A very light muffin with spicy flavor and squash added for an extra moist muffin with tea or coffee at breakfast-time or brunch.
Author: Cheerios
My family loves these muffins and I love that they are lower in sugar.
Author: jeanjeannie
These muffins have fewer calories and fat than many muffins do. They're also a great way to use your ripe mulberries.
Author: KWORM9
A grown up version of an old favorite: moist banana muffins with chocolate chips, shredded coconut and Jack Daniels® for a little extra kick. I love playing...
Author: MoreCoffeePlease
These muffins aren't too sweet, but are quite lemony. I like nutmeg, and tend to put a lot more than a dash in the mix.
Author: Rachaol
These banana-oatmeal muffins make a great nutritious breakfast or snack on-the-go.
Author: NLCREWS
Very moist and delicious! Try replacing poppy seeds with nuts, fruit, chocolate chips...this batter is a great muffin base.
Author: Alexis
Yummy cake-like muffins, with lime and white chocolate. These are closer to tart than sweet--not sour, but a nice change from very sweet desserts.
Author: Elske G.
Lemon verbena smells fabulous in the garden and can be dried for potpourri, but it is fragrant and tasty in baked goods as well.
Author: SIXMITTS
A delicious way to use fresh rhubarb! These muffins are moist with a sweet cinnamon buttery topping that works so well with the tartness of the rhubarb....
Author: GINGERCAT1
Made these on a whim for me and my boyfriend! They didn't last very long!
Author: Kathleen
This recipe is just the thing to toss together at the end of a hectic day when you don't have the time to make a yeast-raised biscuit! You can soak the...
Author: MARBALET
Gluten-free, health-conscious muffins!
Author: ann horton
Very moist and good for you too! I adapted this recipe from a cake recipe, so it's yummy, but also quite healthy.
Author: volleychem
Wait! Don't pour out that wine cooler! Try making these easy three ingredient muffins instead! I think berry flavored coolers are the best.
Author: Leslie L. Bennett
Wonderfully yummy muffins! I love these at anytime. The flavors remind me of Christmas morning! Fat free sour cream can be used to lower the fat content....
Author: MEVERTSE
I searched everywhere for a hearty breakfast muffin and had to invent my own in order to make it tasty and whole-wheat without loads of sugar or exotic...
Author: JessicaCeleste
These are high in fat but you could probably substitute water for cream if you wanted to cut the calories down a little.
Author: Nicki Morganti
A delicious muffin to make when the Moro orange (blood orange) is in season. It is best made with fresh pineapple.
Author: EAKE
A delicious change of taste in muffins. The orange taste makes this recipe very flavorful.
Author: lgann62
These muffins remind me of a New England crab or lobster roll, where they simply pile warm, buttery seafood on those toasted rolls. These would make a...
Author: Chef John
Delicious and healthy muffins. Great for breakfast or a snack. No oil, butter or yeast! You may use oat bran instead of oatmeal if you wish.
Author: Christa Adams
Try these vegan banana muffins with walnuts and carob chips for a healthy, yummy start to your day.
Author: Guarin Family
Cushaw squash is prevalent in the South but is just as versatile as pumpkin. These muffins make a great breakfast on the go or a quick snack and can be...
Author: Jamie Justice Yost
Savory, not sweet. Great way to sneak in some extra veggies. Pair with a dollop of avocado.
Author: julie hammond
These are very healthful muffins with almond meal, flax meal, and oat fiber. Note oat fiber is not the same as oat bran.
Author: Ginn
This recipe uses fresh, whole (unrefined) ingredients like Sucanat® (sugar cane natural: an unrefined sugar), honey, and extra virgin coconut oil.
Author: GymRat
High-protein, low-carb option for breakfast that can be served either hot or cold. Add any vegetable or cheese type you like!
Author: ehagan
This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin...
Author: Autumn1965
A simple but delicious muffin recipe that can easily be dressed up by adding jalapenos, honey or anything else.
Author: Doug Matthews
This yummy recipe is great for all people in the family. It also satisfies your sweet tooth and is a great filling snack for the lunch box.
Author: BakingBaby
These are delicious! They are a healthier alternative for breakfast or any kind of snack! Great for an on-the-go breakfast or an easy dessert.
Author: Cooking Forlife
Looking at the mound of carrot pulp from my juicer and then at my 2-1/2-year-old daughter (who loves bread) inspired me to experiment... This muffin is...
Author: bunnyfitch
A delicious vegan muffin that is crisp and golden on top, dense and hearty inside, and totally addictive. This recipe is a recreation of my favourite muffins...
Author: Mandi_in_Toronto
Hearty and satisfying! A healthy and delicious muffin that's sweetened with pineapple.
Author: sal
Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter...
Author: RACH FORCE
My son had the idea for these one fall Saturday morning after we had gone apple picking. They are delicious! Great for school lunches, too.
Author: Andie and Gabe
This is a healthy orange-walnut muffin recipe. The almond milk replaces the traditional vegetable oil, and the brown sugar-honey combo replaces white sugar....
Author: cupcakelove31
A delicious vegan and gluten-free version of lemon poppy seed muffins.
Author: My Hot Southern Mess
A delicious source of fiber! My family have them almost every morning. Great healthy muffins! You may substitute dates for the raisins if you wish.
Author: Janet Kalman Villada
Wonderful honey-sweetened muffins with the satisfying texture of cornmeal and the surprising crunch of toasted millet.
Author: Em Caroline
Don't be fooled by this combination of flavors--it might seem strange at first, but once you taste it, you'll know they were meant for each other!
Author: Kim