STUFFED JALAPENO PEPPER MONKEY BREAD
A new, savory take on monkey bread, this version brims with spiced biscuits, crispy, cream cheese-stuffed jalapenos and what else but more creamy cheese. It's the perfect pull-apart recipe for the big game day.
Provided by Food Network Kitchen
Time 1h25m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F. Brush a 10-inch nonstick bundt pan with butter to lightly coat, then put the remaining butter in a medium bowl.
- Cut the biscuits into quarters. Combine the paprika and garlic salt in a large bowl.
- Working in batches, toss the biscuit pieces in the butter, then transfer them with a slotted spoon to the bowl with the spices; do not stir. When all of the biscuit pieces have been added to the spice mixture, stir gently until evenly coated.
- Build a ring of alternating biscuit pieces and jalapeno poppers in the bottom of the prepared bundt pan. Top the first layer with half of the remaining biscuit pieces and jalapeno poppers, pressing down gently so they stick together. Sprinkle the Monterey Jack in a ring over the top, making sure that none of it hits the sides or middle of the pan. Scatter the remaining dough pieces and jalapeno poppers over the top. Brush with any remaining butter.
- Cover the pan tightly with foil and bake for 35 minutes. Remove the foil and continue to bake until the top is a deep golden brown and the dough is cooked through, about 30 minutes. Let cool in the pan for 10 minutes, then use an offset spatula to gently loosen any cheese that might have baked onto the sides of the pan. Flip out the monkey bread onto a serving platter. Serve with the ranch dressing for dipping.
CHEESY JALAPEñO POPPER PULL-APART BREAD
Make and share this Cheesy Jalapeño Popper Pull-Apart Bread recipe from Food.com.
Provided by Food.com
Categories Breads
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350F.
- Combine butter, garlic, jalapeno, green onion, and mayo in a bowl.
- Cut the bread on a diagonal into 1" wide diamonds; do not cut all the way through the bread.
- Spread the butter mixture and cheese into the cut slots in the bread.
- Wrap in foil and bake for 15 mins unti the cheese is melting.
- Remove the top layer of foil, exposing the top of the bread.
- Bake for an additional 5 mins.
- Serve immediately.
CHEESY JALAPEñO-BACON PULL-APART BREAD
Assembling this bread is a little messy and it will look very full, but don't be afraid to really stuff between the cuts so all the flavor and melting cheese can soak into the loaf.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Preheat a grill to low and medium: On a gas grill, turn the center burner(s) to low and the side burners to medium; on a charcoal grill, bank the coals to the sides with a few coals in the center.
- Combine the cheddar, pepper jack, bacon, jalapeños and scallions in a medium bowl.
- Slice the bread with a serrated knife in 1-inch intervals, cutting almost all the way through. Rotate the bread 90 degrees and repeat to create a crosshatch pattern. Set the bread on 2 large stacked sheets of heavy-duty foil.
- Gently spread the bread open and brush between the cuts with 4 tablespoons melted butter. Stuff the cheese mixture into the spaces. Press the bread back together and brush the outside with the remaining 2 tablespoons melted butter; wrap in the foil.
- Once the grill registers 350˚ F to 375˚ F, set the bread in the center of the grill over low heat, cover and cook until warmed through, about 15 minutes. Pull back the foil to expose the surface of the bread (do not remove). Continue to grill, covered, until the top of the bread is crisp and the cheese melts, 10 to 15 minutes. Serve warm.
JALAPENO POPPER PULL APART BREAD
I've become fanatical about the sour dough pull apart bread appetizers posted all over the blog world. Soooooo, here's an original one from Plain Chicken's blog.
Provided by gailanng
Categories Cheese
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Using a sharp bread knife, cut the bread into about 1 inch slices from side to side going into both directions, repeating until entire loaf is cut. Do not cut through the bottom crust. It should look something like an onion mum.
- Mix together cream cheese, jalapeno pepper juice and garlic powder. Spread cream cheese mixture inbetween cuts. Sprinkle diced jalapeno peppers and bacon bits on bread, making sure to lodge most inbetween cuts. Top bread with cheese, again, stuffing in between cuts.
- Wrap in foil the entire loaf and place on a baking sheet. Bake for 15 minutes; unwraping foil packet enough to expose the bread. Bake for an additional 10 minutes or until cheese is melted.
