PESTO CHICKEN SKILLET SUPPER
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat a large skillet over medium-high heat.
- Season the chicken with salt and pepper. Add the olive oil to the skillet, throw in the chicken and brown on all sides, 4 to 5 minutes. Remove and reserve.
- Add the onions, zucchini and squash and cook, stirring occasionally, for 2 to 3 minutes. Move those vegetables to the edges of the skillet and add the kale, tomatoes, corn and garlic. Cook, stirring occasionally, until the kale turns bright green, an additional, 1 to 2 minutes.
- In a small bowl, stir together the pesto and cream.
- Return the chicken to the skillet along with any juices. Add the pesto cream and reduce the heat to medium. Cook, stirring, for an additional 1 to 2 minutes. Remove from the heat and stir in the lemon juice and grated Parmesan. Enjoy.
TUSCAN CHICKEN SKILLET
Bacon, cream, Parmesan -- is your mouth watering yet? There's no need to go out to dinner when you can make this restaurant-style creamy, cheesy chicken and fettuccine at home.
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Bring a large pot of salted water to a boil. Cook the fettuccine according to package directions; drain.
- Meanwhile, put the bacon in a large, cold skillet, then cook over medium-high heat, stirring occasionally, until crispy, about 8 minutes; transfer to a plate with a slotted spoon.
- Sprinkle the chicken lightly with salt and pepper and add to the skillet in a single layer. Let cook, undisturbed, until golden brown on the underside, 2 to 3 minutes. Continue to cook, stirring occasionally, until cooked through, about 4 minutes more. Transfer to the plate with the bacon.
- Reduce the heat to medium and add the garlic, stirring, until fragrant, about 30 seconds. Add the tomatoes and cream and bring to a simmer, then add the spinach and stir until just wilted. Add the bacon, chicken, fettuccine and Parmesan and toss with tongs until well coated; season to taste with salt and pepper. Sprinkle with basil and serve.
SKILLET CHICKEN SUPPER
This recipe is a hearty main dish. It's gently spiced with a tasty vegetable medley. Frozen mixed vegetables can be used instead of peas.-Marlene Muckenhirn, Delano, Minnesota
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a small bowl, combine the flour, garlic powder and pepper. Pour half the flour mixture into a large resealable plastic bag. Add chicken, one piece at a time, and shake to coat; set the remaining flour mixture aside. , In a large skillet, cook chicken in oil until browned on all sides; drain. Combine 1-1/4 cups water, soy sauce and oregano; pour over chicken. Add vegetables. Bring to a boil; reduce heat. Cover and simmer for 30-40 minutes or until chicken juices run clear. Remove chicken and vegetables; keep warm. , Combine reserved flour mixture and remaining water until smooth; add to the cooking juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with the chicken and vegetables.
Nutrition Facts : Calories 435 calories, Fat 19g fat (5g saturated fat), Cholesterol 88mg cholesterol, Sodium 1389mg sodium, Carbohydrate 28g carbohydrate (6g sugars, Fiber 5g fiber), Protein 36g protein.
SKILLET CHICKEN SUPPER
This is a great weeknight dinner. Great served with cornbread and rice and a nice salad. Most of the time I double the amount of sauce that is poured over the chicken because my husband likes extra sauce with his rice.
Provided by Shannon Phaeton
Categories Chicken
Time 1h5m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a resealable plastic bag, combine flour, garlic powder and pepper.
- Add chicken, one piece at a time, and shake to coat; set the remaining flour mixture aside.
- In a large skillet, cook chicken in oil until browned on all sides; drain.
- Combine 1-1/4 cups water, soy sauce and oregano; pour over chicken.
- Add vegetables.
- Bring to a boil; reduce heat.
- Cover and simmer for 30-40 minutes or until chicken juices run clear.
- Remove chicken and vegetables; keep warm.
- Combine reserved flour mixture and remaining water until smooth; add to the cooking juices.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve with the chicken and vegatables.
- yield 6 servings.
Nutrition Facts : Calories 712.5, Fat 39.3, SaturatedFat 10.5, Cholesterol 170.2, Sodium 1601.4, Carbohydrate 37.1, Fiber 5.7, Sugar 6.1, Protein 50.8
ITALIAN CHICKEN SKILLET SUPPER
Romano cheese, sliced vegetables and pine nuts jazz up this Italian sauteed chicken. It's easy, and my whole family loves it. -Barbara Lento, Houston, Pennsylvania
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 15
Steps:
- Flatten chicken slightly; sprinkle with garlic salt and pepper. In a large nonstick skillet, cook chicken in butter and oil over medium heat until no longer pink, 3-4 minutes on each side. Remove and keep warm., In the same skillet, saute the mushrooms, onion, red pepper and pine nuts until vegetables are tender. Add spinach; cook and stir until wilted, 2-3 minutes. Stir in flour. Gradually stir in broth and mustard. Bring to a boil. Reduce heat; cook and stir until thickened, 2 minutes., Return chicken to the pan; heat through. Sprinkle with cheese. If desired, served with pasta and top with basil.
