GOLDEN APRICOT-GLAZED TURKEY BREAST
Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guests will be glad you did. -Greg Fontenot, The Woodlands, Texas
Provided by Taste of Home
Categories Dinner
Time 1h40m
Yield 15 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 325°. Combine preserves, vinegar, pepper and salt. Place turkey breast on a rack in a large shallow roasting pan., Bake, uncovered, 1-1/2 to 2 hours or until a thermometer reads 170°, basting every 30 minutes with apricot mixture. (Cover loosely with foil if turkey browns too quickly.) Cover and let stand 15 minutes before slicing.
Nutrition Facts : Calories 236 calories, Fat 8g fat (2g saturated fat), Cholesterol 81mg cholesterol, Sodium 84mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 0 fiber), Protein 32g protein. Diabetic Exchanges
APRICOT GLAZED TURKEY BREAST
Basted with a simple glaze, this wonderfully moist and tender turkey bakes to a lovely golden brown. Make it the centerpiece of your holiday table; guest will be glad you did.
Provided by Jamallah Bergman
Categories Turkey
Time 1h45m
Number Of Ingredients 5
Steps:
- 1. Combine the preserves,vinegar,pepper and salt. Place turkey breast on a rack in a large shallow roasting pan.
- 2. Bake,uncovered, at 325 for 1-1 1/2 hours or until a meat thermometer reads 170, basting every 30 minutes with apricot mixture. (Cover loosely with foil if turkey browns too quickly). Cover and let stand for 15 minutes before slicing.
APRICOT-KAHLUA GLAZED ROASTED TURKEY
This is a simple glaze for roasted turkey that makes a wonderful sweet rich gravy from the drippings.
Provided by Nodakian
Categories Whole Turkey
Time 6m
Yield 1 turkey, 4-10 serving(s)
Number Of Ingredients 4
Steps:
- I prefer to brine my turkey before roasting so just about any brine recipe will do. There are several very good ones posted on Recipezaar.
- After brining rinse turkey and pat dry with paper towels. Rub turkey with softened butter and sprinkle inside and out with salt and pepper. Place in roasting pan with a cup of water (or broth) in the bottom of the pan.
- In a bowl combine preserves and Kahlua mixing well.
- Spread half of the mixture over the turkey and place in 350 degree oven.
- About half way through the roasting spread the other half over bird. Basting often with juices.
- Continue roasting until bird is cooked through and golden brown. If the breast is getting too brown tent with foil.
APRICOT-GLAZED TURKEY WITH ONION AND SHALLOT GRAVY
I first made this 5 years ago and it's become a Thanksgiving staple ever since. The turkey is always very tender and the gravy is to die for.
Provided by Ron Merlin
Categories Whole Turkey
Time 8h
Yield 12-16 serving(s)
Number Of Ingredients 17
Steps:
- For Glaze: Combine all ingredients in small saucepan and bring to boil.
- Reduce heat to medium-low and simmer until thickened and reduce to 1 1/4 cups, about 15 minutes.
- For Herb Butter: Blend all ingredients in small bowl.
- Set aside.
- For Onion Mixture: Melt butter in large skillet over medium heat.
- Add onions and shallots and sauté until very soft and light brown, about 20 minutes.
- Cover separately and chill.
- For Turkey: Place rack in lowest third of oven and preheat to 400° F.
- Pat turkey dry with paper towels.
- Season turkey cavity with salt and pepper.
- Place turkey on rack set in large roasting pan.
- Slide hand under skin of turkey breast to loosen skin.
- Spread half of herb butter over breast under skin.
- If stuffing turkey, spoon stuffing into main cavity.
- Place remaining herb butter in small saucepan.
- Stir over low heat until melted.
- Brush butter over outside of turkey.
- Tie legs together loosely to hold shape of turkey.
- Roast turkey 30 minutes.
- Reduce oven temperature to 325° F.
- Roast turkey 1 hour 30 minutes, basting occasionally with pan drippings.
- Tent turkey with heavy-duty foil; roast 45 minutes longer.
- Add onion mixture, 1 can broth, thyme and sage to pan.
- Roast 15 minutes.
- Bring glaze to simmer.
- Brush 1/2 cup glaze over turkey.
- Continue to roast turkey uncovered until meat thermometer inserted into thickest part of thigh registers 180° F.
- or until juices run clear when thickest part of thigh is pierced with skewer, brushing occasionally with glaze and adding more broth to pan if liquid evaporates, about 40 minutes longer for unstuffed turkey (about 1 hour 10 minutes longer for stuffed turkey).
- Place turkey on platter, tent with foil.
- Let stand 30 minutes.
- Reserve mixture in pan for gravy.
- For Gravy: Pour contents of roasting pan into strainer set over large bowl.
- Spoon fat from pan juices in bowl.
- Transfer onion mixture in strainer to blender.
- Add 1 cup pan juices to blender and puree until smooth, adding more pan juices and chicken broth if necessary to thin sauce to desired consistency.
- Transfer sauce to heavy large saucepan and bring to boil.
- Cook until color deepens, skimming off any foam, about 5 minutes.
