BANANA PUDDING FLUFFY SALAD
Steps:
- Beat pudding mixes and milk in large bowl with whisk 2 min. Stir in 2-1/2 cups COOL WHIP.
- Place bananas in large bowl. Add lemon juice; mix lightly.
- Reserve 1/2 cup each bananas and wafers, and 1/4 cup marshmallows for later use.
- Add remaining bananas, wafers and marshmallows to pudding mixture; mix lightly.
- Top with remaining COOL WHIP, and reserved bananas, wafers and marshmallows.
- Refrigerate 2 hrs.
Nutrition Facts : Calories 280, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 5 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
BANANA SPLIT FLUFF SALAD RECIPE - (4.2/5)
Provided by smclane
Number Of Ingredients 8
Steps:
- Stir together the pudding mix and pineapple until dissolved and thickened. Fold in the Cool Whip. Gently stir in the marshmallows, nuts, chocolate chips, bananas, and cherries. Refrigerate at least 4 hours to chill. Makes about 8 cups.
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