Sumneys Deer Jerky Food
SUMNEY'S DEER JERKY
Deer jerky with a very flavorful marinade using A1 Bold and Spicy Steak Sauce®.
Provided by CastIron Cook
Categories Appetizers and Snacks Meat and Poultry Jerky Recipes
Time 12h10m
Yield 12
Number Of Ingredients 11
Steps:
- Slice venison into 1/4 inch strips.
- Combine soy sauce, Worcestershire sauce, steak sauce, seasoned salt, onion powder, pepper, flavor enhancer, garlic powder, and liquid smoke in a large glass or ceramic bowl; mix well. Add venison and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator, 8 hours to overnight.
- Set a dehydrator to 155 degrees F (68 degrees C).
- Remove venison from the marinade and shake off excess. Discard the remaining marinade. Arrange venison on the dehydrator racks.
- Cook in the dehydrator until desired dryness, 4 to 6 hours.
Nutrition Facts : Calories 199.6 calories, Carbohydrate 7.1 g, Cholesterol 114.3 mg, Fat 4.1 g, Fiber 0.5 g, Protein 32 g, SaturatedFat 1.4 g, Sodium 1148.6 mg, Sugar 2.1 g
DEER (VENISON) JERKY
Make and share this Deer (Venison) Jerky recipe from Food.com.
Provided by Ctraugh
Categories Lunch/Snacks
Time P2DT6h
Yield 6-10 serving(s)
Number Of Ingredients 10
Steps:
- Take your meat to the local butcher and have it cut thin.
- You can do this yourself by semi-freezing your meat then cut it into 1/4-inch strips.
- Note: meat cut with the grain will be chewy, and against the grain will be tender.
- Combine everything but the meat in a large bowl and stir well.
- Marinate meat over night in the refrigerator, then drain.
- To use a dehydrator place meat on racks, do not overlap, and let dry for 24-36 hours.
- To use an oven, preheat to 150-degrees then place meat on cookie sheets without overlapping for 8-10 hours.
- Turn at least once during drying.
- They are ready when the jerky bends without breaking.
- Let cool, seal tight, and refrigerate for long-term storage.
Nutrition Facts : Calories 101, Fat 1.8, SaturatedFat 0.7, Cholesterol 63.5, Sodium 922.8, Carbohydrate 1.7, Fiber 0.2, Sugar 0.5, Protein 18.5
DEER (OR BEEF) JERKY
My family loves to snack on jerky. With this recipe using the oven instead of a dehydrator, you oven will be tied up. But that's ok, what more excuse do you need to be taken out to dinner!
Provided by NetteGail
Categories Deer
Time P1DT30m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Let deer or beef soak in marinade overnight.
- A gallon sized zipper bag works great.
- This way you can easily turn it in while soaking without the mess.
- Take deer or beef out of marinade and put in a 9x13 inch pan.
- Cook about 24 hours on lowest setting in your oven or until meat is dry.
- Discard marinade immediately after you've marinated your meat.
Nutrition Facts : Calories 1566.6, Fat 161, SaturatedFat 66.9, Cholesterol 224.7, Sodium 3785.9, Carbohydrate 5.5, Fiber 1.1, Sugar 0.7, Protein 23
More about "sumneys deer jerky food"
HOW TO MAKE DEER JERKY THAT WILL MAKE YOU DROOL IN …
From morningchores.com
- Hunt and Process. I know some people pay top dollar for venison, but I don’t. My family and I eat it because it is the cheapest form of meat. It is actually cheaper than raising meat yourself because you don’t have to feed what you hunt for.
- Pick Your Cut. This is the easy part. You can choose to make jerky out of any cut of the deer that you choose. We use any and all parts to make our jerky.
- Super Thin is Key. This is where making deer jerky gets particular. Our first year making jerky we tried to cut the meat by hand. We had super sharp knives and tried really hard, but our jerky still was too thick.
- Mix the Spices. While one person is slicing the meat, another person will begin mixing the spices for your jerky recipe. I’m going to share some recipes at the end of this post so you will have some options to choose from.
- Take a Spice Bath. Once your spices are all mixed up and your meat is sliced, it is time to combine the two. You’ll fill the bowl of the marinade as full of meat as you can.