- Season with salt and pepper.
- Serve turkey with gravy.
Nutrition Facts : Calories 1511.2, Fat 77.8, SaturatedFat 26.6, Cholesterol 575.9, Sodium 844.3, Carbohydrate 29.1, Fiber 1.2, Sugar 17.6, Protein 164.9
APRICOT-GLAZED TURKEY WITH ROASTED ONION AND SHALLOT GRAVY
Categories Ginger Herb Onion turkey Roast Thanksgiving Apricot Bon Appétit
Yield Serves 16
Number Of Ingredients 22
Steps:
- For Glaze:
- Combine all ingredients in heavy small saucepan and bring to boil. Reduce heat to medium-low and simmer until thickened and reduced to 1 1/4 cups, about 15 minutes.
- For Herb Butter:
- Blend all ingredients in small bowl. Set aside.
- For Onion Mixture:
- Melt butter in heavy large skillet over medium heat. Add onions and shallots and sauté until very soft and light brown, about 20 minutes. (Glaze, herb butter and onion mixture can be prepared 1 day ahead. Cover separately and chill. Bring herb butter to room temperature before continuing.)
- For Turkey:
- Position rack in lowest third of oven and preheat to 400° F. Pat turkey dry with paper towels. Season turkey cavity with salt and pepper. Place turkey on rack set in large roasting pan. Slide hand under skin of turkey breast to loosen skin. Spread half of herb butter over breast under skin. If stuffing turkey, spoon stuffing into main cavity. Place remaining herb butter in small saucepan. Stir over low heat until melted. Brush butter over outside of turkey. Tie legs together loosely to hold shape of turkey. Roast turkey 30 minutes. Reduce oven temperature to 325° F. Roast turkey 1 hour 30 minutes, basting occasionally with pan drippings. Tent turkey with heavy-duty foil; roast 45 minutes longer. Add onion mixture, 1 can broth, thyme and sage to pan. Roast 15 minutes. Bring glaze to simmer. Brush 1/2 cup glaze over turkey. Continue to roast turkey uncovered until meat thermometer inserted into thickest part of thigh registers 180° F. or until juices run clear when thickest part of thigh is pierced with skewer, brushing occasionally with glaze and adding more broth to pan if liquid evaporates, about 40 minutes longer for unstuffed turkey (about 1 hour 10 minutes longer for stuffed turkey). Place turkey on platter, tent with foil. Let stand 30 minutes. Reserve mixture in pan for gravy.
- For Gravy:
- Pour contents of roasting pan into strainer set over large bowl. Spoon fat from pan juices in bowl. Transfer onion mixture in strainer to blender. Add 1 cup pan juices to blender and puree until smooth, adding more pan juices and chicken broth if necessary to thin sauce to desired consistency. Transfer sauce to heavy large saucepan and bring to boil. Cook until color deepens, skimming off any foam, about 5 minutes. Season with salt and pepper.
- Serve turkey with gravy.
More about "golden apricot glazed turkey breast food"
APRICOT GLAZED TURKEY RECIPE | CDKITCHEN.COM
From cdkitchen.com
5/5 (2)Total Time 3 hrsServings 18Calories 843 per serving
APRICOT-GLAZED TURKEY AND SWEET POTATOES | HEALTHY RECIPES ...
From weightwatchers.com
Cuisine CanadianCategory DinnerServings 8Total Time 1 hr 25 mins
- Put potatoes in pan; drizzle with oil. Sprinkle with 1/4 teaspoon each salt and pepper; toss to coat. Push potatoes to one side of pan, keeping them in a single layer.
- In a small cup, stir together preserves and mustard until blended; set aside. Sprinkle turkey with remaining 1/4 teaspoon each salt and pepper. Place turkey on empty side of pan; using back of a spoon, spread 1/4 cup apricot mixture over turkey.
- Place pan in oven and roast for 20 minutes. Remove pan from oven; pour remaining apricot mixture over potatoes and toss to mix and coat.
TURKEY BREAST WITH APRICOT SAUCE - OLIVIA'S CUISINE
From oliviascuisine.com
Reviews 6Estimated Reading Time 5 minsServings 1Total Time 2 hrs 5 mins
- In a bowl, combine the herbs and the butter and mix well until incorporated. Season with salt and pepper.
- Put your turkey in a roasting pan along with the white wine and the vinegar. Baste once before putting in the oven.
APRICOT-GLAZED TURKEY WITH FRESH HERB GRAVY - FOOD & …
From foodandwine.com
5/5 Total Time 4 hrsServings 12
- Preheat the oven to 350°. Remove the turkey from the refrigerator at least 30 minutes before roasting. Pat the turkey dry and set it on a V-shaped rack in a large roasting pan. Rub the turkey all over with the oil and season it inside and out with salt and pepper. Stuff the cavity with the lemon halves, crushed garlic, thyme, rosemary, sage and bay leaf. Roast the turkey for about 2 1/2 hours, until golden all over and an instant-read thermometer inserted between the leg and thigh registers 165°.
