PUMPKIN BUTTERSCOTCH OATMEAL COOKIES
I was in the mood for something sweet with pumpkin and butterscotch and I came up with these cookies. My husband and kids love them! These cookies are extra moist and following the recipe should give it a more cakey than crisp texture. If you are looking for a crispy oatmeal cookie, this is not it!
Provided by Laura Goodman
Categories Fruits and Vegetables Vegetables Squash
Time 25m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Beat shortening, brown sugar, pumpkin puree, and white sugar together in a bowl until creamy; add eggs and vanilla extract and beat until smooth.
- Whisk flour, baking soda, and cinnamon together in a bowl. Gradually stir flour mixture into pumpkin mixture until dough is well-mixed; slowly stir in oats. Stir butterscotch chips into dough until evenly distributed. Drop dough by the spoonful 2 inches apart onto a baking sheet.
- Bake in the preheated oven until light golden brown, 8 to 10 minutes.
Nutrition Facts : Calories 231.3 calories, Carbohydrate 27.9 g, Cholesterol 15.5 mg, Fat 12 g, Fiber 1.3 g, Protein 2.5 g, SaturatedFat 4.2 g, Sodium 86.9 mg, Sugar 15.8 g
BUTTERSCOTCH PUMPKIN OATMEAL COOKIES
These butterscotch oatmeal cookies are soft, chewy and packed full of pumpkin flavor. We used oat flour to keep them chewy and it also makes them gluten-free.
Provided by Dahn Boquist
Categories Desserts
Time 26m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F and grease a large baking sheet or line it with parchment paper.
- In a medium bowl, combine the melted butter, both sugars, pumpkin puree, egg, and vanilla. Stir until well combined.
- In a separate bowl combine the flour, oats, spices, baking soda, and salt. Stir to blend all the ingredients well then add them to the wet mixture. Stir in the butterscotch chips.
- Use a tablespoon or a cookie scoop to scoop balls of dough onto the cookie sheet then press them down with your hand.
- Bake for 12 to 14 minutes or until golden brown on the edges.
- Place on a cooling rack to cool completely.
Nutrition Facts : Calories 175 calories, Carbohydrate 26 grams carbohydrates, Cholesterol 17 milligrams cholesterol, Fat 6 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 97 milligrams sodium, Sugar 9 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
PUMPKIN BUTTERSCOTCH COOKIES
I obtained this recipe from my cooking teacher of four years.
Provided by Gio_Bowers
Categories Fruits and Vegetables Vegetables Squash
Time 45m
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Line 2 baking sheets with parchment paper and grease paper with butter.
- Whisk flour, baking powder, baking soda, cinnamon, and salt together in a bowl.
- Beat white sugar and eggs together in the bowl of a stand mixer fitted with a paddle attachment on medium speed until smooth and color lightens, about 1 minute. Scrape down the sides of the bowl and paddle with a rubber spatula. Add pumpkin, oil, and vanilla and beat on low until blended.
- Beat flour mixture into pumpkin mixture on low until flour is just incorporated. Mix butterscotch chips into dough.
- Drop 1/4-cup scoops of dough 2 1/2 inches apart onto the prepared baking sheets. Slightly flatten the tops of the dough with a spatula.
- Bake the cookies in batches in the preheated oven until tops feel firm and a toothpick inserted into the center of a cookie comes out clean, about 15 minutes. Cool on the baking sheets for 5 minutes before transferring cookies to wire racks to cool completely. Dust cooled cookies with confectioners' sugar.
Nutrition Facts : Calories 219.5 calories, Carbohydrate 30 g, Cholesterol 20.7 mg, Fat 9.6 g, Fiber 0.8 g, Protein 2.3 g, SaturatedFat 3 g, Sodium 226.2 mg, Sugar 18.5 g
BUTTERSCOTCH OATMEAL COOKIES
With a cookie-loving husband and seven kids, one batch of cookies doesn't last long here! When I make this colossal recipe, I divide it into thirds and make three different types to please everyone. One with chocolate chips and nuts, another with raisins and one with butterscotch chips. Everyone is happy! -Lisa Cooper, Paris, Texas
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 6-3/4 dozen.