- Dry It Out. Okay, so you slept on it and your meat bathed in the marinade all night long. Now you are ready to begin the drying process. You’ll place the meat on the trays in your dehydrator.
- Eat or Store. Now that your meat has dried completely it is time to eat it (if you desire) or store it. We usually buy large plastic storage baggies and place the jerky in each bag until it is full.
DEER JERKY
Usually it takes 10 to 12 hours for my jerky to finish but this time. Sweet and spicy venison jerky a fun foodie. Teriyaki ...
From foodtoeatinlunch.blogspot.com
From foodtoeatinlunch.blogspot.com
MY MOMS DEER JERKY | JERKY RECIPES, DEER MEAT RECIPES, DEER RECIPES
May 20, 2012 - If you enjoy deer meat like I do, you'll want to try making jerky out of any extra meat you have. Watch how fast it goes after you make it!
From pinterest.ca
From pinterest.ca
VENISON JERKY RECIPES – JERKY.COM
1/4 c. of soy sauce. 1 Tb. of A-1. 1 Tb. of Worcestershire sauce. Directions: Before cutting meat, you may want to freeze for about 30 minutes to make slicing easier. Go ahead and cut your meat into strips about 1/4″ – 1/8″ thick strips or to your liking. Combine ingredients for marinade, soak meat, cover and let marinade in the fridge.
From jerky.com
From jerky.com
BUY BEEF JERKY ONLINE - SOHNREY FAMILY FOODS
Jeff's Famous Korean BBQ Beef Jerky $ 8.99. Jeff's Famous Old Fashioned Original Beef Jerky $ 8.99. Jeff's Famous Orange-A-Peel Beef Jerky Out of stock. Jeff's Famous Smoked Paprika Steak Tapas Beef Jerky $ 8.99. Jeff's Famous Sweet & Smokin' BBQ Beef Jerky Out of stock. Jeff's Famous Sweet Teriyaki Beef Jerky $ 8.99. Ranch Life Jerky $ 9.99.
From sohnreyfamilyfoods.com
From sohnreyfamilyfoods.com
DEER JERKY RECIPE - CHIPOTLE VENISON JERKY RECIPE | HANK …
Pack the mixture into a non-reactive (plastic, ceramic, stainless steel) container, cover and refrigerate for at least 24 hours, and up to 48 hours. How long you take it depends on your personal salt tolerance and on whether you plan on storing the finished jerky for months or not. If not, go less salty.
From honest-food.net
From honest-food.net
DEER VENISON JERKY RECIPE - WEBETUTORIAL
Deer venison jerky is the best recipe for foodies. It will take approx 3240 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make deer venison jerky at your home. The ingredients or substance mixture for deer venison jerky recipe that are useful to cook such type of recipes are: Venison; Liquid Smoke ...
From webetutorial.com
From webetutorial.com
DEER JERKY | EBAY
Find great deals on eBay for deer jerky. Shop with confidence. Skip to main content. Shop by category. Shop by category ...
From ebay.ca
From ebay.ca
10 BEST GROUND VENISON JERKY RECIPES | YUMMLY
venison, garlic powder, whisky, red wine, salt, brown sugar, ground black pepper and 2 more
From yummly.com
From yummly.com
HOW TO MAKE DEER JERKY GUIDE - MYKITCHENADVISOR
The recipes available for deer jerky are plenty. Each recipe is different and suits the interest of various people. Some of the recipes include marinated Benson jerky, smoked venison, spicy and sweet venison, black pepper, and cidered venison. How Long to Cure Jerky Before Dehydrating. The meat has to be preserved for a long time. Moreover, it ...
From mykitchenadvisor.com
From mykitchenadvisor.com
THE BEST MEAT FOR VENISON JERKY (AND HOW TO SLICE IT)
That means cutting against the grain of the meat, in 1/8-inch-thich slices. Don’t cut too thin or the venison will dry out like a shingle on your roof. The best way to …
From fieldandstream.com
From fieldandstream.com
SMOKING HOT! HOW TO MAKE DEER JERKY IN A SMOKER
Use a paper towel to dry off any liquid on the surface of the meat. Next, arrange the meat strips on a baking tray and put them back in your refrigerator. By doing this, you are hastening the drying of the meat. Let them stay there for around 15 to 30 minutes.