- In a small bowl, mix the apricot jam, lemon juice, lemon zest and sage and season with salt and pepper. Microwave the glaze until thinned slightly, about 20 seconds.
- Brush the turkey with half of the glaze and roast for about 15 minutes, until the skin is mahogany-colored. Brush the turkey with the remaining glaze and roast for about 15 minutes longer, until the skin is deep mahogany and an instant-read thermometer inserted between the leg and thigh registers 175°. Tilt the turkey to drain all the juices from the cavity into the roasting pan. Transfer the turkey to a carving board and let rest for 45 minutes.
- Skim the fat from the drippings in the roasting pan. Set the roasting pan over high heat and bring to a boil. Add the turkey stock and cook for 2 minutes, scraping up the browned bits from the bottom of the pan.
APRICOT HERB GLAZED TURKEY RECIPE - LAND O'LAKES
From landolakes.com
5/5 (1)Calories 460 per servingServings 12
- Remove neck and giblets from turkey cavities. Rinse turkey and dry with paper towels; place onto work surface. Loosen skin from breast and legs as much as possible. Sprinkle turkey cavity with 1 tablespoon salt and 1 teaspoon pepper.
- Combine butter, preserves, sage and rosemary in food processor bowl fitted with metal blade; process 15 seconds or until finely chopped. Place 1/3 cup into bowl; set aside. Spread remaining butter mixture under turkey skin. Fold wings back under turkey; secure legs.
- Place carrots, celery and onion in even layer in large roasting pan. Place turkey, breast-side up, onto vegetables. Add 1/4 cup water to bottom of roaster.
ROSEMARY APRICOT GLAZED TURKEY - DELICIOUS LITTLE BITES
From deliciouslittlebites.com
Ratings 4Calories 275 per servingCategory Main Dish
- Cover and place the turkey in the oven and roast as directed on the package up until the last half hour or so.
SMOKED TURKEY BREAST WITH APRICOT MUSTARD RECIPE - EATINGWELL
From eatingwell.com
Category Turkey Breast RecipesCalories 138 per servingTotal Time 2 hrs
- Uncover and brush the turkey with 1/4 cup Apricot Mustard. Bake until glaze is light golden and the turkey is heated through, 25 to 30 minutes more.
GOLDEN APRICOT-GLAZED TURKEY BREAST RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
Servings 15Total Time 1 hr 40 minsCategory DinnerCalories 236 per serving
GOLDEN APRICOT-GLAZED TURKEY BREAST RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
Servings 15Total Time 1 hr 40 minsCategory DinnerCalories 236 per serving
APRICOT TURKEY RECIPE - HONEYSUCKLE WHITE
From honeysucklewhite.com
Calories 310Serving Size About 5 oz. cooked turkey and 1/3 cup sauceCalories from fat 10Estimated Reading Time 50 secs
APRICOT TURKEY RECIPE - SHADY BROOK FARMS
From shadybrookfarms.com
Calories 310Serving Size About 5 oz. cooked turkey and 1/3 cup sauceCalories from fat 10Estimated Reading Time 50 secs
3-INGREDIENT RECIPES THAT DON’T REQUIRE A TRIP TO THE STORE
From msn.com
GOLDEN APRICOT-GLAZED TURKEY BREAST RECIPE | TASTE OF HOME
From staging2.tasteofhome.com
APRICOT GLAZED TURKEY BREAST RECIPES
From tfrecipes.com
APRICOT-GLAZED TURKEY BREAST RECIPE: HOW TO MAKE IT ...
From stage.tasteofhome.com
DIABETIC FRIENDLY EASTER DISHES YOU SHOULD TRY - BENFOCOMPLETE
From benfocomplete.com
GOLDEN APRICOT GLAZED TURKEY BREAST RECIPES
From tfrecipes.com
EASY THANKSGIVING RECIPES - FRANCISCAN MISSIONARIES OF OUR ...
From health.fmolhs.org
BEST GLAZE FOR TURKEY BREAST - ALL INFORMATION ABOUT ...
From therecipes.info
GOLDEN APRICOT-GLAZED TURKEY – SENIOR LIVING CHEFS
From seniorlivingchefs.com
RECIPES: BREAKFAST, LUNCH AND DINNER - READER'S DIGEST CANADA
From readersdigest.ca
TURKEY APRICOT RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
GOLDEN APRICOT-GLAZED TURKEY BREAST - PINTEREST.COM
From pinterest.com
DISNEY+ IS DROPPING ITS “HAMILTON” MOVIE EARLY—AND WE CAN ...
From hedonismonline.com
APRICOT-GLAZED TURKEY BREAST RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
GOLDEN APRICOT-GLAZED TURKEY BREAST - PINTEREST.COM
From pinterest.com
GOLDEN APRICOT GLAZED TURKEY BREAST RECIPE
From crecipe.com
ROSEMARY APRICOT GLAZED TURKEY - POLANER SPREADS®
From polanerspreads.com
GOLDEN APRICOT-GLAZED TURKEY BREAST RECIPE
From crecipe.com
GOLDEN TURKEY RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TURKEY BREAST WITH APRICOTS - LIDIA
From lidiasitaly.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love