BACON CHEDDAR AND GREEN ONION DIP
This Bacon Cheddar and Green Onion Dip is versatile, and ready in 15 minutes. It's low carb, and the perfect appetizer, spread and dip for snacking! You only need 9 ingredients including salt and pepper. It's low carb and high fat too, making it an ideal snack for a low carb or keto diet. Try for yourself and start putting it on everything!
Provided by Briana
Categories Appetizer Condiment Snack
Time 15m
Number Of Ingredients 9
Steps:
- If you're making bacon to crumble, do this now. If you want to crisp up your bacon bits in a pan, this is when you could do it. Dice up your green onions. Set aside.
- In a large bowl, mix together the sour cream and cream cheese until smooth. Add your garlic and onion powder, salt and pepper and mix very well.
- Fold in your minced green onions, bacon bits and cheese.
- Sprinkle on more green onions for garnish.
- Enjoy alongside cheese crips, pork rinds, low carb veggies and more! Even put it on a sandwich. The choice is yours. Enjoy your Bacon Cheddar and Green Onion Dip!
Nutrition Facts : Calories 253 kcal, Carbohydrate 9 g, Protein 11 g, Fat 19 g, SaturatedFat 9 g, Cholesterol 37 mg, Sodium 735 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
BACON-CHEDDAR ONION DIP
Studded with bacon crumbles and onions and topped with plum tomatoes, this baked cheddar dip is sure to be the star of the potluck party.
Provided by My Food and Family
Categories Dips & Spreads
Time 45m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 5
Steps:
- Heat oven to 350ºF.
- Combine all ingredients except tomatoes.
- Spread onto bottom of 9-inch pie plate.
- Bake 35 min. or until golden brown and bubbly. Top with tomatoes.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 180 mg, Carbohydrate 3 g, Fiber 0 g, Sugar 2 g, Protein 3 g
GEORGE AND THE DRAGON'S BACON ONION DIP
Provided by Food Network
Categories appetizer
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- In a stand mixer fitted with the paddle attachment, beat the cream cheese until fluffy, about 5 minutes. Add the mayonnaise, mustard, cayenne, salt and Worcestershire, and continue to beat until smooth, about 5 minutes. Add 1/2 cup of the Parmesan and the Onion Jam, and mix on low speed until just combined. At this point, cook immediately or store the dip in the refrigerator until ready to serve.
- Scoop the dip into a baking dish and top with the remaining 2 tablespoons Parmesan and the crumbled bacon. Bake until the cheese melts and the dip begins to bubble, 8 to 10 minutes. Garnish with chives and serve the dip with crackers, warm bread and vegetables.
- In a large frying pan set over medium-low heat, add the oil and then the onions. Add the salt and cook, stirring often, until softened, about 5 minutes. Reduce the heat to low and add the vinegar, sugar and 2 tablespoons water. Continue to cook over low heat, stirring often, until the liquid is absorbed and the onions are rich golden brown, about 20 minutes. Spread the onion jam on a cookie sheet and cool to room temperature. Refrigerate any leftovers.
BAKED SWEET ONION CHEDDAR DIP
Make and share this Baked Sweet Onion Cheddar Dip recipe from Food.com.
Provided by Julesong
Categories Spreads
Time 45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- In a bowl, mix together the onions, garlic, mayonnaise, yogurt or sour cream, cheddar, and Tabasco (and curry powder, if using).
- Spread into a lightly pan sprayed small-ish baking dish.
- Top with Parmesan and sprinkle with paprika to taste. (Ground ancho chile powder can be substituted for the paprika, for a little more kick. I prefer the ancho.).
- Bake in preheated 350 degree F oven for 25 to 30 minutes. Garnish with chopped green onion (scallion).
- Serve hot or warm with crackers, bread, or raw veggie dippers.
- Makes about 6 servings. I usually make a double batch! :).
- Source: I first found a similar recipe to this, which I adapted, from Ron from Worcester at Gail's Recipe Swap.
Nutrition Facts : Calories 82.8, Fat 5.1, SaturatedFat 3.2, Cholesterol 16.1, Sodium 149.7, Carbohydrate 4.2, Fiber 0.6, Sugar 2, Protein 5.3
BACON-ONION DIP
Try this dip with some fresh veggies or with potato chips. It's great warm or refrigerate the leftovers and try it cold.It's a dip on servings you decide.
Provided by Rhonda O
Categories Spreads
Time 1h15m
Yield 20 serving(s)
Number Of Ingredients 6
Steps:
- In a nonstick skillet over medium-high heat, cook bacon 7 to 8 minutes or until crisp.
- Transfer to a paper towel-lined plate to drain.
- Place all ingredients, except bacon in your slow cooker.
- Crumble the bacon and sprinkle on top.
- Cover and cook on high for 1 hour or until cheese is melted (do not stir).
- Reduce heat to low until ready to serve.
Nutrition Facts : Calories 88.1, Fat 7.9, SaturatedFat 4, Cholesterol 20.2, Sodium 127.8, Carbohydrate 1.3, Sugar 0.1, Protein 3
BACON-CHEDDAR DIP
Make and share this Bacon-Cheddar Dip recipe from Food.com.
Provided by CookingONTheSide
Categories Pork
Time 10m
Yield 18 serving(s)
Number Of Ingredients 5
Steps:
- Mix all ingredients except crackers, cover.
- Refrigerate 1 hour.
- Serve with crackers.
Nutrition Facts : Calories 45.4, Fat 3.5, SaturatedFat 2.2, Cholesterol 11.2, Sodium 49, Carbohydrate 1.3, Sugar 0.1, Protein 2.3
CHEDDAR-ONION DIP
Make and share this Cheddar-Onion Dip recipe from Food.com.
Provided by CookingONTheSide
Categories Cheese
Time 15m
Yield 3 cups
Number Of Ingredients 7
Steps:
- In medium-size cast iron or oven-safe skillet, combine onion, cheeses, garlic powder and cayenne pepper.
- Cook over grill heated to medium heat, stirring until cheese is melted, about 5 minutes.
- Garnish with scallions, if desired, and serve with crackers.
Nutrition Facts : Calories 525.8, Fat 42.8, SaturatedFat 27.1, Cholesterol 136.8, Sodium 772.9, Carbohydrate 9, Fiber 0.8, Sugar 2.8, Protein 27
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