Watermelon Mint Julep Food
WATERMELON MINT JULEP
DH and I aren't bourbon sippers, so the 1/2 cup required in this recipe doesn't justify my buying a bottle even to taste test; HOWEVER, don't let that stop you from "giving it a shot." Then, let me know how it was, o.k? Sounds wonderfully cool and refreshing.
Provided by Suzie
Categories Beverages
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine watermelon, bourbon, mint leaves, sugar and lime juice in a bowl; let stand 5 minutes.
- Mash the melon mixture with a potato masher; press mixture through a fine sieve into a pitcher; discard solids.
- Fill 4 (4 oz.) tumblers with crushed ice; top with watermelon mixture.
- Garnish with mint sprigs.
Nutrition Facts : Calories 154.6, Fat 0.2, Sodium 2.4, Carbohydrate 18.5, Fiber 0.8, Sugar 15.9, Protein 1
HOT MINT JULEP
From *The World Encyclopedia of Coffee* -- Per the intro, "Instead of a long cool sip on a shady Southern veranda, here the bourbon & mint are combined w/coffee to produce something comforting for colder weather as well." *Enjoy* !
Provided by twissis
Categories Beverages
Time 2m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Put the bourbon + sugar into 2 warmed lrg wine glasses in equal amts. Add hot coffee equally & stir to dissolve the sugar.
- Top w/cream by pouring it over the back of a spoon. DO NOT STIR. Garnish w/chopped mint as desired.
- VARIATION NOTE: Can be adapted for use w/other alcohol such as Southern Comfort or Wild Turkey to produce different flavours.
MINT JULEP PUNCH
Especially suitable for a Kentucky Derby party, but good any time. Preparation time does not include chilling time. Makes 5 1/2 quarts; number of servings assumes 5 oz punch cups.
Provided by echo echo
Categories Punch Beverage
Time 10m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Combine the jelly and 2 cups water in a saucepan and heat, stirring, over low heat until the jelly melts.
- Let cool.
- Add the bourbon, juices and 2 cups water and chill in the refrigerator.
- To serve, pour the juice mixture over ice in a punch bowl.
- Slowly pour in 7-Up, stirring gently.
- Garnish with lime slices and fresh mint leaves, if desired.
MINT JULEP
This recipe is from Alton Brown and is the best Mint Julep I've had. It doesn't look like much, but it's very refreshing. The one thing I do is bash the mint and sugar in my mortar/pestle, instead of a glass.
Provided by mysticchyna
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place the mint in the bottom of a mortar/pestle, and top with the sugar.
- Muddle these together until the leaves start to break down and dissolve the sugar. Transfer to a cocktail glass.
- Add a splash of seltzer water.
- Fill the glass 3/4 with ice, and add the bourbon.
- Top with more seltzer; stir and garnish with a sprig of mint.
Nutrition Facts : Calories 210.1, Sodium 0.2, Carbohydrate 8.5, Sugar 8.4
MINT JULEPS
Sit on the front porch in your rocking chair on a sultry afternoon and sip on one or two of these. The proper way to serve a mint julep is in a frozen silver goblet, but you can use glasses instead--just use the most elegant ones you have! You can make the syrup ahead of time and store it in the refrigerator for whenever the julep mood strikes you.
Provided by jenn
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 25m
Yield 8
Number Of Ingredients 5
Steps:
- Combine water, sugar and chopped mint leaves in a small saucepan. Bring to a boil over high heat until the sugar is completely dissolved. Allow syrup to cool, approximately 1 hour. Pour syrup through a strainer to remove mint leaves
- Fill eight cups or frozen goblets with crushed ice and pour 4 ounces of bourbon and 1/4 cup mint syrup in each. (Proportions can be adjusted depending on each person's sweet tooth). Top each cup with a mint sprig and a straw. Trim straws to just barely protrude from the top of the cups. Serve juleps on a silver platter.
Nutrition Facts : Calories 473 calories, Carbohydrate 50.3 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 3 mg, Sugar 50 g
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