LEMONGRASS VIETNAMESE MEATBALLS
If you're looking for meatballs that will rock your world, these Lemongrass Vietnamese Meatballs are it. They're full of delicious Asian flavors, crazy tender and super easy to make. You're going to LOVE them!
Provided by Kristen Stevens
Categories Dinner
Time 30m
Number Of Ingredients 11
Steps:
- Place the lemongrass stalks, cilantro, onion, ginger, and garlic into your food processor and process on high until smooth and almost paste-like. Place the ground pork, beef, or chicken into a large bowl and pour in the lemongrass paste. Add all of the remaining ingredients and mix together well. I find using my hands the easiest way to do this.
- Roll 20 meatballs and place them on a baking sheet. Place enough oil in a large frying pan to thinly cover the bottom. Heat the pan over medium-high heat until the oil is shimmering. Cook the meatballs, turning them a few times, until they are well browned and cooked through, about 8-10 minutes.
Nutrition Facts : ServingSize 1 meatball, Calories 50 kcal, Carbohydrate 3 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 20 mg, Sodium 262 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g
LEMONGRASS AND CILANTRO SAUCE
Provided by Jeanne Thiel Kelley
Yield Makes about 1 cup
Number Of Ingredients 6
Steps:
- Combine 1/2 cup coconut milk and all remaining ingredients in blender. Puree until smooth. Thin with more coconut milk by teaspoonfuls for desired texture. Season to taste with salt and pepper. Can be made 1 day ahead. Cover; chill. Bring to room temperature; stir before serving.
- *Available at most supermarkets and at Asian markets.
SEARED SEA SCALLOPS WITH LEMONGRASS SAUCE AND BASIL, MINT AND CILANTRO SALAD
Provided by Anita Lo
Categories Tomato Sauté Mint Basil Scallop White Wine Healthy Lemongrass Cilantro Self
Number Of Ingredients 16
Steps:
- Heat oil in a large, nonstick pan over low heat. Cook onion with a pinch of salt until translucent, about 12 minutes. Stir in lemon grass, garlic and chiles. Add wine. Raise heat to high, then simmer 5 minutes. Add tomatoes and juice; break apart tomatoes. Simmer until sauce thickens, about 20 minutes. Force sauce through a colander and discard solids. Season with salt and pepper.
- For Salad:
- Toss all ingredients in a bowl; season with salt and pepper.
- For Scallops:
- Season with salt and pepper. Heat a large nonstick pan over high heat 1 minute; add oil. Cook 8 scallops 1 minute; reduce heat to medium-high; cook undisturbed until golden, about 4 minutes. Turn scallops over; cook 3 minutes more. Remove from heat. Repeat. Divide scallops and sauce among 8 bowls and top with salad.
STEWED SPICY CHICKEN WITH LEMONGRASS AND LIME
This wildly flavorful chicken dish is inspired by the bright flavors found in Thai cooking - garlic, galangal (or ginger), chiles, turmeric, cilantro and lemongrass. While its flavor profile is complex, it is blessedly easy to make. Just sauté the savories, herbs and spices and add the chicken to the pan. Allow it to cook, covered, for about 20 to 30 minutes. Remove the lid, let the chicken brown a bit, and that's it. Serve over rice so you don't miss out on a single drop of the exquisite sauce.
Provided by Mark Bittman
Categories dinner, weekday, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Place the oil in a large, deep skillet and turn the heat to medium. Add the shallot, garlic, ginger and chilies and cook, stirring frequently, until the vegetables are tender and the mixture pasty. Add the turmeric, cilantro and sugar and cook, stirring, for another minute. Trim the lemongrass stalks of their toughest outer layers, then bruise them with the back of a knife; cut them into sections and add them to the mixture along with 1 cup water.
- Add the chicken and turn it once or twice in the sauce, then nestle it in the sauce; season with a little salt and pepper. Turn the heat to low and cover the skillet. Cook, turning once or twice, until the chicken is cooked through, 20 to 30 minutes.
- Uncover the skillet and raise the heat to medium-high; turn the chicken skin-side down. Let most (but not all) of the liquid evaporate and brown the chicken just a little on the bottom. Stir in the lime leaves and nam pla; taste and adjust seasoning as necessary, then garnish and serve with white rice.
Nutrition Facts : @context http, Calories 602, UnsaturatedFat 28 grams, Carbohydrate 10 grams, Fat 42 grams, Fiber 1 gram, Protein 45 grams, SaturatedFat 10 grams, Sodium 920 milligrams, Sugar 3 grams, TransFat 0 grams
LEMONGRASS SAUCE
Provided by Florence Fabricant
Categories condiments, side dish
Time 30m
Yield 1 1/2 cups, about 8 servings
Number Of Ingredients 10
Steps:
- Combine the vinegar, sugar, water, fish sauce and lime juice in a small, nonreactive saucepan. Bring just to a boil; then, add the lemongrass and the lime leaf and simmer for 30 seconds.
