CROQUE MADAME
(A Monsieur, made better!)
Provided by Rachael Ray : Food Network
Time 20m
Yield 2 servings
Number Of Ingredients 11
Steps:
- Place a small sauce pot over medium low heat and melt 2 tablespoons butter in it. Whisk in a rounded tablespoon of flour and cook 1 minute or so. Whisk in milk and bring to a bubble then drop heat to low. Season the sauce with salt, pepper, nutmeg and Dijon. When sauce coats back of a spoon, turn off heat.
- Heat 1 tablespoon of butter in each of 2 medium nonstick skillets, both over medium low heat. When butter melts add 2 large eggs to the first skillet, keeping the whites separate from each other. To the second skillet add 2 slices bread and toast lightly on first side then turn the bread. Top turned bread liberally with sauce and 2 slices of the ham and the Swiss cheese on each slice of bread. Use a spatula to transfer the eggs to the tops of the open faced sandwiches. Cover the pan with foil and turn off heat. Let pan stand 5 minutes to melt cheese and set sauce and eggs.
- Top sandwiches with chopped herb or herbs of choice and serve. Spoon any leftover sauce over top of the eggs before garnishing.
CROQUE-MADAME
My son and I love having a croque-madame (a fried egg atop our grilled ham and cheese) for lunch. If eggs aren't your favorite, you can make the sandwich without it (which makes it a croque-monsieur). -Carolyn Turner, Reno, Nevada
Provided by Taste of Home
Categories Breakfast Brunch Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 400°. Place half of the cheese on 8 bread slices; top with ham and remaining bread. Spread outsides of sandwiches with softened butter., On a griddle, toast sandwiches over medium heat 2-3 minutes on each side or until golden brown. Spread tops with mayonnaise; top with remaining cheese. Transfer to an ungreased baking sheet; bake 4-5 minutes or until cheese is melted., Meanwhile, for eggs, heat 1 tablespoon butter on griddle over medium-high heat. Break 4 eggs, 1 at a time, onto griddle. Reduce heat to low. Cook to desired doneness, turning after whites are set if desired. Sprinkle with salt and pepper. Place eggs over sandwiches. Repeat with remaining ingredients.
Nutrition Facts : Calories 758 calories, Fat 47g fat (24g saturated fat), Cholesterol 344mg cholesterol, Sodium 1691mg sodium, Carbohydrate 40g carbohydrate (2g sugars, Fiber 2g fiber), Protein 46g protein.
CROQUE MADAME
Rustle up the sandwich of dreams, complete with melty cheese, ham and a fried egg. Our easy croque madame recipe makes a speedy supper or comforting brunch
Provided by Good Food team
Categories Dinner, Main course, Snack
Time 15m
Number Of Ingredients 6
Steps:
- Heat a frying pan on a medium heat and put oven on low. Put the ham and cheese between the bread slices and press to seal, then spread half the butter on the outside of the sandwich on both sides.
- Fry in the pan, pressing down with a fish slice, for 1-2 mins until golden then flip and cook the other side. Keep warm in the oven. Melt remaining butter in the pan and fry egg for 1-2 mins until cooked. Top the croque with the egg and serve with salad.
Nutrition Facts : Calories 783 calories, Fat 50 grams fat, SaturatedFat 28 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 35 grams protein, Sodium 3.54 milligram of sodium
CROQUE MADAME ON BRIOCHE
A spin on the traditional French croque monsieur with deli ham, rich smoky cheese, béchamel, and eggs on brioche bread. Typically in France the eggs are fried but I prefer poached eggs topped with chives and smoked paprika. Optionally serve it with sliced plum tomatoes to make it a croque Provençal. This is my sweet angel's favorite dish that I prepare for her.
Provided by Babel Phaedrus
Time 30m
Yield 2
Number Of Ingredients 14
Steps:
- Melt 2 tablespoons butter in a small saucepan over medium-low heat. Whisk in flour and cook for 1 minute. Whisk in milk and bring to a boil. Reduce heat to low. Season with Dijon, nutmeg, salt, and pepper. Cook until sauce coats the back of a spoon, about 3 to 5 minutes. Remove sauce from the heat.