From jenniferscozykitchen.com
From jenniferscozykitchen.com
OH MY DEER JERKY — THE CANINE CHEF COOKBOOK
Line the cookie sheet with tin foil and lightly spray with olive oil. You could lay the strips directly on the oven racks if they aren’t too thin. Remove top piece of wax paper, lay jerky face down on sheet, and then remove second piece of paper. Bake at lowest temperature your oven will go (mine is 170 degrees) for 3 to 4 hours.
From thecaninechefcookbook.com
From thecaninechefcookbook.com
SOUTHERN-STYLE HONEY BARBECUE VENISON JERKY RECIPE
Place the sliced venison in a heavy-duty zip-top bag and pour the jerky brine over. Remove as much air from the bag as possible and seal. Massage the bag well to make sure the brine is covering all the pieces. Lay the bag flat in the refrigerator and marinate for a minimum of 12 hours, turning the bag once or twice.
From northamericanwhitetail.com
From northamericanwhitetail.com
HOMEMADE DEER JERKY RECIPES DEHYDRATOR
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
HOW TO MAKE DEER JERKY (PLUS 11 RECIPES) - HUNTING IN …
Mix your cure and dry spice mix, then remove the venison from the saltwater. Place the venison in a zip top freezer bag and mix in your cure and spice mixture from earlier. Coat the meat in your spice and cure mixture, then refrigerate for at least 24 hours. After 24 hours have passed, preheat your oven to 200 degrees.
From huntingintheusa.com
From huntingintheusa.com
[HOMEMADE] DEER JERKY : FOOD
21.9m members in the food community. The hub for Food Images and more on Reddit. Press J to jump to the feed. Press question mark to learn the rest of the keyboard shortcuts. Search within r/food. r/food. Log In Sign Up. User account menu . Found the internet! 20 [Homemade] deer jerky. Image. Close. 20. Posted by 2 years ago [Homemade] deer jerky. Image ...
From reddit.com
From reddit.com
RECIPES FOR DEER JERKY - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
HOW TO MAKE DEER JERKY - VENISON MAKES BETTER JERKY THAN BEEF
Directions. Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. Place them into a large bowl. Pour the entire bottle of Worcestershire sauce over …
From esquire.com
From esquire.com
DEER JERKY – BEEF JERKY BRANDS
Deer Jerky. Deer Jerky . Deer Jerky. September 11, 2015 September 12, 2015 frank Venison is always popular meat during the hunting season, but there’s no reason its use has to be confined to. Read more. All Jerky Deer Jerky . Deer Jerky Recipe. January 1, 2014 January 1, 2014 frank Smoked Venison Most people assume a food dehydrator is the only …
From jerkyup.com
From jerkyup.com
DEER JERKY RECIPE - MYSTEINBACH
Remove any fat or silver skin from deer roast (s) and slice it into 1/4″ strips, cutting along the grain of the meat. Mix all the ingredients thoroughly until all salts and sugars are dissolved in the water. Place in an airtight container with sliced meat. Let it marinate in the fridge for up to 3 days, stirring the mixture occasionally.
From mysteinbach.ca
From mysteinbach.ca
DEER JERKY IN THE OVEN - FOOD NEWS
Deer Jerky Recipe. Brush the meat with a blend of 4 tablespoons water and 4 tablespoons liquid smoke. Place the jerky in the oven at 150 degrees for two hours, then turn the strips over and bake for one more hour. When finished, cut the jerky into strips. The Flexible Deer Jerky Recipe
From foodnewsnews.com
From foodnewsnews.com
340 DEER JERKY IDEAS | JERKY RECIPES, CURED MEATS, VENISON RECIPES
Dec 28, 2018 - Explore anne's board "deer jerky", followed by 113 people on Pinterest. See more ideas about jerky recipes, cured meats, venison recipes. See more ideas about jerky recipes, cured meats, venison recipes.