Number Of Ingredients 13
Steps:
- In a very large bowl, cream the butter, shortening and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in buttermilk and vanilla. , Combine the oats, flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips and pecans., Drop by rounded tablespoonfuls 3 in. apart onto ungreased baking sheets. Bake at 375° for 10-12 minutes or until golden brown. Remove to wire racks.
Nutrition Facts :
PUMPKIN OATMEAL BUTTERSCOTCH COOKIES
A more "autumnal" spin on a recipe I found for pumpkin-chocolate chip cookies. This is a huge hit and the colors are really pretty too.
Provided by Ypsi7640
Categories Drop Cookies
Time 25m
Yield 24-36 cookies, 24-36 serving(s)
Number Of Ingredients 15
Steps:
- Cream butter and sugars.
- Beat in egg and vanilla.
- Combine flour, salt, oats, baking soda, cinnamon, ginger, cloves, and nutmeg in a separate, large mixing bowl.
- Stir in creamed mixture alternately with pumpkin.
- Fold in chips.
- Drop by Tbsp onto greased cookie sheets.
- Bake at 350 degrees for 15 minutes or until lightly browned.
Nutrition Facts : Calories 234.1, Fat 11.4, SaturatedFat 7.6, Cholesterol 29.1, Sodium 198.3, Carbohydrate 31.4, Fiber 1.5, Sugar 20.9, Protein 2.5
OATMEAL COOKIES WITH BUTTERSCOTCH AND CRANBERRIES
Oatmeal cookies get an upgrade with the addition of butterscotch and cranberries
Provided by Food Network Kitchen
Time 1h35m
Yield about 2 dozen cookies
Number Of Ingredients 12
Steps:
- Beat the butter, brown sugar and granulated sugar with an electric mixer in a large bowl on medium-high speed until fluffy. Add the vanilla and egg and beat to combine.
- Whisk the flour, oats, baking soda, cinnamon and salt together in a medium bowl. Add the flour mixture to the butter mixture and beat until just combined. Stir in the butterscotch chips and cranberries.
- Line 2 baking sheets with parchment. Scoop slightly mounded tablespoons of the dough and roll into balls. Arrange about 2-inches apart on the prepared baking sheets and refrigerate for 30 minutes.
- Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F.
- Bake until the cookies are set and golden on the bottom, 12 to 15 minutes. Let cool on the baking sheets for 10 minutes, then transfer to racks to cool completely.
PUMPKIN BUTTERSCOTCH CHIP COOKIES
Make and share this Pumpkin Butterscotch Chip Cookies recipe from Food.com.
Provided by vballkae
Categories Drop Cookies
Time 45m
Yield 60 serving(s)
Number Of Ingredients 6
Steps:
- Mix the dry cake mix, pumpkin, eggs, oil (and flour, if using).
- Add the butterscotch chips.
- Drop by spoonful on cookie sheet that has been sprayed with Pam or other cooking spray.
- Bake at 350 for 9 minutes.
- The flour is not necessary, but makes the cookie a little more firm.
Nutrition Facts : Calories 70.2, Fat 4.2, SaturatedFat 1.8, Cholesterol 7, Sodium 56.5, Carbohydrate 7.7, Fiber 0.3, Sugar 6, Protein 0.6
More about "pumpkin butterscotch oatmeal cookies food"
PUMPKIN OATMEAL BUTTERSCOTCH COOKIES - THE …
From thesouthernladycooks.com
Estimated Reading Time 2 mins
- Beat butter, white sugar, brown sugar, eggs, vanilla extract and pumpkin together in a large bowl with mixer. In another bowl combine flour, baking soda, cinnamon, salt, nutmeg and oats. Mix well with wire whisk or spoon. Combine flour mixture with egg mixture mixing well. Fold in butterscotch chips.
- Drop by tablespoons on ungreased cookie sheet. ( I just roll the dough into balls about the size of a walnut with my hand and flatten on cookie sheet to the size cookie I want.) These cookies will not spread on the sheet.
