Gooey Vegan Strawberry Muffins Food
VEGAN STRAWBERRY MUFFINS
Make and share this Vegan Strawberry Muffins recipe from Food.com.
Provided by BB2011
Categories Quick Breads
Time 25m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat your oven to 375 degrees. Grease 12 muffin tins.
- Mix together dry ingredients.
- In another bowl, mix soymilk, oil, and vanilla, but be careful not to over-mix. It should be a bit lumpy.
- Mix the wet and dry ingredients, fold in the strawberries, and spoon batter into muffin tins.
- Bake for 15 - 20 minutes, or until a toothpick comes out dry.
- Allow to sit for at least 10 minutes inside the pan, then remove them and place on a cooling rack.
Nutrition Facts : Calories 152.6, Fat 6.6, SaturatedFat 0.5, Sodium 192.7, Carbohydrate 21.6, Fiber 1.6, Sugar 9.1, Protein 2.6
GOOEY VEGAN STRAWBERRY MUFFINS
These muffins make for the perfect morning pick-me-up. Made without dairy or eggs, these treats are perfect for those with food allergies.
Provided by lyfe_girl
Categories Bread Quick Bread Recipes Muffin Recipes
Time 25m
Yield 12
Number Of Ingredients 6
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 12 muffin cups.
- Mix flour, sugar, and baking powder in a bowl. Whisk in almond milk and canola oil. Fold in strawberries. Spoon batter into the prepared muffin cups until the cups are about 3/4 full.
- Bake in the preheated oven until slightly browned, 15 to 20 minutes.
Nutrition Facts : Calories 154.4 calories, Carbohydrate 22.1 g, Fat 7.2 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 0.5 g, Sodium 89.2 mg, Sugar 10.4 g
VEGAN STRAWBERRY MUFFINS
These muffins were an experiment that actually turned out pretty good! My two-year-old could have eaten them all the day I made them!
Provided by Oceanura
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 55m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease 2 muffin tins with cooking spray.
- Mix soy milk, applesauce, vinegar, and vanilla extract together in a bowl.
- Sift white whole wheat flour and whole wheat flour together into a separate bowl. Add oats, baking soda, and salt in a separate bowl. Mix in soy milk mixture until smooth. Let batter sit for 5 minutes.
- Fold strawberries into the batter. Fill muffin tins 2/3 full of batter.
- Bake in the preheated oven until muffin tops are brown and sides pull away from the tin, 30 to 40 minutes.
Nutrition Facts : Calories 155.3 calories, Carbohydrate 34.5 g, Fat 0.9 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 0.1 g, Sodium 219.2 mg, Sugar 17.6 g
VEGAN RASPBERRY STRAWBERRY MUFFINS
Make and share this Vegan Raspberry Strawberry Muffins recipe from Food.com.
Provided by mallomar
Categories Quick Breads
Time 1h
Yield 14 muffins, 14 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Stir together the flour, salt, and baking powder in a large bowl.
- In a small bowl, mix together the rice milk and the vinegar.
- Now add the milk mixture and the rest of the ingredients (sugar, banana, oil, raspberries, and strawberries) to the bowl with the dry mixture. You may need to mash the banana with a fork, depending on how soft it is.
- Scoop the mixture into lightly oiled muffin tins, or use muffin liners. Fill the cups about 3/4 full. Bake for 35-45 minutes.
Nutrition Facts : Calories 147.8, Fat 4.3, SaturatedFat 0.6, Sodium 166, Carbohydrate 25.7, Fiber 1.4, Sugar 8.8, Protein 2.1
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