CHERRY COBBLER (GLUTEN FREE)
Cherry Cobbler is a super simple dessert made from frozen cherries, sugar, and a buttery, crispy golden brown crust on top. This is so good that your family will be requesting it every weekend!
Provided by Jacqui
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 375F. Grease a 9x10" baking dish and set aside.
- In a mixing bowl combine cherries, corn starch, 1/2 tsp cinnamon, lemon juice, and brown sugar. Stir together.
- In a separate bowl, use a mixer to cream butter and white sugar together. Add vanilla extract, egg, flour, baking powder, salt, and cinnamon.
- Pour cherry mixture into baking dish, then dollop batter on top of cherries evenly.
- Bake 40-45 minutes, or until topping is cooked through and starting to turn golden brown.
Nutrition Facts : Calories 366 kcal, Carbohydrate 53 g, Protein 3 g, Fat 16 g, SaturatedFat 10 g, Cholesterol 71 mg, Sodium 113 mg, Fiber 4 g, Sugar 37 g, ServingSize 1 serving
GLUTEN-FREE CHERRY COBBLER
Simple and sweet, this Gluten-Free Cherry Cobbler made with tart cherries and a tender cake like topping is a quick dessert for someone who has a sweet tooth and loves cherries.
Provided by Chrystal Carver
Categories Desserts
Time 45m
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees F.
- In a saucepan combine cherries, sugar, water, and cornstarch and cook until boiling and thickened.
- Pour into an 8-inch square baking dish.
- In a medium mixing bowl, stir together flour, sugars, baking powder, and cinnamon.
- Cut in palm shortening until it is crumbly.
- Mix together egg and milk.
- Add to flour mixture and stir just until combined.
- Drop topping by tablespoonfuls onto filling (about 9 mounds).
- Bake for 22-25 minutes until cobbler is brown.
- Remove from the oven and let cool for at least 10 minutes before serving.
Nutrition Facts : Calories 580 calories, Carbohydrate 96 grams carbohydrates, Cholesterol 60 milligrams cholesterol, Fat 20 grams fat, Fiber 2 grams fiber, Protein 5 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1/2 cup, Sodium 186 grams sodium, Sugar 63 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
GLUTEN FREE CHERRY COBBLER
Gluten Free Cherry Cobbler, made with fresh or frozen sweet cherries, is the perfect summer dessert, especially when cooked up on the grill!
Provided by Krissy Allori
Categories Dessert
Time 1h10m
Number Of Ingredients 13
Steps:
- Set Traeger to smoke with lid open for about 5 minutes. Close lid and set temperature to 375 degrees F.
- Add cherries to a 9x13 baking dish. Toss with lemon juice and almond extract.
- If cherries are frozen, you can set them on the grill while it is heating up.
- In medium sized bowl, combine almond and gluten free flours, sugar, baking powder and salt. Use a whisk to combine and eliminate lumps. In a separate bowl, combine egg, heavy cream and almond extract. Pour wet ingredients into dry and mix to combine. Mixture will be crumbly. Cover cherries with this mixture.
- Slice butter into thin slices and spread as evenly as possible on top of cobbler mixture. Sprinkle with decorator's sugar.
- Place cobbler onto grill and close the lid.
- Bake on preheated grill for about 60 minutes until golden brown.
Nutrition Facts : Calories 331 kcal, Carbohydrate 54 g, Protein 5 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 45 mg, Sodium 160 mg, Fiber 4 g, Sugar 40 g, ServingSize 1 serving
GLUTEN-FREE CHERRY COBBLER MUFFINS
This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living gluten-free doesn't mean deprivation! Enjoy!
Provided by Autumn1965
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.
- Mix flour, 1/2 cup sugar, and baking powder in a large bowl. Whisk milk, vegetable oil, egg, vanilla extract, and almond extract together in a separate bowl. Make a well in the center of the flour mixture; pour in milk mixture. Stir until batter is just blended and slightly lumpy; gently fold in cherries and cherry juice. Fill muffin cups 2/3 full with batter.
- Mix oats, brown sugar, 1/4 cup white sugar, and butter together in a bowl until crumbly; sprinkle oat mixture over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.7 g, Cholesterol 11.1 mg, Fat 3.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 37.5 mg, Sugar 10.7 g
CHERRY COBBLER MUFFINS
All the best of cherry cobbler in a muffin. Any type of fruit pie filling can be substituted with just a little bit of processor pulsing.
Provided by Anonymous
Categories Bread Quick Bread Recipes Muffin Recipes
Time 37m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper baking cups.
- Stir together the baking mix, white sugar, egg, and milk in a bowl just until combined. Stir in 1/2 of the cherry pie filling. Fill the lined muffin cups 2/3 full. Top each muffin with 3 cherries from the remaining cherry pie filling.
- Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly. Sprinkle evenly over unbaked muffins.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 211.7 calories, Carbohydrate 37.6 g, Cholesterol 21.7 mg, Fat 5.7 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 2.3 g, Sodium 287.2 mg, Sugar 9.7 g
GLUTEN-FREE GRILLED CHERRY COBBLER
A lightened-up, gluten-free version of an American classic.
Provided by Silvana Nardone
Categories dessert
Time 45m
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat a grill for cooking over medium-high heat (about 375 degrees F) and grease a medium cast-iron skillet with cooking spray or butter. In a medium bowl, whisk together the flour, baking powder, salt and 1/4 cup of the maple sugar. Mix in the milk, vinegar and oil until just combined.
- In another medium bowl, toss together the cherries, cornstarch and the remaining 2 tablespoons maple sugar. Transfer the fruit to the prepared skillet and dollop the dough over the fruit; sprinkle with maple sugar. Cover with foil and grill until the juices are bubbling, about 25 minutes; uncover and continue to cook until the top is golden, 15 minutes more. Let cool 5 minutes before serving.
Nutrition Facts : Calories 135, Fat 2.5 grams, SaturatedFat 0.2 grams, Cholesterol 0 milligrams, Sodium 179.5 milligrams, Carbohydrate 26.6 grams, Fiber 1.3 grams, Protein 1.7 grams, Sugar 8 grams
SKILLET CHERRY COBBLER (GLUTEN-FREE)
If you've been craving something sweet this Valentine's Day, this gluten-free cherry cobbler is the perfect dessert.
Provided by TheSaltyCooker
Categories Cherry Cobbler
Time 55m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine cherries, sugar, orange juice, orange zest, and salt for base in a stockpot over low heat; cook and stir for 10 minutes. Transfer to a 10-inch cast iron skillet.
- Stir together flour, sugar, almond milk, melted butter, baking powder, and salt for topping in a bowl until well mixed. Scoop over the cherries in the skillet.
- Bake in the preheated oven until the top is slightly browned, 35 to 45 minutes. Serve immediately.
Nutrition Facts : Calories 311.2 calories, Carbohydrate 63.4 g, Fat 7 g, Fiber 3.7 g, Protein 2.7 g, SaturatedFat 1.6 g, Sodium 292.3 mg, Sugar 46.8 g
GLUTEN FREE ALMOND CHERRY MUFFINS RECIPE
This is stolen directly from http://simplygluten-free.com and put here so I never lose it. It's gluten free but doesn't taste like it. It's easy too!
Provided by jennyblender
Categories Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees. Line a standard muffin tin with paper cupcake liners.
- Thaw the frozen cherries in a bowl and save any juices that accumulate. (You can do this either at room temperature or in the microwave at 30 percent power for 2 - 3 minutes.) Coarsely chop the cherries.
- Break up the almond paste into the bowl of an electric mixer preferably fitted with a paddle attachment. Beat the almond paste until it crumbles. Add ½ cup of sugar and the hot, melted butter. Beat on medium speed until smooth. Add the eggs, one at a time, and beat after each addition. Add the vanilla and mix well. Add the flour, baking powder and salt. Mix to combine, scrapping down the sides of the bowl as needed. Fold in the cherries and reserved juices. Divide the batter evenly among the prepared muffin tins. Top each muffin with some of the sliced almonds and about ¼ teaspoon of sugar. Bake for 25 - 30 minutes or until risen and golden brown.
- Let the muffins cool in the pan and serve.
Nutrition Facts : Calories 229.6, Fat 13.5, SaturatedFat 4.6, Cholesterol 61.8, Sodium 164.5, Carbohydrate 24.5, Fiber 1.6, Sugar 21.2, Protein 4.1
GLUTEN-FREE CHERRY COBBLER MUFFINS
This is an amazing gluten-free muffin recipe that can be adapted to almost any fresh berry or chopped fruit. The streusel topping sinks into the muffin as it bakes, giving it a lovely cobbler effect. Living gluten-free doesn't mean deprivation! Enjoy!
Provided by Autumn1965
Categories Muffins
Time 35m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.
- Mix flour, 1/2 cup sugar, and baking powder in a large bowl. Whisk milk, vegetable oil, egg, vanilla extract, and almond extract together in a separate bowl. Make a well in the center of the flour mixture; pour in milk mixture. Stir until batter is just blended and slightly lumpy; gently fold in cherries and cherry juice. Fill muffin cups 2/3 full with batter.
- Mix oats, brown sugar, 1/4 cup white sugar, and butter together in a bowl until crumbly; sprinkle oat mixture over batter.
- Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.7 g, Cholesterol 11.1 mg, Fat 3.8 g, Fiber 0.4 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 37.5 mg, Sugar 10.7 g
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