OATMEAL BUTTERSCOTCH COOKIES | FAVORITE FAMILY RECIPES
From favfamilyrecipes.com
PUMPKIN OATMEAL SCOTCHIES RECIPE - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
FAVORITE PUMPKIN OATMEAL COOKIES - SALLY'S BAKING …
From sallysbakingaddiction.com
PUMPKIN OATMEAL COOKIES RECIPE | QUAKER OATS
From quakeroats.com
SOFT BUTTERSCOTCH HEALTHY PUMPKIN COOKIES | FOOD …
From foodfaithfitness.com
BUTTERSCOTCH OATMEAL PUMPKIN COOKIES - TWO CUPS FLOUR
From twocupsflour.com
BROWN BUTTER PUMPKIN OATMEAL COOKIES - SALLY'S …
From sallysbakingaddiction.com
PUMPKIN OATMEAL SCOTCHIES - THE GOLD LINING GIRL
From thegoldlininggirl.com
QUICK CHEWY PUMPKIN OATMEAL COOKIES - SPRINKLES & SEA SALT
From sprinklesandseasalt.com
GLUTEN-FREE SALTED PUMPKIN OATMEAL BUTTERSCOTCHIES
From agirldefloured.com
OATMEAL BUTTERSCOTCH COOKIES | RECIPES - HERSHEYLAND
From hersheyland.com
ICED PUMPKIN OATMEAL COOKIES - AVERIE COOKS
From averiecooks.com
PUMPKIN BUTTERSCOTCH CHIP COOKIES - LIFE LOVE AND SUGAR
From lifeloveandsugar.com
CHEWY PUMPKIN COOKIES WITH BUTTERSCOTCH AND CHOCOLATE CHIPS
From thelunchboxseason.com
PUMPKIN BUTTERSCOTCH COOKIES - SUGAR N' SPICE GALS
From sugar-n-spicegals.com
BUTTERSCOTCH OATMEAL PROTEIN COOKIES - HAYL'S KITCHEN
From haylskitchen.com
BEST EVER OATMEAL BUTTERSCOTCH COOKIES (OATMEAL SCOTCHIES)
From thedomesticrebel.com
PUMPKIN SPICED OATMEAL PECAN COOKIES - SKINNYTASTE
From skinnytaste.com
PUMPKIN SPICE OATMEAL COOKIES {NO-MIXER} - OVERTIME COOK
From overtimecook.com
BUTTERSCOTCH OATMEAL COOKIES - COOK THIS AGAIN MOM
From cookthisagainmom.com
BUTTERSCOTCH OATMEAL PUMPKIN COOKIES | THE FANCY PANTS KITCHEN
From thefancypantskitchen.com
PUMPKIN BUTTERSCOTCH COOKIES - COACHS OATS
From coachsoats.com
BUTTERSCOTCH OATMEAL COOKIES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
SECRETS TO THE BEST PUMPKIN OATMEAL COOKIES- THE FED UP FOODIE
From thefedupfoodie.com
BUTTERSCOTCH OATMEAL COOKIES - KEAT'S EATS
From keatseats.com
PUMPKIN BUTTERSCOTCH COOKIES - HUG FOR YOUR BELLY
From hugforyourbelly.com
PUMPKIN OATMEAL COOKIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
PUMPKIN OATMEAL SCOTCHIES - MAKE AND TAKES
From makeandtakes.com
PUMPKIN-OATMEAL RAISIN COOKIES - LIBBY'S®
From verybestbaking.com
PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES - LEMON TREE DWELLING
From lemontreedwelling.com
PUMPKIN BUTTERSCOTCH OATMEAL COOKIES THE BEST RECIPES
From recipesfriedrice.blogspot.com
PUMPKIN OATMEAL CHOCOLATE CHIP COOKIES - PITCHFORK FOODIE FARMS
From pitchforkfoodie.com
BROWN BUTTER PUMPKIN COOKIES - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
PUMPKIN BUTTERSCOTCH OATMEAL MUFFINS - MELANIE MAKES
From melaniemakes.com
PUMPKIN OATMEAL SCOTCHIES - THE GIRL WHO ATE EVERYTHING
From the-girl-who-ate-everything.com
PUMPKIN BUTTERSCOTCH OATMEAL COOKIES
From pinterest.com
PUMPKIN BUTTERSCOTCH FUDGE BARS RECIPE | QUAKER OATS
From quakeroats.com
PUMPKIN BUTTERSCOTCH OATMEAL COOKIES | RECIPESTY
From recipesty.com
EASY OATMEAL BUTTERSCOTCH COOKIES - I HEART NAPTIME
From iheartnaptime.net
BUTTERSCOTCH OATMEAL PUMPKIN COOKIES
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love