Crescent Roll Peach Dumplings Food
PEACH DUMPLINGS
This Crescent Roll Peach Dumplings recipe produces one of the best Southern desserts ever. Fresh peaches combined with brown sugar and cinnamon is a match made in heaven! These peach pastries are a game changer - make this easy dessert in less than an hour!
Provided by Vera Zecevic
Categories Dessert
Time 50m
Number Of Ingredients 8
Steps:
- Butter 8×8 inch baking dish.
- Preheat the oven at 350 F.
- Peel peaches and cut each into 4-6 slices (smaller peaches you can cut in 4 slices and larger in 6)
- Roll each peach slice in a crescent roll and place in a buttered dish.
- Melt butter, stir in brown sugar, cinnamon, lemon juice and vanilla, when it's thickened, remove from heat and pour over the dumplings.
- Pour the soda in the middle and along the edges of a pan (not over the rolls)
- Bake for 30-40 minutes, or until they become golden brown.
- You can sprinkle more cinnamon-sugar on top of the baked dumplings if you like.
- Serve warm.
Nutrition Facts : ServingSize 1 dumpling, Calories 294 calories, Sugar 15.7 g, Sodium 78.4 mg, Fat 18.6 g, SaturatedFat 6.3 g, TransFat 0 g, Carbohydrate 30.3 g, Fiber 0.9 g, Protein 2.4 g, Cholesterol 20.2 mg
PEACH CRESCENT DUMPLINGS
Pop open Pillsbury™ Crescents for a dessert that makes a comforting weekend treat or an irresistible after-dinner bite. These easy peach dumplings with crescent rolls bake into a delicious, sweet and buttery dessert. Feeling extra indulgent? Serve this delectable delight warm with a scoop of creamy vanilla ice cream.
Provided by Pillsbury Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray 8-inch square (2-quart) baking dish with cooking spray.
- In small bowl, mix 1/2 teaspoon of the cinnamon, 1/3 cup of the granulated sugar and the brown sugar until well mixed. Cut 4 tablespoons of the butter into small pieces, and add to bowl; cut into mixture, using pastry blender or fork, until mixture is crumbly.
- Separate crescent dough into 8 triangles. Place 2 peaches on widest end of each triangle. Spoon about 1/2 teaspoon sugar mixture onto each peach slice. Roll crescent to opposite point; arrange in baking dish. Sprinkle any remaining sugar mixture in dish around crescents.
- In small microwavable bowl, heat remaining 2 tablespoons butter uncovered on High 20 to 30 seconds or until melted. Brush tops of crescents with melted butter. In small bowl, mix remaining 1/4 teaspoon cinnamon and remaining 1 tablespoon granulated sugar. Sprinkle on top of crescents.
- Bake 30 to 35 minutes or until deep golden brown and baked through. Let stand 10 minutes before serving. Serve warm with vanilla ice cream.
Nutrition Facts : Calories 260, Carbohydrate 33 g, Cholesterol 25 mg, Fat 2 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 280 mg, Sugar 23 g, TransFat 0 g
PEACH DUMPLINGS
Make and share this Peach Dumplings recipe from Food.com.
Provided by Chef Debbie1971
Categories Dessert
Time 50m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Peel and pit peaches.
- Cut both peaches into 8 slices.
- Roll each peach slice in a crescent roll.
- Place in a 9 X 13 inch buttered pan.
- Melt butter, then add sugar and barely stir.
- Add vanilla, stir, and pour entire mixture over peaches.
- Pour Mountain Dew around the edges of the pan.
- Sprinkle with cinnamon and bake at 350 degrees for 40 minutes.
- Serve over ice cream, and spoon sauce over the top of each individual dish.
CRESCENT ROLL PEACH DUMPLINGS
You MUST try these if you love peaches. Heck they're great using apples, bananas whatever you love. Would be even more sinful with a scoop of ice cream.
Provided by SB61287
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Quarter peaches. Roll each quarter in a crescent roll and place in a greased baking dish.
- Bring water, sugar & butter to a boil. Pour over rolls. Sprinkle with a little cinnamon & a bit more sugar.
- Bake at 350 for 30 minutes.
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