- Fill a large saucepan with 2 to 3 inches of water and bring to a boil. Reduce the heat to medium-low, pour in vinegar, and keep the water at a gentle simmer. Crack an egg into a small bowl then gently slip egg into the simmering water, holding the bowl just above the surface of water. Repeat with the remaining egg. Cook eggs until the whites are firm and the yolks have thickened but are not hard, 2 1/2 to 3 minutes. Remove the eggs from the water with a slotted spoon, dab on a kitchen towel to remove excess water, and place onto a warm plate.
- Melt remaining butter in a skillet over medium heat. Add bread and toast in melted butter on both sides. Top bread slices liberally with warm sauce, then top with ham and Gruyere cheese. Place poached eggs on top.
- Cover the pan with foil or a lid and turn off heat. Let stand until cheese has melted and sauce and eggs have set, about 5 minutes.
- Serve immediately, spooning any leftover sauce on top of eggs. Season with salt and pepper and sprinkle with chives and paprika.
Nutrition Facts : Calories 825.7 calories, Carbohydrate 46.6 g, Cholesterol 377.9 mg, Fat 56.9 g, Fiber 1.5 g, Protein 32.3 g, SaturatedFat 28 g, Sodium 1181 mg, Sugar 12.9 g
More about "croque madame with poached eggs food"
CROQUE MONSIEUR (MADAME) WITH POACHED EGGS
From alexandracooks.com
5/5 (1)Category BreakfastCuisine FrenchTotal Time 40 mins
- In a medium saucepan over medium heat, melt the butter. Add the onion and a pinch of salt and cook about 5 to 7 minutes or until the onion is soft but has not begun to color. Turn the heat to very low, add the flour, and stir to combine it with the onion and butter. Continue to cook over low heat until the flour is absorbed, stirring constantly so that it doesn’t brown, about 2 minutes or so. Slowly stir in the milk. Drop in the bay leaf.
- Over medium to medium-high heat, bring the mixture to a boil then reduce the heat to its lowest setting and cook for about 15 minutes, stirring occasionally to prevent the sauce from burning on the bottom of the pan. Taste and cook longer if the taste of raw flour is still detectable. The mixture should be thick, but if it’s too thick and becoming difficult to stir, you’ll need to whisk in a little more milk. Remove the bay leaf and discard.
- Place the slices of bread on a rack on a sheet pan (or a broiling pan) and broil them about a minute on each side. Remove pan from the oven.
CROQUE MADAME RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
Cuisine International RecipesCategory LunchServings 4Total Time 40 mins
BEST CROQUE MADAME RECIPE - HOW TO MAKE A CROQUE …
From delish.com
MONTREAL CROQUE MADAME RECIPE | GET CRACKING
From eggs.ca
CROQUE MADAME RECIPE | FRENCH RECIPES | TESCO REAL …
From realfood.tesco.com
CROQUE MADAMES - NERDS WITH KNIVES
From nerdswithknives.com
CROQUE-MONSIEUR WITH POACHED EGGS (CROQUE-MADAME) …
From sidechef.com
4/5 (1)Total Time 40 minsCuisine American, FrenchCalories 191 per serving
- First, prepare pot for eggs: Fill a shallow saucepan with 2-3 inches water and bring to a simmer.
- Then, prepare the béchamel: In a medium saucepan over medium heat, melt the Butter (1 tablespoon).
- Add the Onion (2 tablespoon) and the Kosher Salt (to taste) and cook about 5 to 7 minutes or until the onion is soft but has not begun to color.
- Turn the heat to very low, add the All-Purpose Flour (1 tablespoon) and stir to combine it with the onion and butter.
