @context http, Calories 414, UnsaturatedFat 29 grams, Carbohydrate 2 grams, Fat 43 grams, Fiber 0 grams, Protein 5 grams, SaturatedFat 13 grams, Sodium 461 milligrams, Sugar 2 grams
BLUE CHEESE AND CHIVE TWICE BAKED POTATOES
Make and share this Blue Cheese and Chive Twice Baked Potatoes recipe from Food.com.
Provided by KathyP53
Categories Potato
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees.
- Bake potatoes for 1 hour or until tender. Cool until able to handle. Cut top 1/4 off each potato lengthwise. Scoop out pulp into large bowl and reserve potato skin shells.
- Add buttermilk and remaining ingredients to potato pulp. Beat with electric mixer at medium speed until well blended. Spoon potato mixture back into reserved shells.
- Arrange stuffed shells on baking sheet. Bake for 20 minutes or until thoroughly heated and browned.
Nutrition Facts : Calories 243.9, Fat 10.6, SaturatedFat 5.1, Cholesterol 22.5, Sodium 634.9, Carbohydrate 30.4, Fiber 3.5, Sugar 3.5, Protein 7.6
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