CINNAMON BISCUITS
These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.
Provided by Taste of Home
Time 20m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
EASY CINNAMON BISCUITS RECIPE
Flaky, buttery biscuits with cinnamon and sugar folded into the layers. This Easy Cinnamon Biscuits Recipe will quickly become a new family favorite! Serve with honey, butter and a little jam for a delicious breakfast biscuit.
Provided by Bobbie Blue
Categories Breakfast
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- Prepare all ingredients. Cut 8 tablespoons of butter into small pieces and place in freeze while measuring dry ingredients. If using milk and vinegar to make buttermilk, let sit for 5 minutes while cutting in butter.
- Mix together flour, baking soda, baking powder and salt. Use a whisk to thoroughly incorporate all dry ingredients.
- Use a pastry blender to cut in 8 tablespoons of butter. Use a rocking motion to press into butter, working it into flour mixture.
- When butter is blended it will give the flour a texture, with flakes of butter throughout.
- Add in milk and stir with a spatula. Mixture will not completely come together.
- Sprinkle flour on a clean counter top. Pour dough onto countertop. With floured hands press dough together and work together by folding over and pressing together. Work quickly so the heat from your hands doesn't warm the butter.
- Once dough comes together form into rectangle about a 1/2 inch thick. Sprinkle with a spoonful of cinnamon sugar.
- Fold over, press together and form another rectangle. Sprinkle with another spoonful of cinnamon and fold over again. Flatten out into rectangle again.
- Use a biscuit cutter to cut dough into rounds. You should get 4-6 depending on the size of your cutter.
- Lay each round on parchment lined cookie sheet.
- Bake for 12 minutes until golden brown onto. Remove from oven and brush with remaining 1 tablespoon of melted butter. Sprinkle with more cinnamon sugar.
- Serve immediately with extra butter, honey or jam.
Nutrition Facts : ServingSize 1 biscuit, Calories 226 kcal, Carbohydrate 14.8 g, Protein 2.3 g, Fat 18.3 g, Cholesterol 50 mg, Sodium 566 mg, Fiber 0.6 g
RIDICULOUSLY SIMPLE CINNAMON BISCUITS
These little gems are G-R-E-A-T! And soooo easy. My kids and I both love these. I like the layer biscuits best for this recipe; that's just my personal preference.
Provided by Photo Momma
Categories Breakfast
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Spray baking pan with cooking spray (get every inch of that pan!). I like to use a glass pie plate; it doesn't get as sticky as a metal pan.
- Mix together the sugar and cinnamon in a small bowl.
- Spread margarine on both sides of each biscuit.
- Dip each biscuit in the cinnamon sugar mixture. Press biscuit down lightly to get plenty on it.
- Place biscuits in the pan.
- Sprinkle any additional cinnamon sugar on the top.
- Bake as directed on biscuit can.
- Don't overcook! I cook mine for 8 minutes exactly and they come out perfect!
Nutrition Facts : Calories 410.4, Fat 13.9, SaturatedFat 3.7, Cholesterol 2.6, Sodium 494.9, Carbohydrate 67.2, Fiber 4, Sugar 26.9, Protein 6.2
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