Tastes Like Chick Fil A Chicken Salad Sandwich Food

CHICK FIL A CHICKEN SALAD RECIPE

Steps:

• In a large food processor, add the chicken, celery, mayonnaise, and relish. Pulse for 5 seconds.
• Add the peeled boiled eggs, then pulse for an additional 10 seconds. Be careful not to over-process.
• Serve immediately or refrigerate for up to 3 days.

COPYCAT CHICK-FIL-A CHICKEN SALAD

Steps:

• In a food processor, add chicken, celery, relish, mayo, eggs, salt and pepper. Lightly pulse a several times, until mixture reaches desired consistency.
• If you want to make sure you don't end up with overly mushy chicken salad, you may want to add celery first, then pulse a few times to finely chop. Then add chicken and pulse a few times. Then add relish, mayo, eggs and seasonings and pulse until combined.
• Toast bread slices. Serve chicken salad on toasted bread, topped with lettuce, then the other bread slice. Repeat with remaining bread slices, lettuce and chicken salad.

CHICK-FIL-A CRISPY CHICKEN SANDWICH COPYCAT

Steps:

• Marinate the chicken: combine the pickle juice and water in a ziplock bag. Add the chicken breast halves and marinate for 30 minutes.
• Make the sauce: Make the Chick-fil-A sauce by combining all ingredients in a bowl. Mix well and set aside.
• Next, in a large bowl mix the breading ingredients together: flour, powdered sugar, paprika, black pepper, chili powder, salt, and baking powder.
• In another bowl mix the milk, and egg.
• Add 2-3 cups of oil to a large saucepan and heat oil to about 350 degrees F.
• Coat the chicken: Dip the marinated chicken into the egg mixture, and then coat in the flour breading mixture. Now "double-dip" by repeating this step and dipping that same chicken tender back into the egg mixture and then back into the flour again!
• Pan fry: Place chicken in hot oil and fry for 3-4 minutes on each side. Remove to paper towel to dry.
• Assemble Sandwich: Toast the sandwich buns. Grab the Chick-fil-A sauce and smooth it on both sides of the buns. Top with lettuce, cheese, and crispy chicken! Enjoy!

TASTES LIKE CHICK-FIL-A CHICKEN SALAD SANDWICH

Steps:

• Pull apart the chicken into large chunks and either cut it into a small dice or process in a mini food processor.
• Place chicken in a large mixing bowl and add all remaining ingredients (except bread).
• Mix well.
• Toast your bread of choice and place salad in between toasted bread and serve.
• I also like to serve it in a lettuce cup with crackers for a little variety.

COPYCAT CHICK-FIL-A CHICKEN SANDWICH

Steps:

• In a medium bowl whisk together wet ingredients, add chicken, making sure to coat evenly. Allow chicken to marinate for 20 minutes. Meanwhile, in a medium sized pot, over medium-high, heat oil to 350°F While oil heats, in a medium bowl, whisk together dry ingredients.
• Reserving the marinade, remove the chicken to a plate. Whisk the egg into the marinade. Dip the chicken into the egg mixture, one piece at a time, shaking off excess egg mixture. Dredge chicken piece in flour mix, making sure to coat evenly on both sides. Repeat the breading process (egg mixture to flour mix) one more time, set chicken aside. Line a baking sheet with paper towels.
• Once oil is heated, cook chicken until golden brown on each side, about 2 to 3 minutes a side. Chicken should be opaque in the center. Place cooked chicken on prepared baking sheet to drain.
• Brush toasted buns with butter, place two pickle slices on each bun and top with chicken.

KINDA LIKE CHICK-FIL-A SANDWICHES

Steps:

• In a small bowl, beat egg and stir in milk.
• In a separate bowl, combine flour, powdered sugar, pepper and salt.
• Dip each piece of chicken in milk mixture until moistened.
• Roll chicken in flour mix until completely coated.
• Fry in oil until chicken is golden brown.
• Serve with grilled buttered buns and pickles.
• Make 4 sandwiches.
• You can cut chicken into bite size pieces and make chicken nuggets. They are great too!