- Remove from heat, and place the saucepan in a bowl of ice and water to chill it until it is room temperature, about 10 minutes.
- Stir in the cilantro, scallions and chilies to taste.
Nutrition Facts : @context http, Calories 26, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 709 milligrams, Sugar 4 grams
More about "lemongrass and cilantro sauce food"
LEMONGRASS-CILANTRO CHICKEN WITH HONEY DIPPING SAUCE …
From foodandwine.com
5/5 合計時間 35 分
- In a small saucepan, combine the water, sugar and honey and cook over moderate heat, stirring until the sugar has dissolved, about 1 minute. Pour the mixture into a heatproof bowl and add the crushed red pepper. Let cool to room temperature. Add the vinegar and fish sauce and season with salt and black pepper.
- Using the side of a chef's knife or a rolling pin, bruise the pieces of lemongrass. Transfer to a large, shallow dish. Add the cilantro, shallots and vegetable oil and mix well. Add the chicken and coat thoroughly with the marinade. Cover and refrigerate overnight. Bring the chicken to room temperature before grilling.
- Light a grill or preheat a grill pan. Scrape the marinade off of the chicken breasts. Season the chicken with salt and pepper and grill, skin side down, over moderately high heat until the skin is lightly charred and crisp, about 3 minutes. Move the chicken to a cooler part of the grill or reduce the heat to moderate and grill for 2 minutes longer. Turn the chicken and cook until white throughout, about 5 minutes longer. Transfer the chicken to a cutting board and let rest for 5 minutes.
- Slice the chicken crosswise 1/3 inch thick and transfer to plates. Sprinkle the chicken with the mint leaves and serve with lime wedges. Pass the dipping sauce at the table.
LEMONGRASS CILANTRO SALAD DRESSING - THE CAFé SUCRE …
From thecafesucrefarine.com
5/5 (7)カテゴリ Salad Dressing, Sauce料理 Asian, Asian-Fusionカロリー 41 (1 人分)
LEMONGRASS CILANTRO CHICKEN - RASA MALAYSIA
From rasamalaysia.com
GET AN EARLY TASTE OF TOP FOOD TRENDS FOR 2024: RECIPES, TIPS ...
From goodmorningamerica.com
THE BEST COOKBOOKS OF 2023 - THE NEW YORK TIMES
From nytimes.com
LOW FODMAP LEMONGRASS & CILANTRO PORK MEATBALLS
From alittlebityummy.com
LEMONGRASS GINGER SAUCE RECIPE - THE SPRUCE EATS
From thespruceeats.com
BEST GARLIC ROAST CHICKEN RECIPE - HOW TO MAKE ...
From delish.com
LEMONGRASS CURRY WITH SHRIMP RECIPE | BON APPéTIT
From bonappetit.com
GRILLED VIETNAMESE LEMONGRASS CILANTRO CHICKEN RECIPE
From jeanetteshealthyliving.com
PAN-FRIED LEMONGRASS CHICKEN - AHEAD OF THYME
From aheadofthyme.com
SHRIMP WITH LEMONGRASS, LIME, CILANTRO SAUCE | MY ...
From mydeliciousblog.com
SPICY MUSSELS WITH GINGER AND LEMONGRASS - FOOD & WINE
From foodandwine.com
CILANTRO LEMONGRASS SAUCE - JOURNEY WITH HEALTHY ME
From journeywithhealthyme.com
HEALTHY THAI SALAD WITH LEMONGRASS DRESSING
From nutritioninthekitch.com
GRILLED VIETNAMESE LEMONGRASS CILANTRO CHICKEN WITH A ...
From cookplatefork.com
LEMONGRASS CURRY WITH VEGETABLES AND TOFU - THE …
From thenewbaguette.com
GRILLED LEMONGRASS CHICKEN SATAY | THE FRAYED APRON
From thefrayedapron.com
GET AN EARLY TASTE OF TOP FOOD TRENDS FOR 2024: RECIPES, TIPS ...
From abcnews.go.com
COCONUT LEMONGRASS FISH CURRY RECIPE - TASTING TABLE
From tastingtable.com
THE BEST RESTAURANTS IN DOWNTOWN L.A. - LOS ANGELES TIMES
From latimes.com
INSTANT POT CARROT SOUP WITH LEMONGRASS & CILANTRO
From instantpoteats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love