Sloppy Janes Food

SLOPPY JOES

Sloppy joes image

Sloppy joes are a simple, American staple the whole family can get stuck into. Add a dash of spicy chipotle or smoky barbecue sauce to the minced beef filling for some zing.

Provided by Chelsie Collins

Time 35m

Number Of Ingredients 11

Ingredients

1 tbsp vegetable oil
1 onion , finely chopped
2 small red peppers or yellow peppers, finely chopped
2 garlic cloves , crushed
400g minced beef
2 x 400ml cans chopped tomatoes
2 tbsp chipotle or smoky barbecue sauce
4 cheese slices
6 burger buns
crispy onions , to serve
iceberg lettuce , to serve

Steps:

Heat the oil in a deep frying pan, then fry the onion, pepper and garlic for 8-10 mins until softened. Add the mince, breaking it up with a wooden spoon as you go, and stir until it browns all over. Tip in the tomatoes and chipotle, or barbecue sauce, and add a little seasoning. Simmer for 10-15 mins until the sauce has thickened.
Put the cheese slices on top of the mince and cover with a lid for 2 mins to let it melt into the sauce. Pile into the buns with the crispy onions, and lettuce on the side for scooping up the extra sauce.

Nutrition Facts : Calories 499 calories, Fat 20 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 51 grams carbohydrates, Sugar 12 grams sugar, Fiber 5 grams fiber, Protein 26 grams protein, Sodium 1.7 milligram of sodium

SLOPPY JANE'S

Sloppy Jane's image

This is a vegan version of Sloppy Joe's from the cookbook La Dolce Vegan by Sara Kramer. Quick and simple and tastes fantastic! L picked this recipe totally at random, and I am SO glad she did! I substituted 1 TBSP tamari and 1 TBSP of Bragg's Liquid Aminos for the Vegan Worcestershire sauce. The original simmering time for the recipe is listed below, I probably simmered mine closer to 25-30 minutes before the rice was tender.

Provided by Kozmic Blues

Categories One Dish Meal

Time 40m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 small onion, chopped
1 tablespoon olive oil
1 small green pepper, chopped
1 lb firm tofu, crumbled
1 (400 g) can chopped tomatoes
1 tablespoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 tablespoon mustard
1 tablespoon maple syrup
2 tablespoons vegan worcestershire sauce
1/4 cup basmati rice

Steps:

In a large saucepan, on a medium heat, saute the onions in oil until they're translucent.
Add the green pepper and tofu and saute for 2-3 minutes
Add the tomatoes, chilli, salt, pepper, mustard, syrup, Worcestershire sauce and rice.
Cover and simmer for 15-20 mins/until rice is cooked. Stir to prevent sticking.
Serve over toasted buns or bread.

Nutrition Facts : Calories 201, Fat 9.1, SaturatedFat 1.6, Sodium 366.1, Carbohydrate 21.8, Fiber 4, Sugar 7.8, Protein 11.8

SLOPPY JANES

Sloppy Janes image

Provided by Food Network

Categories main-dish

Time 35m

Yield 5 servings

Number Of Ingredients 12

Ingredients

1 pound raw lean ground turkey
1 teaspoon steak seasoning blend, dry
1/8 teaspoon salt
1/2 cup chopped onion
1/2 cup chopped red bell pepper
1 tablespoon Worcestershire sauce
1 tablespoon red wine vinegar
1 cup canned tomato sauce
3/4 cup canned no-salt-added tomato sauce
2 tablespoons tomato paste
1 1/2 tablespoons granulated sugar
5 small hamburger buns (light, if available)

Steps:

Spray a large skillet with nonstick spray and bring it to medium-high heat on the stove. Add turkey and sprinkle with steak seasoning and salt. Cook and crumble until it's mostly cooked, about 8 minutes.
Reduce the heat to medium. Add onion, bell pepper, Worcestershire sauce, and vinegar. Mix it well and continue to cook and crumble until the meat is fully cooked, about 5 minutes.
Reduce the heat to low. Add tomato sauces, tomato paste, and sugar. Stir well. Stirring occasionally, cook until it's hot, about 5 minutes.
Toast the buns, if desired. Evenly distribute the mixture among the bottom buns and then finish off with the tops of the buns. Enjoy!

SLOPPY JANE SLIDERS

Sloppy Jane Sliders image

Provided by Kelsey Nixon

Categories appetizer

Time 50m

Yield 8 to 10 servings

Number Of Ingredients 17

Ingredients

3 tablespoons extra-virgin olive oil
3 pounds ground turkey
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon smoked paprika
Kosher salt and cracked black pepper
5 cloves garlic, grated
2 green bell peppers, chopped
1 large onion, chopped
One 28-ounce can crushed tomatoes
One 14-ounce can tomato puree
1 cup ketchup
1/4 cup packed light brown sugar
3 tablespoons Dijon mustard
2 tablespoons apple cider vinegar
2 tablespoons Worcestershire sauce
24 small potato rolls, lightly toasted

Steps:

In a very large skillet set over medium-high heat, heat the oil. Add the ground turkey, garlic powder, onion powder and paprika, and sprinkle with salt and pepper. Cook, breaking up the turkey with a wooden spoon, until browned through, about 5 minutes. Add the garlic, bell peppers and onions, and season with salt and pepper. Cook until the vegetables soften, about 5 minutes.
Add the tomatoes, tomato puree, ketchup, brown sugar, mustard, vinegar and Worcestershire sauce. Bring to a boil, reduce the heat to medium low and cook, stirring occasionally, until the sauce thickens, 10 to 15 minutes.
To serve, divide the meat mixture among the toasted potato rolls.

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