How To Grill A Whole Chicken On The Barbecue Food

HOW TO GRILL A WHOLE CHICKEN ON THE BARBECUE

How To Grill A Whole Chicken On The Barbecue image

Provided by Amanda Cooks & Styles

Number Of Ingredients 10

Ingredients

4-5 lb. whole young chicken
3 tbsp butter
1/4 tsp paprika
1/4 tsp chili powder
1/4 tsp garlic powder
1/4 tsp onion powder
1/4 tsp creole seasoning (use salt if you don't have creole)
1/4 tsp black pepper
1/2 large yellow onion
4 large garlic cloves

Steps:

Clean the chicken: Remove all the giblets, trim, and pat the chicken dry.
Stuff the chicken with the onion and garlic cloves. Tie chicken legs together with kitchen thread.
In a small bowl, mix the seasonings and melted butter. Rub this mixture all over the entire chicken. You can use a basting brush to make this a cleaner process.
To Cook the Chicken: Heat your grill to high heat on one side. You want the temperature inside your grill to be about 375 degrees. To barbecue the chicken, we will be using indirect heat. Place chicken on the barbecue with the legs facing the back of the barbecue on the opposite side of the heat. Close the lid and let cook for 45 minutes and do not open. Rotate the chicken so the wings are facing the back of the barbecue and close the lid. Let cook for another 40 minutes. Internal temperature of the chicken should be 165 degrees.
Once your chicken reaches an internal temperature of 165 degrees, it is ready to come off the grill. Let the chicken rest for about five minutes. Carve your chicken and serve!

GRILLED WHOLE CHICKEN WITH BARBECUE SAUCE

Grilled Whole Chicken with Barbecue Sauce image

For this all-American classic, use a great homemade sauce and slow-cook a whole bird for the juiciest results.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken

Number Of Ingredients 3

Ingredients

1 whole chicken (4 to 4 1/2 pounds)
Coarse salt and ground pepper
1/2 cup Classic Barbecue Sauce

Steps:

Set up grill for indirect grilling. Rinse chicken inside and out and dry thoroughly. Generously season inside and out with coarse salt and ground pepper. Clean and lightly oil hot grates.
Place chicken, breast side up, on opposite side of grill from heat. Cover and grill until cooked through, or a thermometer inserted in the thickest part of a thigh (avoiding bone) registers 160 degrees, about 1 1/2 hours, rotating halfway through cooking (if using a charcoal grill, add a couple of handfuls of charcoal every half hour to maintain heat).
About 15 minutes before chicken is done, brush with 1/2 cup barbecue sauce. Let chicken rest 20 minutes before carving.

Nutrition Facts : Calories 594 g, Fat 34 g, Protein 67 g

NIF'S BUTTERFLIED GRILLED WHOLE CHICKEN

Nif's Butterflied Grilled Whole Chicken image

YUM, YUM, YUM! And easy too :). The instructions are easier than they look - I was just being specific. This chicken cooks much quicker than a regular whole chicken because of the method that I use. Only 2 ingredients makes this a quick last minute delicious dish. Adjust the amount of rub used according to your own taste; I use 2 tablespoons total. If you don't have rub, you can just use some salt and pepper. The cooking time may vary slightly as not all barbeques cook at the same temperature. Enjoy!

Provided by Nif_H

Categories Whole Chicken

Time 50m

Yield 4 serving(s)

Number Of Ingredients 2

Ingredients

1 (3 lb) chicken, whole
2 -4 tablespoons dry rub seasonings (use your favourite, mine just so happens to be Nif's Basic Dry BBQ Rub!)

Steps:

Heat both sides of barbeque to high heat. While it is heating up, prepare chicken:.
Place whole chicken on a baking sheet, breast side down. With kitchen shears, cut down each side of back bone and discard. Rinse chicken with cool water and place back on baking sheet, again breast side down.
Sprinkle your desired amount of rub on the inside of the chicken and massage into the meat. Flip over, press the chicken down if it's not laying flat, and repeat the rub. Make sure you have coated the whole chicken.
On BBQ, turn one side of grill off. Place chicken on the turned off side, breast side down. By doing that, you will get beautiful grill marks without the flare-ups and it will cook in indirect heat. BBQ for 15 minutes.
Flip over in same area on grill and cook for another 25 minutes or until internal temperature reaches 180°F.
Remove from grill onto a clean baking sheet or plate. Tent with tin foil for at least 10 minutes before cutting up chicken.

Nutrition Facts : Calories 731.4, Fat 51.2, SaturatedFat 14.7, Cholesterol 255.2, Sodium 238.1, Protein 63.3

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