JALAPEñO PEPPER PULL APART BREAD
You know they like jalapeño peppers. You know they like all kinds of pull-apart breads. So it's a pretty good bet this easy recipe's going to be a hit!
Provided by My Food and Family
Categories Recipes
Time 45m
Yield 24 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350ºF.
- Use serrated knife to make vertical cuts, 1 inch apart, in top of bread loaf, being careful to not cut through to bottom of loaf.
- Brush dressing, then cream cheese spread onto cut sides of bread. Combine shredded cheese and bacon; spoon into bread.
- Wrap with foil; place on baking sheet.
- Bake 20 min. or until heated through. Unwrap bread; sprinkle with onions.
Nutrition Facts : Calories 110, Fat 4.5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 5 g
More about "jalapeño pepper pull apart bread food"
JALAPEñO POPPER PULL APART BREAD - ISABEL EATS
From isabeleats.com
4.6/5 (7)Total Time 35 minsCategory AppetizerCalories 369 per serving
- Preheat oven to 350 degrees F. With a sharp knife, cut a grid into the top of the loaf, being careful not to cut through the bottom of the bread.
- In a small bowl, mix together cream cheese, garlic powder and onion powder with a handheld mixer or a fork.
- Stuff cream cheese into the crevices of the bread, followed by the sliced jalapenos and the shredded cheese. Bake in the oven for 20 minutes.
- Remove from the oven, brush the top of the bread with melted butter and bake for another 5 minutes. Garnish with green onions and enjoy.
JALAPENO POPPER PULL APART BREAD - SEASONS AND SUPPERS
From seasonsandsuppers.ca
5/5 (5)Total Time 4 hrs 55 minsCategory BreadCalories 194 per serving
- For the bread dough: Combine the milk, butter, sugar, and salt in a glass bowl or measuring cup. Heat in the microwave for 1 - 1 1/2 minutes or in a saucepan until the butter melts. Let the mixture cool to lukewarm.
- Place the milk mixture to a large mixing bowl or the bowl of a stand mixer fitted with the kneading hook. Add the eggs, yeast, 4 cups of the flour and the potato flour/flakes, if using. Mix to form a shaggy dough. Knead the dough (by hand, with a stand mixer or alternately in your bread machine set on the dough cycle) until it's smooth, adding a bit more flour if needed.
- Place the dough in a greased bowl, cover with plastic wrap and let it rise for about 90 minutes - to 2 hours, until it's puffy though not necessarily doubled in bulk. *Note that this dough is very slow rising. It won't seem very vigorous and will not really double as usual.
JALAPENO PEPPER PULL APART BREAD - HARVEST FRESH
From harvest-fresh.ca
WHAT ARE JALAPEñO PEPPERS? - THE SPRUCE EATS
From thespruceeats.com
JALAPENO POPPER PULL-APART BREAD - I AM HOMESTEADER
From iamhomesteader.com
THE BEST JALAPEñO PEPPER JELLY - GARNISH & GLAZE
From garnishandglaze.com
JALAPEñO POPPER PULL-APART BREAD | RECIPES, SAVOURY FOOD, FOOD …
From pinterest.com
8.4K pins
JALAPENO PEPPER RECIPES
From allrecipes.com
OUR BEST JALAPENO PEPPER RECIPES, IDEAS, AND TIPS | KITCHN
From thekitchn.com
HARVESTING JALAPENOS - WHEN AND HOW TO PICK PROPERLY - PEPPER …
From peppergeek.com
JALAPEñO POPPER PULL-APART BREAD | TASTEMADE
From tastemade.com
JALAPEñO POPPER PULL-APART BREAD - THE BAKER CHICK
From thebakerchick.com
JALAPEñO POPPER PULL-APART BREAD - DELISH
From delish.com
JALAPEñO CHEDDAR PULL APART MONKEY BREAD | NEIGHBORFOOD
From neighborfoodblog.com
JALAPEñO PEPPER PULL APART BREAD - CREAMCHEESE.COM
From creamcheese.com
JALAPENO CHEESE PULL APART BREAD - AN AMAZING CHEESY BREAD!
From savoryexperiments.com
CHEESY JALAPENO PULL APART BREAD - SWEETPHI
From sweetphi.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love