From pinterest.ca
From pinterest.ca
WILD WEST JERKY #1 BEST PREMIUM 100% NATURAL GRASS FED HAND …
Wild West Jerky #1 Best Premium 100% Natural Grass Fed Hand Stripped 2 OZ. Thick Cut Delicious Tasty Bold Flavor Venison (Deer) Jerky from Utah USA - Wood Smoked with Hickory Wood (Natural 1 Pack) : Amazon.ca: Grocery & Gourmet Food
From amazon.ca
From amazon.ca
DEER JERKY BRINE RECIPES ALL YOU NEED IS FOOD
Stevehacks - Make food with love. DEER JERKY BRINE RECIPES THE BEST EVER VENISON JERKY RECIPE FOR ... - BACK TO OUR ROOTS. Venison jerky stores well, is easy to take on hikes or camping trips, and is packed with protein. And It's great for snacking on at any time. Provided by Cery. Categories Snack. Total Time 485 minutes. Prep Time 5 minutes. Cook …
From stevehacks.com
From stevehacks.com
VENISON/DEER JERKY PRICE CONVERSIONS, COST CALCULATOR
The entered price of “Venison/deer jerky” per 9 ounces is equal to 4.99. About Venison/deer jerky Venison/deer jerky weigh(s) 148 grams per metric cup or 4.9 ounces per US cup, and contain(s) 396 calories per 100 grams (≈3.53 ounces) [ weight to volume | …
From aqua-calc.com
From aqua-calc.com
CALORIES IN VENISON/DEER JERKY AND NUTRITION FACTS
There are 55 calories in 1 strip or stick of Venison/Deer Jerky. Get full nutrition facts and other common serving sizes of Venison/Deer Jerky including 1 oz and 100 g. Get full nutrition facts and other common serving sizes of Venison/Deer Jerky including 1 oz and 100 g.
From fatsecret.ca
From fatsecret.ca
DEER JERKY IN THE OVEN - LADY LEE'S HOME
Instructions. To a large bowl, add the olive oil, soy sauce, honey, red chili pepper flakes, garlic powder, and black pepper. Mix well to combine. Add the meat and mix to coat. Cover the bowl with plastic wrap and place in the fridge to marinate overnight or for a few hours. Pre-heat oven to 300 degrees Fahrenheit.
From ladyleeshome.com
From ladyleeshome.com
HOW TO MAKE DEER JERKY – GREATOUTDOORDINARY
Home › bowhunting › How to Make Deer Jerky. How to Make Deer Jerky By greatoutdoordinary on January 17, 2019 • ( 1) Turning your Deer into Jerky as the Good Lord Intended. The preferred snack of mountain men everywhere! That manliest of tween-meal nibbles! One of the only meals that hasn’t lost its cool factor in 60,000 years +/- of ...
From greatoutdoordinary.com
From greatoutdoordinary.com
DRUNKEN HOT DEER JERKY - JERKYHOLIC
While the meat is in the freezer, combine marinade ingredients in a blender and blend until the ingredients are fully mixed. Transfer to a bowl or ziplock bag. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
From jerkyholic.com
From jerkyholic.com
10 BEST DEER VENISON JERKY RECIPES | YUMMLY
Grilled Venison Heart with Peppers and Onions Hunter, Angler, Gardener, Cook. ground black pepper, worcestershire sauce, olive oil, bell peppers and 7 more.
From yummly.com
From yummly.com
ISLAND JERKY
Put some meat on your next fundraiser by selling the best beef jerky. Our Island Beef jerky comes in two flavors. It's perfect for selling in schools, at sports teams, or at the office because people of all ages are looking for a healthier, meaty snack to satisfy their hunger cravings. Find out more . CONTACT US. Drop us a line! We would love to hear from you! Name. Email* …
From islandjerkysidney.com
From islandjerkysidney.com
DEER CHOP HURRY - PARSON
Deer Chop Hurry Select Types of Products chocolate crinkles ii blt dip with miracle whip amaretto sweet and sour cape breton pork pie recipe just like wendy's chili recipe mimi's corn chowder recipe tomato gorgonzola soup cheeseburger stuffed shells cafeteria mac and cheese ultimate seafood gumbo recipe
From parson.cloud
From parson.cloud
JERKY RECIPES | ALLRECIPES
The Best Indian Street Food Snacks, Appetizers, and Small Bites. The Best Indian Street Food Snacks, Appetizers, and Small Bites India is home to 1.3 billion people. It's one of the most diverse countries on the planet, with each region and subculture having its own must-try dishes. India is a real paradise for food lovers, including street food fanatics! Check out our collection …
From allrecipes.com
From allrecipes.com
SIMPLE DEER JERKY RECIPE – JERKY.COM
SIMPLE DEER JERKY RECIPE. Cut meat into consistent strips about 1/4" thick (click here to read about the importance of meat thickness consistency ). Mix all of the other ingredients thoroughly, put the mix with the meat inside of a sealed bag or plastic container with a lid. Let this marinade in the refrigerator for 4-24 hours...longer is better.