Nutrition Facts : Calories 248 calories, Fat 10g fat (3g saturated fat), Cholesterol 70mg cholesterol, Sodium 548mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein. Diabetic Exchanges
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28 CHICKEN SKILLET RECIPES FOR EASY DINNERS - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Published Feb 1, 2022Category Chicken, Dinner, Recipe Roundup
- Easy Creamy Chicken Skillet. This first recipe will have you begging for thirds. Here’s why. Chicken breasts are rubbed with a blend of earthy herbs and spices, so don’t expect any blandness, here!
- Marry Me Chicken. I won’t make any promises here, but if you’re looking for a golden ticket to get your significant other to say yes to your proposal, it could be this dish.
- Yakisoba Chicken. Chicken yakisoba is the stir-fry of the gods. I cannot even begin to explain how delicious this Japanese dish is, but let me try. First of all, soba noodles are great.
- Skillet Chicken With Garlic Herb Butter Sauce. Aromatic garlic, rich butter, and fresh herbs unite to transform chicken from basic to bomb. I’m not a huge fan of chicken breasts, but if you coat them in this butter sauce, I will devour them in seconds, no problem.
- One-Skillet Fiesta Chicken. Complete with chicken, vegetables, and rice, this Tex-Mex chicken dish is a true feast. What’s not to love about this dish?
- Creamy Tomato Chicken Skillet Dinner. Tender and juicy chicken breasts are bathed in a glorious tomato garlic cream sauce. Kale leaves are thrown in to add more substance and nutrition.
- Creamy Mediterranean Chicken Skillet. This next skillet dish is a complete meal-in-one. Al dente pasta is topped with a creamy sauce, colorful vegetables, and juicy chicken cutlets.
- Easy Italian Chicken Skillet. Getting tired of your all-American meals? How about an Italian twist? This easy chicken skillet is exactly what your tastebuds need.
- Skillet Lemon Chicken. Lemon, butter, and chicken together is always a great idea. It’s a no-brainer. Trust me, if you’re running out of options, put these three together and you’ll be fine.
- Chicken Piccata. This chicken piccata is my very own recipe, so there might be a little bit of bias here. But I know for a fact that it won’t fail me, ever.
20+ BEST CHICKEN SKILLET RECIPES (FOR ONE-PAN DINNERS)
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- Pomegranate Molasses-Roasted Skillet Chicken. Thick, tart pomegranate molasses makes an excellent foil for succulent chicken legs and crispy potatoes in this oven-roasted skillet dinner.
- Creamy Chicken and Gnocchi Skillet. A creamy bed of gnocchi and wilted spinach doubles as a side in this easy chicken skillet. Go to Recipe.
- One-Skillet Chicken Thighs with Pearl Couscous and Eggplant. This one-skillet dish features crispy chicken thighs, pearl couscous, and eggplant simmered in a flavorful tomato base.
- One-Skillet Chicken Thighs with Curried Cabbage and Chickpeas. This powerhouse meal is comprised of golden brown chicken thighs, leeks, cabbage, and chickpeas are simmered with curry powder and coconut milk all in one skillet.
- Lemon Garlic Chicken. In less than 30 minutes, you'll be dragging pieces of tender chicken through a puddle of creamy lemon sauce. It's a good idea to round out dinner with some rice, couscous, or bread so you can soak up every last drop of this sauce.
- Life-Changing Garlic Butter Chicken Thighs. To label a recipe as "life-changing" is a really bold statement. But trust me when I tell you that this easy weeknight chicken and veggie dinner will rock your world.
- One-Pan Chicken and Rice with Olives and Lemon. With plenty of briny olives and zippy lemon, this chicken and rice skillet is anything but basic. Go to Recipe.
- One-Skillet Greek Lemon Chicken and Potatoes. Crispy chicken thighs and tender potatoes join forces in this lemony, oregano-rich skillet dinner. Go to Recipe.
- One-Skillet French Onion Chicken. You'll never regret giving mild-mannered chicken breast the French onion soup treatment, with lots of velvety caramelized onions and melty Gruyère.
- Creamy Turmeric Chicken Skillet. You'll definitely want to serve this turmeric chicken skillet with a generous pile of fluffy rice to mop every last drop of creamy sauce.
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