Author: Copeland Marks
Author: Alice Waters
The dairy-free secret to this easy fudge's creaminess? Avocado. The key to a firmly set but fudgy texture is using bittersweet chocolate with minimum 60%...
Author: Chris Morocco
Author: Joe Bonaparte
Author: Gina Marie Miraglia Eriquez
Author: Maria Budde
Author: Bon Appétit Test Kitchen
On the buffet table, put the ham and mustard sauce next to the Caraway-Dill Biscuits so that your guests can make their own little sandwiches. Prepare...
Author: Melissa Hamilton
Author: Rick Tramonto
An easy French Vinaigrette recipe
Author: Rick Rodgers
Author: Lisa Ahier
When Caesar Cardini first served his famous salad in the early 1920s, he used just the hearts of the romaine lettuce, the tender short leaves in the center,...
Author: Julia Child
Author: Scott Snyder
Author: Debra Creed-Broeker
Editor's note: The recipe and introductory text below are adapted from Elizabeth Karmel's Web site, girlsatthegrill.com. The addition of ketchup in this...
Author: Elizabeth Karmel
Author: Patrick O'Connell
Author: Susan H. Eastridge
Author: Tom Seawell
The best thing about making ranch from scratch? If you like a more garlicky or more herby ranch, the choice is yours to adjust the recipe accordingly.
Author: Giada De Laurentiis
Author: Susan Herrmann Loomis
Always make more salad dressing than you'll need. It takes no longer to mix a big batch, and it means tomorrow night's salad will be ready in minutes....
Author: Bon Appétit Test Kitchen
While the ingredients can all be prepped ahead, the greens should be tossed through this simple salad just before serving.