From jerky.com
From jerky.com
SUMOJERKY :: BEST BEEF JERKY CLUB ON EARTH
We scour the globe for the best beef jerky around including rare brands and small batch jerkies. We try all the jerky and review all the ingredients making sure everything meets SumoJerky standards. We ship the best of the best jerky to your door every month. You eat delicious beef jerky and praise the internet and computers for getting it right.
From sumojerky.com
From sumojerky.com
10 BEEF AND VENISON JERKY RECIPES TO SWITCH IT UP WITH
1. Electric Smoker Jerky. Charbroil. The benefits of using an electric smoker are that you know exactly what temperature your jerky is cooking at, making it easier for you to tell when it's time to call it a day and indulge. Marinate and refrigerate the jerky marinade mixture and meat overnight for the best flavor.
From wideopeneats.com
From wideopeneats.com
BEST DEER JERKY RECIPE RECIPES ALL YOU NEED IS FOOD
3 teaspoons salt: 9 tablespoons light brown sugar: 1 teaspoon ground black pepper: 1/2 teaspoon cayenne pepper: 3 teaspoons onion powder
From stevehacks.com
From stevehacks.com
JIMMY'S TERIYAKI DEER JERKY - JERKYHOLIC
Cut with the grain for a more chewy jerky. Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator. After the meat has finished marinating, remove from refrigerator and strain excess marinade in a colander. Sprinkle meat evenly with the garlic powder.
From jerkyholic.com
From jerkyholic.com
DEER JERKY DEHYDRATOR RECIPE - CREATE THE MOST AMAZING DISHES
Easy Baby Shower Food Menu 30 Best Easter Appetizers Easy Recipes Easy Frog Leg Recipe
From recipeshappy.com
From recipeshappy.com
HOW TO PREPARE DEER JERKY IN A FOOD DEHYDRATOR - FOOD NEWS
8 Deer Jerky Recipes for Dehydrator. The Original Jerky Gun is also sweet because it comes with some basic sausage-making accessories, along with Weston's killer jerky seasoning. Regardless of your chosen gun, fill it up and squeeze out as many strips as you can fit on the trays of your dehydrator. Just leave some room for the strips to breathe.
From foodnewsnews.com
From foodnewsnews.com
16 BEST BEEF JERKY BRANDS - THE GUIDE TO DRIED MEAT SNACKS
Generally soft jerky has been tenderized or ground down and reformed. 2. Dry or Moist: You can go heavily spiced and crumbly or sticky to the touch and soaked in sweet syrups. 3. Type of Meat: Beef is our American favorite. Deer (venison), chicken, pork, turkey, buffalo (bison) and duck are all popular as well.
From greenbelly.co
From greenbelly.co
HOW TO: MAKE DEER JERKY THE EASY WAY - YOUTUBE
I harvested a deer last weekend and decided to make some Deer Jerky. The Mule Deer jerky came out great so I wanted to share this video with my Subscribers. ...
From youtube.com
From youtube.com
DEER JERKY – BEEF JERKY BRANDS
Venison jerky can be found in prepackaged form, through a few online sources such as jerky.com, but it is also fairly easy to create a homemade batch. Whether you have pounds of deer meat stored up from a successful hunt, or you purchase some from a butcher or natural food store like Trader Joe’s , you can use venison to make tasty and savory jerky, …
From jerkyup.com
From jerkyup.com
HOW TO MAKE JERKY AT HOME WITH VENISON OR ELK
Method. Using a sharp knife, slice your elk or venison into ¼-inch pieces. If you want softer jerky, slice it across the grain (it helps if it is still partially frozen), or if you like chewier jerky, slice it with the grain (it will need to be totally defrosted for this). In a large bowl or pan combine the marinade and cover the meat.
From nwedible.com
From nwedible.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love