Sugar Paste Fondant White Icing Food
SUGAR PASTE (FONDANT WHITE ICING)
Make and share this Sugar Paste (Fondant White Icing) recipe from Food.com.
Provided by Charishma_Ramchanda
Categories Dessert
Time 40m
Yield 1 7inch cake requires so much
Number Of Ingredients 6
Steps:
- Sieve icing sugar.
- Keep aside.
- Place water in a double boiler.
- Sprinkle gelatin and keep stirring.
- Add glycerin and liquid glucose to the gelatin.
- Stir well.
- Make a well in the icing sugar.
- Pour the mixture in the centre.
- Add egg white.
- Knead to form a soft dough.
- Store in an airtight container.
Nutrition Facts : Calories 2958.1, Fat 0.8, SaturatedFat 0.1, Sodium 77.2, Carbohydrate 747.2, Sugar 734.6, Protein 9.6
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