Hot Cold Cheese Dip Food
EASY CHEESE DIP
Steps:
- Combine cream cheese, sour cream and mayonnaise in a bowl with a hand mixer until fluffy.
- Add remaining ingredients and combine until smooth.
- For best flavor, refrigerate 1 hour if time allows.
Nutrition Facts : Calories 223 kcal, Carbohydrate 1 g, Protein 6 g, Fat 22 g, SaturatedFat 10 g, Cholesterol 49 mg, Sodium 249 mg, Sugar 1 g, ServingSize 1 serving
HOT / COLD CHEESE DIP
The most awesome dip on earth! Very addictive. Another one of my mom's recipes, although she didn't make this one very often due to it getting devoured in about 10 minutes. You really gotta try this one! Tastes best with the big scoop Fritos. Cream cheese softening and dip chill time not included in prep and cook time.
Provided by Russell G
Categories Cheese
Time 10m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Let the cream cheese soften.
- Put tomato sauce, onion, celery salt, and jalapenos in blender or food processor and blend until fairly integrated. How many jalapenos depends on how hot you like it. I would start with at least 3 - 4 halves, and then add to taste after you add cream cheese.
- Add cream cheese a few chunks at a time, until it's all blended.
- Let the dip chill for several hours. The longer it sits the better it is.
Nutrition Facts : Calories 165.3, Fat 15.6, SaturatedFat 8.8, Cholesterol 50, Sodium 266.1, Carbohydrate 4.1, Fiber 0.6, Sugar 2.9, Protein 3.1
HOT CHEESE DIP
When a colleague brought this cheesy dip to school for a teachers potluck, I immediately gave it an A+. I had to have the recipe for this irresistibly creamy recipe to make for my family! -Ardyce Piehl, Poynette, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 3 cups.
Number Of Ingredients 8
Steps:
- Preheat oven to 325°. Combine the first 5 ingredients; spread into a greased shallow baking dish or pie plate. Top with olives and pepperoni. Bake 25 minutes or until bubbly. Serve with assorted crackers and fresh vegetables.
Nutrition Facts : Calories 201 calories, Fat 19g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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