Sugar Paste Fondant White Icing Food

SUGAR PASTE (FONDANT WHITE ICING)

Sugar Paste (Fondant White Icing) image

Make and share this Sugar Paste (Fondant White Icing) recipe from Food.com.

Provided by Charishma_Ramchanda

Categories Dessert

Time 40m

Yield 1 7inch cake requires so much

Number Of Ingredients 6

Ingredients

750 g icing sugar
1 tablespoon gelatin
4 tablespoons water
1 tablespoon glycerin
1 egg white
3 tablespoons liquid glucose

Steps:

Sieve icing sugar.
Keep aside.
Place water in a double boiler.
Sprinkle gelatin and keep stirring.
Add glycerin and liquid glucose to the gelatin.
Stir well.
Make a well in the icing sugar.
Pour the mixture in the centre.
Add egg white.
Knead to form a soft dough.
Store in an airtight container.

Nutrition Facts : Calories 2958.1, Fat 0.8, SaturatedFat 0.1, Sodium 77.2, Carbohydrate 747.2, Sugar 734.6, Protein 9.6

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