CROQUE MADAME WITH POACHED EGGS | DIETZ & WATSON
From dietzandwatson.com
Servings 2Category Breakfast
UNTRADITIONAL CROQUE MADAME OR FRENCH HAM, CHEESE AND EGG …
From spiciefoodie.com
CROQUE MONSIEUR (MADAME) WITH POACHED EGGS | ALEXANDRA’S …
From pinterest.ca
CROQUE MADAME: THE ULTIMATE BREAKFAST SANDWICH - BINGING WITH …
From bingingwithbabish.com
HOW TO MAKE A PERFECT CROQUE MADAME - HOW TO FEED A LOON
From howtofeedaloon.com
CROQUE MADAME RECIPE - BREAKFAST SANDWICH | SPOON FORK BACON
From spoonforkbacon.com
CROQUE MADAME | FOOD & WINE
From foodandwine.com
CROQUE-MADAME RECIPE {HAM, CHEESE, AND EGG SANDWICH
From tastyeverafter.com
CROQUE MONSIEUR (MADAME) WITH POACHED EGGS | ALEXANDRA’S …
From pinterest.jp
CROQUE MADAME EGG SANDWICH RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
CROQUE MONSIEUR (MADAME) WITH POACHED EGGS | ALEXANDRA’S …
From pinterest.ca
CROQUE MONSIEUR (MADAME) WITH POACHED EGGS - PINTEREST
From pinterest.com.au
CROQUE MADAME WITH FRIED EGG | THE MODERN PROPER
From themodernproper.com
CROQUE MADAME | AKIS PETRETZIKIS
From akispetretzikis.com
CROQUE MONSIEUR (MADAME) WITH POACHED EGGS - PINTEREST
From pinterest.com
CROQUE MADAME SANDWICH - RECIPE - OH, THAT'S GOOD!
From ohthatsgood.com
EASY CROQUE MADAME - A LAZY WEEKEND BRUNCH - ALL SHE COOKS
From allshecooks.com
CLASSIC CROQUE-MADAME | CUP OF JO
From cupofjo.com
CROQUE MONSIEUR VS. CROQUE MADAME: WHAT'S THE …
From allrecipes.com
CROQUE MADAME, FRENCH TOAST WITH EGG STOCK PHOTO - IMAGE OF …
From dreamstime.com
CROQUE MADAME WITH YOLK FOLK POACHED EGG
From yolkfolk.co.uk
CROQUE MADAME EGG CREPE RECIPE - FOOD NEWS
From foodnewsnews.com
FOOD WISHES VIDEO RECIPES: MADAME CRISTO, I PRESUME - BLOGGER
From foodwishes.blogspot.com
CROQUE MONSIEUR (MADAME) WITH POACHED EGGS - FOOD NEWS
From foodnewsnews.com
CROQUE MADAME RECIPE (HAM, CHEESE & FRIED EGG SANDWICH)
From thekitchn.com
CROQUE MADAME - EDIBLE SARASOTA
From ediblesarasota.ediblecommunities.com
A TWIST ON THE CROQUE MADAME RECIPE | EASY EGG BREAKFAST IDEA
From thenovicechefblog.com
CROQUE MADAME RECIPE - WENT HERE 8 THIS
From wenthere8this.com
CROQUE MADAME – FRENCH HAM, CHEESE AND EGG SANDWICH
From honestcooking.com
CROQUE MADAME, FRENCH TOAST WITH EGG STOCK PHOTO - IMAGE OF …
From dreamstime.com
CROQUE MADAME (EASY DISH IN 30 MINS OR LESS) - HEAVENLY …
From heavenlyhomecooking.com
CROQUE MADAME - THE FRENCH DIFFERENCE TO BREAKFAST
From thesouthafrican.com
CROQUE MADAME RECIPE - PETITE GOURMETS
From petitegourmets.com
CROQUE MADAME RECIPE - THE SPRUCE EATS
From thespruceeats.com
CROQUE MADAME MADE WITH EGGS, HAM, CHEESE, MUSTARD, …
From more.ctv.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love