This quick-to-prepare recipe is perfect for tailgating at home! For best results, use Certified Angus Beef®, known for its exceptional quality and generous...
Came up with this on a rainy day, wanted something for dinner. Pair with salad, pasta, sauce of your choice, and bread. Enjoy! Will fill you up for sure....
Tender juicy chicken wings, with a crisp outside and Asian twist. A gourmet original, don't get overwhelmed with the ingredients, change them to suit your...
Meatballs are roasted, then simmered in a rich barbeque sauce made with cola. These make a great potluck dish, and they are always gone in minutes! Now...
I had everything to make crab Rangoon one night except the crab. So I used leftover roasted chicken. Needless to say my family fell in love with them....
This hearty slow cooker meal incorporates all your typical holiday flavors in a new way. Well-balanced and earthy, this recipe turns out a dish with layers...
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple...
I was laughing to myself while making these because there is really no such thing as a boneless chicken wing. But we are using the same method and using...
I love to order salt and pepper squid at our local Chinese take-out restaurant. I thought the spice blend would be fantastic on grilled chicken wings....
I've taken a spice rub traditionally used on a beef brisket to make pastrami, and applied it to America's favorite appetizer, chicken wings. This resulted...
This recipe has been passed on for years and years of tailgating at East Carolina University down in Greenville, NC. My friend was the originator of this...
This is one of the most delicious ways to enjoy pork belly and black-eyed peas, and I could not have been happier with how it came out. Make sure to start...
This is one of many variations I have tried. I use my oven. If you have a food dehydrator, be sure to follow factory instructions. I store mine in a plastic...
This starts with the simplest of recipes and adds a couple of items to make it fancy without making it harder. It was just my husband and me for Thanksgiving,...
The rice flour coating on these wings turned out to be light, crispy, and extremely sauce friendly. Traditional buffalo wings are fried without any coating...
These individual meat loaves are topped with a sweet and tangy sauce. The sausage in this recipe yields a more complex flavor than your standard meat loaf....
Perfect warm, hearty and easy app for cold weather breakfasts, holiday meal gatherings or football weekends. These are also easy enough for the kids to...
Every time I serve this, I get phone calls asking for the recipe. So here is the secret to my famous Honey Skirt Steak for all of those that have asked....
Turn your picnic game up to 100 with these sweet - not spicy - Korean Chicken Wings made to pair with Chateau Ste. Michelle. This makes excellent picnic...
Love chicken and waffles? Then you will love these wings! Waffle pieces are stuffed inside a chicken wing, deep fried, and coated in a cayenne maple syrup....
Extremely easy and elegant appetizer. Asparagus spears are wrapped in a sheath of prosciutto, then baked until crispy. A great dish to make ahead, and...
These poppers are great on their own, in salads, or in wraps. Freezing and thawing the tofu before cooking gives these poppers more of a meaty, chicken-style...
This is a very simple recipe. It's a delicious appetizer that can be made for any holiday or social event, and can be a great addition to your Sunday football...
Since I started making this back in the 90's I've called them my world-famous wings. I wanted to make wings for the big game and wanted them to be something...
You don't need a bunch of ingredients to make out-of-this-world wings. A few flavor packed ingredients will do! Tangy and woody lemon-pepper mixed with...
This super simple and delicious recipe has been in my family for generations. It can be made as an appetizer or main dish, and everyone always loves it!...
Don't let the name scare you!! I remember my mother making these 30 years ago. The longer they stay in the sauce the better they are. Serve from the slow...
Father-son teamwork over the summer of 2012 produced our favorite wing recipe after many fun weeks. The wings are baked to a crispy perfection with just...
This chicken taco egg muffin recipe is a game changer for brunches and parties, sure to impress guests. They are super high in protein and great for breakfast...
My mom got this chicken recipe from a friend over 30 years ago. We have since made it for pretty much every party! We like salt in my family, so up the...
Go deep this Super Bowl Sunday: Serve empanadas. These turnovers are perfect 'finger food' -- no knife and fork required. And because the recipes use refrigerated...